Recently, we used some apples from our backyard tree to make this Apple Muffins Recipe. We always have a surplus of apples and use them to make many Easy Apple Recipes.
To use them in different and exciting ways, we have made Apple Cookies and Apple Crisp. The only thing better than making yummy apple muffins is making them with some little kitchen helpers.
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I am participating in the Kids’ Kitchen Monthly Blog Hop. I join some of my favorite kid bloggers to share recipes perfect for kids. This month, we share Apple and Pumpkin recipes, like Apple Pie Dessert Pizza and Yummy Gluten-Free Pumpkin Chocolate Chip Muffins.
Apple Muffins
There are many reasons to love these apple muffins. For one, apples are in every bite, giving them a delicious taste and texture. The flavor of apples and cinnamon is comforting, making them the perfect fall treat. Make them as is, or use this streusel topping for muffins to make them more decadent!
This recipe is easy to make with kids, so you can get those little helpers involved. There is plenty for them to do, from measuring to mixing and pouring. They will be learning valuable skills while they bake.
Apple Recipes
Whether you're making something sweet or savory, apples bring a flavor and texture that takes your meal up a notch. From classic apple pies to fresh salads, the options are endless! And hey, they're not just tasty - apples are packed with nutrients for a little health boost.
- Apple Cream Cheese Puff Pastry Braid
- Apple Pie Fried Wonton Recipe
- Apple Butter Pork Chop Recipe
- Apple Turnover With Pie Crust
Ingredients For Apple Muffins Recipe
- Apples - any baking apples work well. Granny Smith apples are a top choice for that delicious apple flavor!
- Flour: Regular all-purpose flour works perfectly!
- Salt: Just a pinch for that flavor boost.
- Baking powder: Helps those muffins rise to perfection!
- Cinnamon: A dash for that cozy, warm flavor.
- Large egg: For that fluffy texture!
- Sugar: Sweetens up those muffins just right.
- Brown sugar: Adds that extra depth of flavor.
- Butter: Gives that rich, buttery taste.
- Milk: Any type will do the trick!
How To Make Easy Apple Muffins
For this recipe, I used my basic muffin recipe and made a few tweaks to account for the addition of the apples and some other spices.
Pour the flour, baking powder, salt, and a dash of cinnamon into a medium bowl and stir to combine.
Measuring and mixing have always been some of my kids' favorite kitchen activities. So I gave my daughter a whisk and let her mix the egg, sugar, brown sugar, and milk in a large bowl.
Next, stir in the cooled, melted butter. Add the wet ingredients to the dry ingredients and mix to combine.
I peeled and chopped some apples into small pieces, and we added them to our batter. Peeling and chopping are adults' only jobs in our house.
Once we mixed up the batter for this Apple Muffins Recipe, we scooped it into a 12 cup muffin pan. You can use cupcake liner muffin cups if you want or just grease a muffin tin.
You'll need to let these muffins cool a bit on a wire rack before eating, but they are excellent when served still a bit warm.
These muffins make great snacks for lunch boxes! They also work well when topped with this Apple Butter Recipe.
If you want to do more cooking with your kids, check out Raddish, a monthly subscription package for kids that is a cooking club, culinary instruction, and mealtime solution all in one.
FAQs For Apple Muffins
What kind of apples are best for muffins?
You can try this recipe with a variety of apples. Granny Smith is good, as are any used in baking.
What is the secret to making moist muffins?
Brown sugar helps to keep moisture in a muffin and that is why I add it to this recipe. Also, the apples in this muffin recipe help keep the muffins moist.
How do I store apple muffins?
You can store the muffins at room temperature in an airtight container for up to 4 days. I like to put a paper towel in the bottom of the container before placing the muffins inside. You can also store these in a container in the fridge for up to 7 days.
Muffin Recipes
Muffin recipes are popular because of how versatile and yummy they are! Whether you're just starting or a baking pro, muffins are a fun and quick treat you can customize to suit your taste. From fruity to nutty to spicy, these muffins can be enjoyed for breakfast or as a snack.
