You can make many things with store-bought crescent rolls, whether you are looking for a sweet or savory treat. Plus, kids love them, which is always a win in my house. We have made the best crescent roll recipes, and these Cheesy Pesto Crescents are no exception.
In the past, we have made Pepperoni Pizza Crescents and Peach Pie Crescents. But this recipe combines three of my favorite ingredients: crescent rolls, cheese, and pesto. Yum!
Jump to:
If you’re juggling a busy schedule like me, you’ll appreciate how quickly crescents with pesto come together and how you can turn simple ingredients into something special.
Pesto Crescent Rolls
These crescents are awesome because they use store-bought crescent rolls, making them a no-fuss snack or appetizer. The combination of melted cheese and flavorful pesto inside a crispy crescent roll will please even the pickiest eaters.
Pesto crescents are perfect when you need something warm, comforting, and satisfying in minutes. And the best part? You can make them in your toaster oven, so you don’t have to heat the entire kitchen.
Kids will love these crescents because they’re cheesy and fun to eat. But adults will love them too since they’re fancy enough to serve at any gathering without much effort.
Crescent Roll Recipes
Crescent roll recipes are super popular because they’re versatile and easy to customize. Whether you’re using them to make savory snacks or sweet treats, crescent rolls are the perfect base for countless creations.
- Bacon Egg and Cheese Crescent Roll Breakfast
- Pizza Crescents
- Apple Pie Muffins Using Crescent Rolls
- Turkey and Cheese Crescent Roll Recipe
Ingredients For Cheesy Pesto Crescents
- Crescent rolls – This is your base for the recipe. Look for an 8-count pack in the refrigerated section of your grocery store.
- String cheese – I love this for its pull-apart texture. You’ll cut each stick in half to create perfectly portioned cheesy centers.
- Pesto sauce – You can use store-bought pesto or homemade if you have it on hand. This sauce brings a herby, garlicky punch to the flavor. I used approximately three tablespoons.
Kitchen Tools You'll Need
You don’t need much to make these crescents, and that’s what makes this recipe so easy. You’ll need a baking sheet, a knife to cut the string cheese, and an oven or a toaster oven to bake them in. If you are missing any of these, you can purchase them below:
BLACK+DECKER 8-Slice Extra Wide Convection Toaster Oven,
Baking Sheet Pan for Toaster Oven, StainlessEWFEN Baking Set: Stainless Steel Sheet PanPillsbury The Big Book Of Easy Baking
How To Make Cheesy Pesto Crescents
Unroll the tube of crescents and separate them into triangles. Place some pesto sauce into the center of each triangle.
Slice each string cheese in half and place that half on top of the pesto.
Roll into a crescent shape. Seal the edges as much as you can at this point. It might require some stretching of the dough to get the edges sealed.
Bake these cheesy pesto crescents at 375 degrees from 11-13 minutes, until the tops turn golden brown. Mine were done closer to the 11 minute mark. They are at their best when they are warm and the gooey cheese just oozes out of them.
You'll love how this is one of those kids recipes that the entire family will want again and again!
Tips for Making Pesto Cheese Rolls
Tip 1: Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
Tip 2: For an extra crispy top, brush the crescents with a little melted butter before baking.
Tip 3: Experiment with fillings. Swap pesto for marinara sauce or try adding some cooked chicken or pepperoni.
Yellow Kitchen Labels Printables
Black and White Kitchen Labels PrintablesInstant Pot Recipe eBookKitchen Planner Printable
FAQs For Pesto Crescent Rolls
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or toaster oven for a few minutes to bring back the crispy texture.
Yes, you can. While string cheese works wonderfully, you can try mozzarella slices, shredded cheese, or even cheese sticks with flavors like cheddar or pepper jack.
Make sure to stretch the edges of the crescent dough and seal them completely around the filling. You can also press the edges into the dough to create a tighter seal.
Pesto Recipes
Pesto is super versatile and adds a fresh, bold flavor to all kinds of dishes. It’s an easy way to make meals taste better without much effort. Whether you’re jazzing up a quick dinner or trying something new, pesto makes everyday food feel a little more special.
- Pesto Recipe With Pine Nuts
- Chicken Pesto Orzo Recipe
- Chicken Pesto Pasta Salad
- Chicken Pesto Kabobs
These Cheesy Pesto Crescents are quick, simple, and absolutely delish. Whether you’re making them for a family snack or serving them to guests, they’ll disappear off the plate in no time.
Cooking With Crescents
📖 Recipe
Cheesy Pesto Crescents
Ingredients
- 8 Crescent rolls 8-count pack
- 3 tablespoon Pesto sauce
- 4 sticks String cheese cut in half
Instructions
- Preheat your oven to 375°F.
- Unroll the crescent roll dough and separate into triangles.
- Add about 1 teaspoon of pesto to the wider part of each triangle and place half a string cheese over it.
- Roll each triangle into its crescent shape, sealing the edges.
- Place crescents on a baking sheet and bake for 11–13 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Line your pan with parchment paper or a silicone baking mat—it’ll keep things from sticking and make cleanup a breeze.
- Want an extra crispy top? Brush a little melted butter over the crescents before baking.
- Get creative with the fillings! Swap out marinara for pesto or toss in some cooked chicken or pepperoni.
Hani Shabbir says
I am always trying different variations, this I have to try! Thanks for the recipe!