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Gluten Free Chocolate Chip Cookies

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We are always on the lookout for yummy gluten free recipes for our family to enjoy. We have had a tough time finding a gluten free cookie recipe. We have tried all the pre-made mixes and they are fine, but you can always tell they are gluten free. I stumbled across this recipe from The Wannabe Chef and it sounded delicious. We gave it a try, made a few modifications and we were so pleased with the results.

These cookies are so good that we served them to some non gluten free folks and they thought they were great and were shocked when we told them they it was a gluten free recipe. These are a must whether you are on a gluten free diet or not. The almond meal really gives these a wonderful nutty flavor.
Read more to see how we made them.  This gluten free chocolate chips cookies recipe makes 18 large cookies. If you want smaller cookies, you’ll get a lot more.

1. Preheat oven to 375 degrees. Cream the butter and sugar together until the mixture is smooth.

2. Add in the eggs and mix.

3. Add the almond meal next.

4. Now add the vanilla, baking soda and salt and mix until blended.

5. Finally, add your chips and mix so they are evenly distributed.
6. Place a sheet of parchment paper on a baking sheet and drop spoonfuls of cookie dough a few inches apart. We pushed down each of the dough balls to get a flatter cookie.
Bake at 375 degrees for 12-15 minutes. You will want to take them out when they appear golden brown.
Easy Gluten Free Cookies
Serve with glass of milk or your favorite beverage. The best part of the cookies is they are slightly crunchy on the edges and soft in the middle. Hope you enjoyed this gluten free recipe!
Gluten Free Recipes
Print

Course cookies
Cuisine American
Keyword gluten free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 231 kcal

Ingredients

  • 3 cups of almond meal
  • 1/2 cup of room temperature butter
  • 1/2 cup of sugar
  • 2 eggs
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1/2 cup of chocolate chips
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 375 degrees. Cream the butter and sugar together until the mixture is smooth.
  2. Add in the eggs and mix.
  3. Add the almond meal next.
  4. Now add the vanilla, baking soda and salt and mix until blended.
  5. Finally, add your chips and mix so they are evenly distributed.

  6. Place a sheet of parchment paper on a baking sheet and drop spoonfuls of cookie dough a few inches apart. Push down each of the dough balls to get a flatter cookie.

  7. Bake at 375 degrees for 12-15 minutes. You will want to take them out when they appear golden brown.
Nutrition Facts
Amount Per Serving
Calories 231 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 33mg11%
Sodium 154mg7%
Potassium 21mg1%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 12g13%
Protein 5g10%
Vitamin A 195IU4%
Calcium 59mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).

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If you liked these Gluten Free Chocolate Chip Cookies, you’ll love:

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Vicky

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Comments

  1. I will definitely try these! And if you're looking for other gluten-free recipes, I have several on my blog. Just use the search box to type in 'gluten' and the list of GF recipes will come up – including a few cookie recipes. And I only put them there if I like them. 🙂

    these look amazing!!!

    Reply

  12. Thank you for the share! We discovered just today that my stepson is allergic to wheat. 🙁 I'm pinning this to pinterest and clipping to my Evernote cookbook. Stopping in from A Pinteresting Party.

    Reply

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