Are you a cookie lover always looking for new cookie recipes? Look no further than Banana Chocolate Chip Cookies! With their combination of sweet bananas and rich chocolate chips, these decadent cookies are the perfect balance of flavors and textures.
So break out your mixing bowl and preheat the oven - it's time to make the most delicious chocolate chip cookies with bananas you've ever tasted! Be sure to also try our 3 Ingredient Banana Oatmeal Cookies.
Jump to:
- Chocolate Chip Banana Cookies
- Chocolate Chip Recipes
- Ingredients For Banana Chocolate Chip Cookies
- How To Make Banana Chocolate Chip Cookies Recipe
- Tips For Making Chocolate Chip Cookies With Banana
- FAQs For Chocolate Chip Cookie With Banana
- Recipes To Make With Bananas
- Best Cookie Making Tools
- Chocolate Chip Cookies
- 📖 Recipe
Whether for a family treat or to satisfy your sweet tooth, these cookies are a fun and practical way to enjoy those bananas you weren’t sure what to do with!
Chocolate Chip Banana Cookies
If you’ve got some overripe bananas hanging out on the counter, this Banana Chocolate Chip Cookie recipe might be your new favorite way to use them up. These cookies strike the perfect balance between soft and crispy, with crisp edges and a chewy center.
What makes these cookies stand out is the amazing flavor combo of sweet bananas and rich chocolate chips. It’s like a match made in cookie heaven. Plus, they’re super easy to make, so even if you’re busy, you’ll have no trouble whipping up a batch.
Chocolate Chip Recipes
Recipes made with chocolate chips are super popular, and it’s easy to see why. They’re versatile, whether you’re making classic cookies, gooey brownies, or muffins packed with melty chocolate bites. Plus, they’re simple enough for anyone to whip up, even if baking isn’t your thing.
- Banana Muffins with Chocolate Chips
- Chocolate No Bake Cake Recipe
- Chocolate Chip Cheesecake Recipe
- Chocolate Chip Cookie Dough Truffles
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Ingredients For Banana Chocolate Chip Cookies
- Bananas - Make sure to use ripe bananas, as you would for banana bread.
- Butter - These cookies are made using melted butter which results in a more brownie-like texture.
- Brown sugar - Using a mix of brown sugar and granulated sugar helps the cookies to spread nicely and imparts a slight caramel flavor from the brown sugar.
- Rolled oats - Add a chewy texture to the cookies.
- Chocolate chips - I made this with milk chocolate chips, but semi-sweet would work as well.
How To Make Banana Chocolate Chip Cookies Recipe
Preheat the oven to 350 degrees. Peel and mash 2 bananas.
You can mash the bananas with a fork, but I like using a potato masher. It makes the job quick and easy.
Add the mashed bananas to a large bowl and add melted butter, brown sugar, granulated sugar, and vanilla extract. Mix.
In a medium bowl, combine flour, baking soda, oats and salt.
Add the dry ingredients to the bowl with the wet ingredients and stir until thoroughly combined.
Next, add in chocolate chips.
Mix the chocolate chips until they have been incorporated into the mixture.
Line a baking sheet with parchment paper. You can also use a silicone mat. Use a cookie scoop to scoop and drop cookie dough on the cookie sheet, leaving 2 inches between cookies.
Bake cookies for 10-12 minutes until the edges have started to brown. This will ensure that the edges are crispy while the center remains chewy.
Remove the cookies from the oven, let them sit for a minute or two, and then transfer them to a wire rack to cool.
Tips For Making Chocolate Chip Cookies With Banana
Tip 1: You can freeze these cookies in a freezer bag with layers separated by parchment paper for up to 3 months.
Tip 2: Riper bananas will add more sweetness to the cookie. They are also easier to mash than bananas, which are less ripe.
Tip 3: You can mash the bananas with a fork, but I like using a potato masher. It makes the job quick and easy.
FAQs For Chocolate Chip Cookie With Banana
What kind of chocolate chips did you use in this recipe?
I used milk chocolate chips but semi-sweet chocolate chips and dark chocolate chips would also work.
Can you add nuts to these cookies?
Yes, you can add ½ cup of your favorite nuts, chopped. I find pecans and walnuts work particularly well.
How do I store these cookies?
You can store these chocolate chip banana cookies at room temperature in an airtight container for up to 3 days.
Recipes To Make With Bananas
Bananas are one of the most versatile ingredients to have in your kitchen. When they’re fresh, they’re perfect for tossing into smoothies or slicing up for pancakes. Got a few overripe ones? Turn them into a cozy batch of banana bread, moist muffins, or even banana chocolate chip cookies.
Bananas can even be used in desserts like creamy puddings or as a natural sweetener for healthier bakes. Whether you’re craving something sweet or looking for a quick breakfast option, bananas have got you covered.
- Reese’s Banana Bread Recipe
- Chocolate Covered Frozen Bananas
- Layered Banana Pudding Cake Recipe
- Banana Blondies
Best Cookie Making Tools
When it comes to making cookies, having the right tools can make all the difference. Start with a good set of mixing bowls and a sturdy whisk or mixer to get that dough perfectly blended. A cookie scoop is a simple must-have for scooping out evenly sized cookies every time, so they bake up nice and uniform.
Don’t forget parchment paper to prevent sticking and keep cleanup quick. Finally, a quality baking sheet is key to getting the perfect golden edges. With these essentials, baking cookies becomes easier and way more fun!
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If you’ve got some overripe bananas waiting to be used, these Chocolate Chip Cookies with Bananas are a great way to turn them into something yummy. With their crispy edges, chewy centers, and the perfect mix of banana and chocolate flavors, these cookies are a treat the whole family will love.
Chocolate Chip Cookies
📖 Recipe
Banana Chocolate Chip Cookies
Ingredients
- 2 bananas ripe and mashed. 1 cup
- ½ cup butter melted
- ½ cup brown sugar
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cup all purpose flour
- 1 teaspoon baking soda
- 1 cup rolled oats
- 1 teaspoon salt
- 1.5 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. Peel and mash 2 bananas.
- Add the mashed bananas to a large bowl and also add melted butter, brown sugar, granulated sugar, and vanilla extract. Mix.
- In a medium bowl, combine flour, baking soda, oats and salt.
- Add the dry ingredients to the bowl with the wet ingredients and stir until thoroughly combined.
- Next, add in chocolate chips.
- Mix the chocolate chips until they have been incorporated into the mixture.
- Line a baking sheet with parchment paper. You can also use a silicone mat. Use a cookie scoop to scoop and drop cookie dough on the cookie sheet leaving 2 inches in between cookies.
- Bake cookies for 10-12 minutes until the edges have started to brown. This will insure that the edges are crispy while the center remains chewy.
- Remove the cookies from the oven and let them sit for a minute or two and then transfer them to a wire rack to cool.
Gina Abernathy says
Glad I found your recipe. I had some ripe bananas on the counter and I was looking for something to do with them. The cookies turned out great and were super delicious!
Vicky says
So glad they worked out for you!
Sara Welch says
Whipped up a batch of these and they did not disappoint! Turned out perfectly light, fluffy and delicious; easily, the best way to cure my sweet tooth!
rebecca says
love bananas + chocolate. it's such a great flavor combination. thanks for sharing
Sharon says
These banana and chocolate chip cookies were the perfect way to use up some bananas that we didn't eat in time. Will be making these again!
justine says
Used ripe nanners for this and kids thought they were fantastic!