This Apple Streusel Cake Recipe is a delicious twist on traditional coffee cake. I love easy apple recipes like this one. You can serve it for breakfast with some coffee or as an indulgent dessert served with ice cream. Be sure to check out our apple pie muffins using crescent rolls and other family-friendly recipes.

If you want more apple goodness, check out this Apple Crumb Galette Recipe.
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⭐Why This Apple Streusel Cake Recipe Is Awesome
- This moist, cinnamon-spiced cake is the perfect addition to an afternoon tea.
- This is a great recipe to make with the kids because there is plenty of stirring and mixing for them to do.
- Using apple pie filling for this apple cake makes things super easy and gives the cake an apple pie flavor.
- Everyone loves easy desserts like this one!
🥣Ingredient Notes
- Flour - All-purpose flour
- Cinnamon - Provides warmth to the cake and complements the apples.
- Oil - Adds to the moistness of the cake.
- Apple pie filling - Shortcut for making the cake. The apples are already cut and spiced.
- Brown sugar - Used in crumb topping
- Butter - Cold, cubed butter makes for the best streusel topping.
📋How To Make Apple Streusel Coffee Cake
STEP 1: Preheat oven to 375. In a large bowl, combine flour, white sugar, baking powder, baking soda, cinnamon, and salt.

STEP 2: In a medium bowl, combine eggs, oil, vanilla extract and milk.

STEP 3: Pour the wet ingredients into the dry ingredient bowl and stir to combine.

STEP 4: Pour half of the batter into a greased 8x8 or 9x9 pan. Spread apple pie filling over the batter. Pour the remainder of the batter on the top of the apples, covering completely.

STEP 5: For the crumb streusel topping, mix in butter with flour, cinnamon, and brown sugar until crumbs form.

STEP 6: Sprinkle crumbs over the top of the cake.

STEP 7: Bake at 375 degrees F for 40 minutes or until a toothpick inserted in the center comes out clean. If the topping begins to brown too much cover with foil for the remainder of the cooking time. Oven cook times vary so check your cake every so often.

This apple coffee cake recipe made my house smell like Fall. I need to figure out a way to bottle up this scent. Be sure to also check out our Fall Meringue Recipe.

👩🏻🍳Expert Tips
Tip 1: Be sure not to overmix the batter which can result in a dense and tough cake.
Tip 2: Allow the cake to cool completely before serving as they will ensure that the flavors meld perfectly.
🤷🏻♀️Recipe FAQs
What kind of baking dish should I use?
I used an 8x8 pyrex baking dish, but a 9x9 would work as well.
How to store this apple cake?
You can store this cake in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 5 days.
What kind of butter do you use in this apple crumb cake?
You can use either regular butter or unsalted butter.
🥄Teaching Kids to Cook
Raddish is a monthly subscription box for children that blends a cooking club, culinary instruction, and mealtime solution. Young children get to practice with an adult, while adults and older kids can pursue their culinary interests on their own! It's also ideal for picky eaters — children who cook, eat!
🍎Related Recipes
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📖 Recipe

Apple Streusel Cake Recipe
Equipment
Ingredients
- 2 cups flour
- ¾ cups white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 eggs
- ½ cup oil
- 1 teaspoon vanilla
- ¾ cup milk
- 1 can apple pie filling
- for crumb topping:
- ½ cup flour
- ½ teaspoon cinnamon
- ½ cup brown sugar
- 4 tablespoons softened butter
Instructions
- Preheat oven to 375.
- In a large bowl, combine flour, white sugar, baking powder, baking soda, cinnamon, and salt.
- In a medium bowl, combine eggs, oil, vanilla and milk.
- Pour the wet ingredients into the dry ingredient bowl and mix to combine.
- Pour half of the batter into a greased 8x8 or 9x9 pan.
- Spread apple pie filling over the batter.
- Pour the remainder of the batter on the top of the apples, covering completely.
- For the crumb topping, mix in butter with flour, cinnamon and brown sugar until crumbs form. Sprinkle crumbs over top of cake.
- Bake at 375 for 40 minutes or until a toothpick inserted in the center comes out clean. If the topping begins to brown to much cover with foil for the remainder of the cooking time. Oven cook times vary so check your cake every so often.
Joyce says
Made this today. Big hit!
Very delicious. Will be making it again.
Vicky says
Thank you for the kind words Joyce! I am glad the apple cake worked out for you!
Shannon says
I’ve made this cake on multiple occasions and it always turns out perfect for me and is very simple to make. Thanks 🙏 for sharing your recipe with us!!!!
angela Theisen says
Mine took about an hour to cook but very yummy I will definitely make it again
Thanks for sharing your recipe
Tracy says
How long can this be stored for after baking?
Sharon Tanner Stevens says
Great presentation, I loved the rise. I think this would be good with all kinds of pie filling