Fall Meringue Recipe
DO YOUR KIDS LOVE COOKING?
I have long been a proponent of cooking with kids. There are so many things kids learn helping out in the kitchen. Math, reading, chemistry and cooperation and more are used while following a recipe.
Raddish is a monthly subscription box for kids that is a cooking club, culinary lesson, and mealtime solution all-in-one. Young children get to work with an adult, while older kids and teens independently indulge their culinary curiosity! And it’s perfect for picky eaters — kids who cook, eat!
A new kit is delivered to your doorstep every month!
Each kit features a new culinary theme! You’ll also get a shopping list emailed to you prior to delivery so you will be ready to cook. These kits are a great way for kids to develop new cooking skills and confidence in the kitchen while the entire family builds memories together. Find out more here.

Fall Meringue Recipe
This is an easy recipe for meringues with a Fall twist!
Ingredients
- 4 egg whites
- 1 cup of sugar
- Pinch of salt
- Pinch of cream of tartar
- Red, Yellow, Green and Blue food coloring
- 4 tbsp Fall sprinkles
Instructions
-
Preheat the oven to 225 degrees.
-
Separate four eggs and pour the egg whites into a mixing bowl.
-
Add a pinch of salt and a pinch of cream of tartar and beat together on medium speed on the mixer until the egg whites turn frothy.
-
Slowly, mix in 1 cup of sugar, one tablespoon at a time, until soft peaks have formed and the mixture has become stiff.
-
Divide the meringue into three parts and place into three bowls. Add a few drops of food coloring to get your desired colors. For orange: red and yellow food coloring. To make brown: mix equal drops of red, blue, yellow and green.
-
Use a pastry bag to squeeze out the meringue onto a greased cookie sheet. You can also scoop it on to the cookie sheet by rounded tablespoonful.
-
Sprinkle Fall sprinkles on top and bake at 225 degrees for 2 hours.
If you liked this Fall Meringue Recipe, you love these other Fall snacks:
Leave a Reply