This is one of our most popular posts from Amanda at This Mom’s Happy Life. This recipe for Peanut Butter Chocolate Chip Crescents is one that toddlers, preschoolers or older kids can help you create. Added bonus - they are ready in just 15 minutes!
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Why this recipe is awesome
My favorite thing about this recipe is how easy it is to make. It is literally so easy that you can have small children help you make it. My second favorite thing about this recipe, is the fact that it only uses four ingredients. And I'm willing to bet you already have a lot of these ingredients at home already. This is a great way to get kids started cooking in the kitchen or to give older kids a little more independence in making their own snack. Desserts with crescent rolls couldn't be easier.
Ingredients
My daughter loves to help me cook in the kitchen. She started helping me with cooking when she turned 2 and now, she is very good at stirring, adding ingredients and even cracking eggs. Today’s recipe for peanut butter chocolate chips crescents is super easy, and even very young children should be able to help with this.
How do you make peanut butter and chocolate chip crescents
Begin by unrolling crescent rolls and spreading peanut butter over each. Older kids can use a butter knife to do this. For younger kids, I would offer the backside of a spoon to spread the peanut butter.
Now comes the part my kids love - adding the chocolate chips! Of course I think they love this step so much because they also eat some chocolate chips along the way.
Now it's time to roll up the crescent You want to have kids be sure to do this slowly to try to keep as many chocolate chips inside the crescent roll as possible. Starting with the fat end of the crescent, and roll up each triangle.
Place on a greased cookie sheet and bake at 375 degrees for 11-13 minutes. This is the perfect recipe to make in the toaster oven. Click to buy the toaster oven I use.
Another thing that makes this recipe so popular with kids is the fact that it is ready in under 15 Minutes. Now if you have kids, you know they are not known for their patience. This crescent roll recipe will be ready before they know it.
When they come out of the oven, drizzle them with chocolate syrup and enjoy after giving them a few minutes to cool.
Who wouldn't love these chocolate filled crescents?
Peanut Butter Chocolate Chip Crescents
Equipment
Ingredients
- 1 tube of crescent rolls
- 8 tablespoon peanut butter
- ¼ cup chocolate chips
- 2 tablespoon chocolate syrup
Instructions
- Unroll crescent rolls and spread 1 tablespoon of peanut butter over each triangle.
- Sprinkle chocolate chips over top of peanut butter on each crescent roll.
- Starting with the fat end of the crescent, roll up each triangle.
- Place on a baking sheet and bake at 375 degrees for 11-13 minutes.
- Top with chocolate syrup and enjoy!
Video
Notes
- For easy clean up, line pan with parchment paper.
- Make sure to seal the crescent edges carefully so the filling doesn't come out when cooking.
Nutrition
Frequently asked questions
Crescent rolls are the easiest way to make these, but if you don't have any on hand and are dying to make these, this Crescent Rolls Recipe from Alyona's Cooking is good.
Make sure to seal these well after you roll them. Sometimes, even despite your best attempts, there will be some filling that leaks out. Lining your pan with parchment paper can be helpful.
Yes, you can! Cook them in an air fryer that has been preheated to 300 degrees for 8-10 minutes.
Do your kids love cooking
I have long been a proponent of cooking with kids. There are so many things kids learn helping out in the kitchen. Math, reading, chemistry and cooperation and more are used while following a recipe.
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Cindy
Those look easy and yummy! I love peanut butter & chocolate together! I see you have twin girls. My mother was a twin and I have two sets of twin nieces and nephews!
Cindy
P.S. Thank you for your visit to my blog and following me!
NykkeyB
found your blog through Nykki's Monday blog hop.
Ohh those look so good. I'm going to have to try this out and I've god some crescent rolls in the fridge!
Anonymous
Looks like an awesome thing to make with kids. Thanks for stopping by my blog - I am following you back!
-Jessica from utahcountymom.com
Sheila
Hi Vicky, One good turn deserves another! I look forward to following your blog as well. Love the title, too.
Paula Parrish
Hello Vicky,
Thanks for introducing us to Amanda and her blog. This Peanut Butter Chocolate Crescent recipe looks so simple, yummy and fun. Happy Wednesday!
Smiles, Paula
Andrea
This looks like it would be yummy! Thanks for following my blog (and for the sweet commment), I'm following yours now too. Your blog is really cute and creative. I've gotten to browse it a bit, and I look forward to looking around it more!
http://www.mycakecorner.blogspot.com
Renee @ where the grass is greener
Yum! I don't even like peanut butter and these sound good. My kids will love them.
Pup Fan
These look so good! Thanks for stopping by my blog - I'm following you back. 🙂
Vicky
@ Cindy, thanks so much for stopping by!
@ Nykkey, please let me know what you think
@ Jessica, thanks for coming by Mess For Less
@ Shiela, thanks so much!
@ Paula, Amanda and her blog are great!
@ Andrea, thanks, yours is too.
@ Renee, I know, I am not a big peanut butter person but this is amazing!
@ Pup Fan, thanks so much for visiting
kyleen
These look so delicious! I remember my childhood days when I'd bake with my mom. She's stopped baking now, since I've taken over 😀
alanna.
Thanks for leaving such a sweet message on my blog!
I am drooling over these croissants.. Really excited to try them sometime! You have the cutest little girls 🙂
Have a fab weekend!
xo alanna
iheartlaughing.blogspot.com
Sarah
Thanks for visiting me over on Walnut Street. I hope that you feel welcome anytime. These look wonderful! My husband is a real peanut butter fan! He would love these! TGIF.
Between Babies
oooh, what a yummy and totally doable idea! i'm definitely going to try this!!
thanks for stopping by Between Babies, i'm your newest follower now 😀
-Nicole
Rhonda
Whoa. Those look yummy!
Rhonda @ home.made.
Desi
This looks yum! I could eat several of those right now. I'd like to try this with some nutella maybe too! Thanks for stopping by my blog and following earlier... returning the follow! Looking forward to more posts from you 🙂
Heather
Love this idea! Have you tried using cresents to make mini cinnamon rolls? Same general idea but with butter and cinnamon/sugar then roll up and use the basic powdersugar milk recipe for the icing! Love love love! Can't wait to try this today!
hazlewoodblue
This is a Lazy Mom Recipe for sure!!!!! Do you mind if I share it with "I'm A Lazy Mom"?
Here's her website so you can check her out.
http://www.imalazymom.com
Would totally give credit to you...
kristinalynn
These look delish! How long will they keep after making?
Patty at Spoonabilities
OMG these look amazing! These would be such a hit in our house!
Sapana
These turned out absolutely delicious -- so fun to make with kids!
Sharon
I love how easy these crescents are to make! The whole family will love these.
Anjali
My kids would love these! What a fun treat that they can help me make at home!
WayneBowen
thank you so much for this astonishing internet site me and my household preferent this contentedness and brainstorm