Looking to make tasty and easy desserts without the hassle of baking? You're in luck! Try our Chocolate Chip Cheesecake Recipe. This delicious treat is perfect for any occasion and is sure to satisfy your sweet tooth.
This recipe is super easy and quick to make! Just grab some cream cheese, whipped topping, graham cracker crumbs, sugar, and butter. Don't forget the chocolate chips for an extra special treat. Chances are, you've got these ingredients in your kitchen already!
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No Bake Cake
No-bake cakes are popular for a reason! They’re quick and easy, and you don’t need much equipment to make them. Perfect if you're short on time or just avoiding the oven during the warm summer months. You'll love this creamy cheesecake with chocolate chips.
With minimal prep time and no baking required, this recipe is perfect for busy parents, home bakers, and dessert lovers. Plus, the rich, creamy texture combined with the crunch of chocolate chips makes it a yummy treat for any occasion. For another yummy no cook option, try our No Bake Raspberry Mini Cheesecakes.
Recipes Made With Chocolate Chips
Chocolate chips are the ultimate kitchen must-have because they're so versatile! Whether you're baking chocolate chip cookies, adding them to pancakes, or just sprinkling them on ice cream, they add sweetness to any dish. Here are some of our favorite ways to use them:
- Banana Muffins with Chocolate Chips
- Skillet Chocolate Chip Cookie
- Chocolate No Bake Cake Recipe
- Chocolate Chip Cookie Dough Truffles
Ingredients For Chocolate Chip Cheesecake Recipe
- Graham Cracker Crumbs: When mixed with butter, these make the perfect base for the cheesecake. You can grab pre-crushed ones or crush them yourself. Crushing the crumbs is always a fun job for kids!
- Sugar: Adds sweetness to the crust and filling.
- Butter: Keeps the graham cracker crumbs together for a perfect crust.
- Cream Cheese: The star ingredient in any cheesecake. Just be sure it is softened for easy mixing. Use full-fat cream cheese.
- Whipped Topping: Gives a light and airy feel to the cheesecake filling.
- Chocolate Chips: A tasty topping that adds some crunch and chocolate flavor. You can use milk chocolate or semi-sweet chocolate chips.
How to Make Easy Chocolate Chip Cheesecake
Creating this chocolate chip cheesecake is super simple! First, prepare the graham cracker crust by melting the butter and mixing the melted butter with graham cracker crumbs and a bit of sugar. Press this mixture into the bottom of a 9x13 inch pan to form the cookie crust.
Next, make the filling by beating cream cheese and sugar in the bowl of a stand mixer until light and fluffy, then gently fold in the whipped topping. Spread this over the crust.
Finally, sprinkle chocolate chips on top and refrigerate for at least an hour before serving. Enjoy!
Tips for Making
Tip 1: Cream cheese straight from the fridge can be difficult to mix smoothly. Allow it to soften at room temperature for 30 minutes before using.
Tip 2: Give the no-bake cake enough time to chill and set properly. A minimum of one hour is recommended, but overnight chilling will give you even better results.
Tip 3: When pressing the graham cracker crumb mixture into the pan, use the back of a spoon or the bottom of a glass to create an even layer.
FAQs For Chocolate Chip Cheesecake
If you don't have whipped topping on hand, you can easily make your own by mixing heavy whipping cream in a stand mixer until stiff peaks form. Then, use it in place of the store-bought whipped topping.
You can customize your cheesecake with a variety of toppings or mix-ins. Topping it with fresh fruit slices, such as strawberries or blueberries, provides a refreshing burst of flavor and color.
Drizzling caramel sauce or chocolate syrup over the top can add a decorative touch. You can also try sprinkling chopped nuts on top. Almonds, pecans, or walnuts can provide a satisfying crunch.
Your no-bake cheesecake can be stored in the refrigerator for up to 5 days. Be sure to keep it covered, either with plastic wrap or in an airtight container. This prevents it from absorbing any odors.
If you don't plan to eat this right away, you can freeze any leftovers. To freeze, wrap the cheesecake pan tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn.
When you're ready to enjoy it, let the cheesecake thaw in the refrigerator for a few hours or overnight.
Recipes to Make With Graham Crackers
Graham crackers can be used in various recipes to add a delicious touch of sweetness and crunch. From classic s'mores and cheesecake crusts to pie crusts and parfaits, the options are endless.
