Marbled Pudding Pops
Marbled Pudding Pops - These are simple to make and will be a big hit with the kids. They are made with creamy chocolate and vanilla pudding.
Ingredients
- 1 package instant chocolate pudding 3.9 oz
- 1 package instant vanilla pudding 3.9 oz
- 4 cups whole milk
Instructions
- Prepare the vanilla and chocolate instant pudding in separate bowls according to package directions. Allow to set for five minutes.
- You will be piping layers of the pudding mixture to make the popsicles. An easy way to do this is to scoop some pudding into a zip-top bag and cut a triangle corner off the bottom. You can use this like a pastry bag to pipe the pudding into the ice pop molds.
- Do not fill all the way to the top. You will want to fill the molds enough to adhere to the popsicle stick while leaving a little space at the top of each popsicle mold for expansion while freezing.
- Freeze 5 hours or overnight.
Video
Notes
- If you're kids are going to be eating these, you will end up with some messy kids. Keep some napkins and wet wipes on hand.
- Use whole milk instead of skim or low-fat milk for a creamier, richer texture. The higher the fat level, the better the flavor and texture of your pudding pops will be.
Nutrition
Calories: 119kcalCarbohydrates: 17gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 126mgPotassium: 185mgFiber: 0.1gSugar: 15gVitamin A: 198IUCalcium: 151mgIron: 0.01mg
Tried this recipe?Let us know how it was!
