Skillet Chocolate Chip Cookie

There’s only one thing better than chocolate chip cookies and that is this big skillet chocolate chip cookie. All the warm and gooey goodness of chocolate chip cookies baked into a large skillet and topped with vanilla ice cream. The vanilla ice cream is optional, but you’re not going to want to leave it out! Make a restaurant favorite dessert at home!

SKILLET CHOCOLATE CHIP COOKIE

WHAT YOU NEED TO MAKE A SKILLET CHOCOLATE CHIP COOKIE

• butter (room temperature)
• brown sugar
• sugar
• eggs
• vanilla
• flour
• baking soda
• salt
• milk chocolate chunks
• vanilla ice cream (optional)

To make this skillet cookie, preheat your oven to 325℉. In a mixing bowl, combine flour, baking powder and salt. Set aside.

In a stand mixer, combine the brown sugar, white sugar, eggs, vanilla and room temperature butter.

Slowly combine the dry & wet ingredients. Then add in the chocolate chips.

Pour cookie batter into a medium sized skillet.

Bake for 35 minutes or until the edges are lightly golden brown. It will be hard to be patient, but letting the cookie bake until the edges turn brown will give your cookie a slight crunch. Yum!

Serve topped with vanilla ice cream. Grab a few spoons for sharing & enjoy!

5 from 5 votes

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Skillet Chocolate Chip Cookie

Ingredients

• 1 cup Butter room temperature
• 1/2 cup Brown Sugar
• 1/4 cup Sugar
• 3 Eggs
• 2 teaspoons Vanilla
• 1/4 cup milk
• 2 cups Flour
• 1 tablespoon Baking Powder
• 1/2 teaspoon Salt
• 1/2 cup Milk Chocolate Chunks
• Vanilla Ice Cream optional

Instructions

1. Preheat oven 325 degrees.
2. In a mixing bowl, combine flour, baking powder & salt. Set aside.
3. In a stand mixer, combine brown sugar, eggs, vanilla, milk, & butter.
4. Slowly combine the dry & wet ingredients. Then add the chocolate chips.
5. Pour cookie batter into a medium sized skillet.
6. Bake for 35 minutes or until the edges are lightly golden brown.
7. Serve with ice cream & enjoy!

DO YOUR KIDS LOVE COOKING?

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