Makes 14 muffins.
- 2 cups flour
- ¾ cups sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup pureed carrot
- 2 eggs
- ½ cup oil
- 1 teaspoon vanilla
- ¾ cup milk
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Tal
Great recipe! both my picky eater and I loved it
Vicky
Glad to hear it! Thanks so much for the feedback and have a great weekend!
Meredith
Thanks for the recipe. Have you tried whole wheat flour or any other combination of flours?
Vicky
Hi Meredith, I have not, but I am intrigued. If you do, please let me know how it works out. Thanks for visiting!
Angela
These are great! My picky preschooler loves your spinach muffins (I add chocolate chips and call them zombie muffins ?). These are a hit now too!
Vicky
Thank you so much for the kind words Angela! I love the chocolate chip idea. We'll have to try that!
Madeline
I made these with gluten-free flour today and used coconut oil instead of vegetable oil. They turned out fantastic! My son who hates carrots has eaten two already and is asking for more! Thank you!!
Julia
I used half white flour and half whole wheat flour. Turned out great!
Vicky
Good to know! Glad you liked them!
Hannah
I made them with all whole wheat flour, and almond milk instead of dairy. Came out perfect! Will try subbing coconut oil for canola next time. Great recipe! My 2 year old loved helping and eating it 🙂
Vicky
Glad it worked out for you Hannah!
Victoria
I always use whole wheat pastry flour for all and works great
Dani
I made these today. I used whole wheat flour instead of white. So delicious and my picky kids devoured them. That's huge. So thank you!
Amy
Do you have calorie info for these?
Kavya
Hi..
Thank you for the recipe. What can be used instead of an egg ?
HoustonJameson
thank you so much for this impressive web site me and my class loved this satisfied and brainstorm