Tools For Baking Muffins
Having the right tools makes it a breeze to bake muffins. Grab some mixing bowls for your wet and dry ingredients and some measuring cups and spoons. A standard 12-cup muffin tin works for most recipes, but silicone cups are a handy alternative.
While a cooling rack is optional, it helps muffins cool evenly. An electric mixer can speed things up, but you can also mix these by hand. You can find all these tools on Amazon.
Hudson Essentials Stainless Steel Measuring Cups Set (6 Piece Set)Pioneer Woman Melamine Mixing Bowl Set, 10 Pieces, Heritage FloralMagnetic Measuring Spoons Set Stainless Steel with Leveler, Stackable Metal Tablespoon Measure Spoon for Baking, Cups and Spoon Set Kitchen Gadgets Apartment Essentials Fits in Spice JarsHamilton Beach Professional 5-Speed Electric Hand Mixer with Snap-On Storage Case, QuickBurst, Stainless Steel Twisted Wire Beaters and Whisk, Mint (62658)Nordic Ware Natural Aluminum Commercial Muffin Pan, 12 CupSilicone Muffin Pan - 6-Cavity Nonstick Baking Tray for Muffins, Cupcakes, Brownies and More - Food Grade and BPA Free - Pack of 3 Colors (Gray, Orange, Peacock Blue)
Fruit Muffins
📖 Recipe
Apple Muffins Recipe
Ingredients
- 2 cups flour
- ⅛ teaspoon salt
- 1 ½ teaspoon baking powder
- Dash of cinnamon
- 1 extra large egg
- ½ cup sugar
- ½ cup brown sugar
- ½ stick of butter melted and cooled
- 1 cup milk
- 1 cup apples peeled and finely diced
Instructions
- Preheat the oven to 375 degrees.
- Pour the flour, baking powder, salt and a dash of cinnamon into a bowl and stir to combine.
- In another bowl, beat the egg and add the sugar, brown sugar and milk. Mix. Stir in the cooled, melted butter.
- Add the wet ingredients to the dry ingredients and mix to combine. Fold in 1 cup of peeled and chopped apples.
- Fill your muffin tin with cupcake liners or grease with cooking spray and fill each ¾ full with the batter.
- Bake at 375 degrees for 20 minutes.
Video
Notes
- For a tasty twist, use tart Granny Smiths in your muffins, or opt for Fuji or Gala if you like it sweeter.
- Add some crunch with walnuts or pecans, and sweeten things up with raisins or dried cranberries.
Nila malik
What measurement is half a stick of butter ?
Vicky
Half a stick of butter is equivalent to 1/4 cup, which is also 4 tablespoons or approximately 56.7 grams. If you need any more help with conversions or anything else, just let me know!
Margaret
I have made these many times, and they are a wonderful basic recipe that I can keep simple or jazz up if the mood strikes! I have been known to add raisins, craisins, and pecans on occasion. They always come out wonderful. Thank you!!
Dana
I haven't had muffins like this in so long! I'm due!
Lynn | The Road to Honey
Send those little helpers my way as I always need some extra hands in the kitchen (both to cook & eat). As for these muffins. . .well. . .a couple sure would hit the spot right about now. BTW. . .so jealous of your apple tree. I live in the city and you are lucky to come across a blade of grass. . .a fruit tree. . .now that is as rare as a unicorn.
Vicky
Lol! Thanks for the laugh Lynn. 🙂
Chris
These look so delicious! Can't wait to send my nieces this recipe, looks great fun a I think they'll LOVE making them!!
Vicky
I bet they will!
Heidi Zimmerman
This recipe is so easy, looks great! Love those pics of your kids helping!
Vicky
Thanks Heidi!
Sean@Diversivore
I adore apples, but oddly enough I've never made apple muffins. I've done cakes, crisps, pies and more... but never muffins! Not sure why that is, but seeing how nice and simple this is and how wonderful it is to do with kids, I think I'm going to have to give it a shot a little later in the season when our local apples are at their best. Cheers!
Vicky
We really enjoyed them Sean.
Sabung Ayam Online
I love muffin, thanks for the tips