- Lemon Blueberry Mini Cheesecake
- Graham Cracker Chocolate Chip Cookie Cups
- S’mores Pancakes
- Strawberry Icebox Cake
- Graham Cracker Rainbow Weather Snack
No Bake Cake Essentials
To make this recipe, you'll need a few basic kitchen tools, which are easy to find on Amazon. A medium bowl and either a hand mixer or stand mixer are necessary to beat the cream cheese and sugar until fluffy. A 9x13-inch pan is the perfect size for your cheesecake.
These simple tools will help you create a delicious dessert without any fuss.
KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matte Black
Pyrex Deep 9x13-Inch Glass Baking Dish with Lid, Deep Casserole Dish, Glass Food Container, Oven, Freezer and Microwave Safe, Clear ContainerGreenLife Bakeware Healthy Ceramic Nonstick, 13BTaT- Porcelain Floral Plates, 8 inch, Set of 6, Royal Dessert Plates, Appetizer Plates, Floral Plates, Salad Plates, Small Plates, Small Plates Set, Small Dishes, DinnerwareVOFO Flatware Pie Server Stainless Steel Cake Pizza Cutter Tart Dessert Slicer (Black)Hyzrz Lovely Handmade Cotton Retro Aprons for Women Girls Cake Kitchen Cook Apron for Mother's Gift (Black)
Ready to get started? Gather your ingredients and kitchen tools, and enjoy the process of making this delightful dessert. And if you’re looking for more delicious recipes or need any baking tips, feel free to reach out to our community of dessert lovers!
No Bake Cakes
📖 Recipe
Chocolate Chip Cheesecake Recipe
Ingredients
- 1 ½ cups Graham cracker crumbs
- 1 tablespoon Sugar
- 3 tablespoon Butter melted
- 8 oz Cream cheese softened
- ¾ cup Sugar
- 8 oz Whipped topping container; thawed
- 1 cup Chocolate chips
Instructions
- Melt the butter in a small bowl. Incorporate the graham cracker crumbs and 1 tablespoon of sugar, stirring until well combined.
- Firmly press the graham cracker mixture into the base of a 9x13 inch pan.
- Beat the cream cheese and ¾ cup of sugar until the mixture is light and fluffy. Add the whipped topping and beat just until blended.
- Evenly spread the mixture over the graham cracker layer.
- Sprinkle with chocolate chips.
- Refrigerate for 1 hour.
- Serve and enjoy!
Notes
- Cream cheese from the fridge can be hard to mix smoothly. Let it soften at room temperature for 30 minutes before using.
- Allow the no-bake cake to chill and set properly. At least one hour is recommended, but overnight chilling yields better results.
Elisa says
Such a great Chocolate Chip Cheesecake Recipe, is easy and delicious. My kiddos loved it. Thanks for sharing 🙂
Vicky says
I'm thrilled to hear that your kiddos loved the Chocolate Chip Cheesecake! It's always a win when the little ones enjoy a treat. Thanks for trying out the recipe - happy baking and creating sweet memories with your family!
Paula says
This was such a simple cheesecake recipe to make, and it tasted great!
Vicky says
I'm so glad to hear you found the cheesecake recipe simple to make and delicious to taste! Sometimes, the simplest recipes bring the greatest joy. Keep enjoying those tasty treats!
Sara Welch says
This was such a cool and creamy dessert that does not disappoint! Easy and delicious; exactly what I needed to cure my sweet tooth, indeed!
Vicky says
Your description has me craving a slice of that cool and creamy dessert right now! It's fantastic to hear it hit the spot and satisfied your sweet tooth perfectly. Treat yourself to another helping soon!
kushi says
I love this chocolate chip cheesecake recipe. AMazingly delicious. Thanks for sharing.
Vicky says
I'm delighted you loved the chocolate chip cheesecake recipe! It's always a pleasure to share delicious treats. Enjoy every bite, and feel free to indulge in more sweetness whenever the craving strikes!
DK says
Mmmm the chocolate chips really make a difference in this cheesecake! And the graham cracker crust gives it that crunchy taste I love - delicious!
Vicky says
Absolutely agree! The chocolate chips add such a delightful twist to the cheesecake, don't they? And that crunchy graham cracker crust is just the perfect complement. So glad you enjoyed every flavorful bite!