Do you love easy snacks? These Pudding Pops are made with just a few ingredients and will really cool you off on a hot day. Marbled Pudding Pops are made using a mixture of vanilla and chocolate pudding.
If your kids love pops, try our Rice Krispie Treat Pops. You won't regret it!
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⭐Why Jello Pudding Pops are awesome
- The perfect treat for a hot summer day!
- Just 3 ingredients in these jell-o pudding pops makes it one of the easiest kids recipes you'll try!
- Kids can help to make these marbled pudding pops.
🥣Ingredient Notes
- Chocolate instant pudding mix - 3.9 oz package of instant chocolate pudding. We use fat free and sugar free puddings and work well in this recipe as do the normal variety.
- Vanilla instant pudding mix - 3.9 oz package of instant vanilla pudding.
- Milk - Use whole milk for a creamier, richer texture.
📋How to make Pudding Pops
STEP 1: Prepare the vanilla and chocolate instant pudding in separate bowls according to package directions. Allow them to set for five minutes.
STEP 2: You will be piping layers of the pudding mixture to make the popsicles. An easy way to do this is to scoop some pudding into a zip-top bag and cut a triangle corner off the bottom. You can use this like a pastry bag to pipe the pudding into the ice pop molds.
STEP 3: Alternate layers of vanilla and chocolate pudding into your popsicle mold or cup. Do not fill all the way to the top. You will want to fill the molds enough to adhere to the popsicle stick while leaving a little space at the top of each popsicle mold for expansion while freezing.
STEP 4: Freeze for at least 5 hours or overnight.
👩🏻🍳Expert Tips
Tip 1: If you're kids are going to be eating these, you will end up with some messy kids. Keep some napkins and wet wipes on hand.
Tip 2: Use whole milk instead of skim or low-fat milk for a creamier, richer texture. The higher the fat level, the better the flavor and texture of your pudding pops will be.
🤷🏻♀️Recipe FAQs
If you don't have a popsicle mold, you can use small paper cups with the pudding layered in and a popsicle stick inserted in the middle.
You can store these in the freezer for up to 2 months.
Yes, we used them and the pudding pops are still delicious.
🍦 Related Recipes
📖 Recipe
Marbled Pudding Pops
Video
Ingredients
- 1 package instant chocolate pudding 3.9 oz
- 1 package instant vanilla pudding 3.9 oz
- 4 cups whole milk
Instructions
- Prepare the vanilla and chocolate instant pudding in separate bowls according to package directions. Allow to set for five minutes.
- You will be piping layers of the pudding mixture to make the popsicles. An easy way to do this is to scoop some pudding into a zip-top bag and cut a triangle corner off the bottom. You can use this like a pastry bag to pipe the pudding into the ice pop molds.
- Do not fill all the way to the top. You will want to fill the molds enough to adhere to the popsicle stick while leaving a little space at the top of each popsicle mold for expansion while freezing.
- Freeze 5 hours or overnight.
Notes
- If you're kids are going to be eating these, you will end up with some messy kids. Keep some napkins and wet wipes on hand.
- Use whole milk instead of skim or low-fat milk for a creamier, richer texture. The higher the fat level, the better the flavor and texture of your pudding pops will be.
Mary nesbitt Bush says
The recipe looks super yummy! Can't wait to try it.
Where did you find those adorable popsicle molds? I'd love to find some like that.
Mary nesbitt Bush says
Can't wait to try the recipe. Looks yummy!
Where did you find those adorable popsicle molds? I'd love to find some like that.
Cranberry Morning says
Those sweet faces say it all! Definitely keepers! (recipe and kids) 🙂