Peanut Butter Chocolate Chip Crescents
Vicky
This recipe for Peanut Butter Chocolate Chip Crescents is one that toddlers, preschoolers or older kids can help you create. Added bonus - they are ready in just 15 minutes!
Prep Time 7 minutes mins
Cook Time 11 minutes mins
Total Time 18 minutes mins
Course Snack
Cuisine American
Servings 8
Calories 149 kcal
Unroll crescent rolls and spread 1 tablespoon of peanut butter over each triangle.
Sprinkle chocolate chips over top of peanut butter on each crescent roll.
Starting with the fat end of the crescent, roll up each triangle.
Place on a baking sheet and bake at 375 degrees for 11-13 minutes.
Top with chocolate syrup and enjoy!
For easy clean up, line pan with parchment paper.
Make sure to seal the crescent edges carefully so the filling doesn't come out when cooking.
Calories: 149 kcal Carbohydrates: 12 g Protein: 5 g Fat: 10 g Saturated Fat: 3 g Cholesterol: 1 mg Sodium: 108 mg Potassium: 115 mg Fiber: 1 g Sugar: 8 g Vitamin A: 13 IU Calcium: 13 mg Iron: 1 mg
Keyword crescent roll, peanut butter