Where are my apple pie lovers at? If you love a good apple pie, but not all the work associated with making one, you will love this easy Cinnamon Roll Apple Pie Bake. It uses a few supermarket shortcuts to make delicious apple pie without all the work. So what are you waiting for? Bake up an easy apple pie and enjoy some today! Also check out The Best Bunny Cinnamon Rolls and these Reindeer Cinnamon Rolls!
Why this cinnamon roll apple pie is awesome
I don't often make apple pie because I don't have time for all the steps involved. But with this crazy easy supermarket shortcut of using tubes of cinnamon rolls for the crust, well who doesn't have time for that? What's great is when you use a tube of cinnamon rolls, you already have all the goodness and spices in there that you'd want in a pie. This cinnamon rolls apple pie saves you tons of time in the kitchen!
- 2 tubes Cinnamon Rolls (8 count)
- Cooking Spray
- Apple Pie Filling
- Icing (Included in Cinnamon Rolls)
How to make apple pie with cinnamon roll crust
Open one package of the cinnamon rolls and flatten them with a rolling pin.
Spray a pie plate with cooking spray and make a cinnamon roll pie crust by pushing the rolled out cinnamon rolls together.
Place the apple pie filling on top of the cinnamon roll crust in the pie dish.
Open the second can of cinnamon rolls and unravel them. Make a top pie crust by weaving the rolled out cinnamon rolls in a lattice pattern.
Bake for 15-20 minutes in a 350 degree oven. Remove from oven and let cool for a few minutes. Frost the pie with the icing that came with the cinnamon rolls.
Look what happens when you combine cinnamon rolls with apple pie filling! An easy dessert the whole family will love. Be sure to also check out our Easy Apple Crisp.
Cinnamon Roll Apple Pie
- Open one package of cinnamon rolls and flatten them with a rolling pin.
- Spray a pie dish with cooking spray and make a pie crust with the rolled out cinnamon rolls.
- Place apples in pie dish.
- Open the second can of cinnamon rolls and unravel them.
- Make a top pie crust by weaving the rolled out cinnamon rolls.
- Bake for 15-20 minutes.
- Frost with the icing.
- Serve & enjoy.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
I usually leave the pie out on the counter in an air tight container for a day or two. After that, I store it in a refrigerator for 5-7 days.
Yes! If you are not having the pie when it's fresh, you can pop it in the microwave for 30-50 seconds and serve with a scoop of vanilla ice cream. Yum!
Yes! When you are done assembling the cinnamon rolls with apple pie filling, simply place it in the refrigerator. The next day, just bake according to recipe instructions.