Fall Meringue Recipe
DO YOUR KIDS LOVE COOKING?
I have long been a proponent of cooking with kids. There are so many things kids learn helping out in the kitchen. Math, reading, chemistry and cooperation and more are used while following a recipe.
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Fall Meringue Recipe
This is an easy recipe for meringues with a Fall twist!
Ingredients
- 4 egg whites
- 1 cup of sugar
- Pinch of salt
- Pinch of cream of tartar
- Red, Yellow, Green and Blue food coloring
- 4 tbsp Fall sprinkles
Instructions
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Preheat the oven to 225 degrees.
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Separate four eggs and pour the egg whites into a mixing bowl.
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Add a pinch of salt and a pinch of cream of tartar and beat together on medium speed on the mixer until the egg whites turn frothy.
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Slowly, mix in 1 cup of sugar, one tablespoon at a time, until soft peaks have formed and the mixture has become stiff.
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Divide the meringue into three parts and place into three bowls. Add a few drops of food coloring to get your desired colors. For orange: red and yellow food coloring. To make brown: mix equal drops of red, blue, yellow and green.
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Use a pastry bag to squeeze out the meringue onto a greased cookie sheet. You can also scoop it on to the cookie sheet by rounded tablespoonful.
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Sprinkle Fall sprinkles on top and bake at 225 degrees for 2 hours.
If you liked this Fall Meringue Recipe, you love these other Fall snacks:
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