Croissant French Toast Bake
Indulge with this Croissant French Toast Bake. Buttery croissants soaked in creamy custard and baked to perfection. Make it the night before for a stress free morning.
Ingredients
- 6 large croissants sliced
- 4 eggs
- 1 cup milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
For topping
- ½ cup all-purpose flour
- ½ cup brown sugar packed
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter cold and diced
Instructions
- Slice the croissants into pieces and set aside.
- Spray a 9X13 baking dish with cooking spray and arrange the croissant slices in layers in the pan.
- In a large mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, and salt.
- Pour this custard mixture evenly over the croissants, make sure each piece is coated.
- In a separate bowl, combine flour, brown sugar, cinnamon, and the diced butter. Use a fork to mix and create a crumbly texture.
- Sprinkle the crumble topping over the croissants.
- Cover and refrigerate overnight.
- In the morning bake at 350°F (175°C) for 40-45 minutes or until golden brown and set in the center.
- Let it to cool for a few minutes before serving.
Video
Notes
- Drizzle some maple syrup or caramel sauce over the top for some extra sweetness.
- Sprinkle powdered sugar over the top for a pretty presentation.
- For a yummy twist, add some chocolate chips or sliced strawberries.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 455kcalCarbohydrates: 54gProtein: 9gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 146mgSodium: 216mgPotassium: 171mgFiber: 1gSugar: 33gVitamin A: 883IUVitamin C: 0.2mgCalcium: 92mgIron: 2mg
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