This Lemon Cheesecake Bars Recipe is sure to brighten your day. It is one of my favorite homemade bars recipes because they are the perfect blend of tart and sweet, with a creamy texture that'll have you coming back for seconds.

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Best Cheesecake Bars
Recipes To Make With Graham Cracker Crumbs
Ingredients For Lemon Cheesecake Bars Recipe
Recipe For Cheesecake Bars
Tips for Making The Best Lemon Cheesecake Bars
How Do You Store Cheescake Bars?
Can You Use Bottled Lemon Juice In Lemon Bars?
Cheesecake Bars
Lemon Bar Essentials
Snack Bar Recipes
📖 Recipe

If you are feeling like something sweet and tangy, you’ve got to try these easy cheesecake bars! They’re the ultimate in easy desserts - super creamy, zesty, and perfect for any occasion.

Best Cheesecake Bars

This lemon cheesecake bars recipe will become your new go-to dessert. Whether you're bringing them to a potluck or serving them at a family dinner, they are guaranteed to put smiles on faces.

What makes them so good is the perfect balance of flavors. The lemon works perfectly with the richness of the cheesecake, creating a dessert that's refreshing and indulgent. Plus, the graham cracker crust adds a nice crunch that is the perfect base for the creamy filling.

If you are busy, but still want to make a yummy dessert, these bars are a lifesaver. They're easy to make ahead of time and they store well in the fridge. You can whip them up on the weekend and have a delicious treat ready for the week ahead.

Recipes To Make With Graham Cracker Crumbs

Graham cracker crumbs provide a fun crunch and a touch of sweetness that makes them the perfect base for so many desserts. Whether you're crafting a classic cheesecake, a sweet pie, or even a no-bake dessert, graham cracker crumbs add that irresistible texture and flavor.

Here are some of our favorite ways to use them:

Ingredients For Lemon Cheesecake Bars Recipe

Graham crackers: Forms the base of the crust.
Butter: Holds the crust together and adds richness.
Cream cheese: Provides that creamy, tangy base.
Sugar: Balances out the tartness of the lemon.
Eggs: Holds everything together and gives the filling structure.
Lemon juice and zest: Brings the zingy flavor.
Vanilla extract: Adds depth and warmth to the bars.

Recipe For Cheesecake Bars

We're going to start out by making our crust. Crush up the graham crackers until they're fine crumbs, mix in some melted butter, and press this mixture into your baking pan. Pop it in the oven for a quick bake to set it.

While the crust is cooling, you can get the filling prepared. Beat the cream cheese until it's nice and smooth, then add in the sugar, eggs, lemon juice, zest, and vanilla. Mix it all up until it's well combined and creamy. Pour this mixture over the cooled crust.

Bake the bars until the center is just set, then let them cool completely before refrigerating. Letting the bars cool completely and then chilling in the refrigerator will give them the best texture. Plus, it makes them easier to cut into neat squares.

When the bars have cooled, slice them and serve with whipped cream and slice of lemon if desired. It really makes these lemon bars so pretty!

Tips for Making The Best Lemon Cheesecake Bars

Tip 1: Having all the ingredients at room temperature before you start helps everything mix together smoothly and prevents lumps in the filling.

Tip 2: When you're zesting your lemons, be careful not to get any of the white pith – that's the bitter part. Just stick to the yellow outer layer for the best flavor.

Tip 3: Roll lemons on the counter before juicing. This helps release more juice.

How Do You Store Cheescake Bars?

Storing these lemon cheesecake bars is super easy, which is why they're such a great make-ahead dessert. Once they've cooled completely, cover the pan tightly with plastic wrap or aluminum foil. Then, pop them in the fridge. They'll stay fresh for up to 5 days.

You can also freeze the bars. Cut them into individual squares, wrap each one in plastic wrap, and then place them in an airtight container or bag. They'll keep in the freezer for up to 3 months. When you're ready to eat them, just thaw them in the fridge overnight.

Can You Use Bottled Lemon Juice In Lemon Bars?

While you can use bottled lemon juice in a pinch, I recommend using fresh lemons if possible. Fresh lemon juice has a more vibrant flavor that really makes these bars pop. Plus, with fresh lemons, you get the added bonus of the zest, which adds a ton of lemony flavor.

If you do end up using bottled lemon juice, look for one that's 100% pure lemon juice without any added preservatives or sweeteners. We all have days when we need a shortcut, and bottled lemon juice will still give produce a yummy dessert!

Cheesecake Bars

Cheesecake bars are not only easy to whip up, but they also come in a variety of fabulous flavors. Whether you prefer something fruity or chocolatey, there's a cheesecake bar recipe for you.

Lemon Bar Essentials

To make these lemon cheesecake bars, you don't need any fancy equipment. A 8x8 inch baking pan is perfect for this recipe. If you don't have one, you can easily find them on Amazon.

You'll also need a mixer – a hand mixer works great, but if you have a stand mixer, even better. For zesting the lemons, a microplane or fine grater is ideal. And don't forget a good, sharp knife for cutting your bars into perfect squares.

Pyrex Colors (8 KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matte Black Hamilton Beach Professional 5-Speed Electric Hand Mixer with Snap-On Storage Case, QuickBurst, Stainless Steel Twisted Wire Beaters and Whisk, Mint (62658)Dulcicasa Classic Zester and Grater - Professional Kitchen Lemon Zester for Lime, Cheese, Garlic, Ginger, Chocolate, Vegetables, Fruits, Dishwasher Safe (Narrow)Professional Nylon Knife for Nonstick Pans, Kitchen Knife Safe for Kids, Nonstick Knife Heat-resistant Best for Cutting Brownies, Cakes, Bread, Lasagna, Cheese, Pizza, Pie etc.Sanmius Mixing Bowls with Airtight Lids, 27 PCS Premium Stainless Steel Mixing Bowls with 3 Grater Attachments & Kitchen Utensils Set - Thick Metal Nesting Bowls for Kitchen, 1/1.5/2.5/3.5/4.5/5.5 Qt

This Lemon Cheesecake Bars Recipe is the perfect balance of tangy and sweet, creamy and crunchy. They're easy enough for beginner but impressive enough to wow your friends and family.