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Overnight Egg Casserole

Vicky
This Overnight Egg Casserole takes just minutes to assemble and can be refrigerated and then baked in the morning. Perfect breakfast dish for holidays and guests! 
4.67 from 9 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 5 -6
Calories 286 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees. Grease an 8x8 pan.
  • Cook 10 sausage links in the microwave according to package directions.
  • When cooked, chop up sausage into bite sized pieces.
  • In a large bowl, whisk eggs then add cheese, cooked sausage links, cubed white bread, and milk and set aside.
  • Spread 2 cups of shredded hash brown potatoes onto the bottom of the greased pan.
  • Pour egg mixture over top. Add salt and pepper.
  • Bake at 350 degrees for 40 minutes or cover and refrigerate overnight and bake in the morning.

Video

Notes

  • To add some extra flavor, consider topping your dish with hot sauce or salsa.
  • This recipe utilizes sliced sandwich bread, which should be cut into cubes. You may also include the crusts.
This nutritional information is an approximation, calculated using reliable online tools. Please note that your specific nutritional values may vary based on different factors.

Nutrition

Calories: 286kcalCarbohydrates: 20gProtein: 16gFat: 15gSaturated Fat: 7gCholesterol: 255mgSodium: 311mgPotassium: 369mgFiber: 1gSugar: 1gVitamin A: 575IUVitamin C: 6.8mgCalcium: 242mgIron: 2.4mg
Keyword overnight egg casserole
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