We are always on the lookout for yummy gluten free recipes for our family to enjoy. We have had a tough time finding a gluten free cookie recipe. We have tried all the pre-made mixes and they are fine, but you can always tell they are gluten free. I stumbled across this recipe from The Wannabe Chef and it sounded delicious. We gave it a try, made a few modifications and we were so pleased with the results.
These cookies are so good that we served them to some non gluten free folks and they thought they were great and were shocked when we told them they it was a gluten free recipe. These are a must whether you are on a gluten free diet or not. The almond meal really gives these a wonderful nutty flavor.
Read more to see how we made them. This gluten free chocolate chips cookies recipe makes 18 large cookies. If you want smaller cookies, you'll get a lot more.
1. Preheat oven to 375 degrees. Cream the butter and sugar together until the mixture is smooth.
2. Add in the eggs and mix.
3. Add the almond meal next.
4. Now add the vanilla, baking soda and salt and mix until blended.
5. Finally, add your chips and mix so they are evenly distributed.
6. Place a sheet of parchment paper on a baking sheet and drop spoonfuls of cookie dough a few inches apart. We pushed down each of the dough balls to get a flatter cookie.
Bake at 375 degrees for 12-15 minutes. You will want to take them out when they appear golden brown.
Serve these gluten free chocolate chip cookies with glass of milk or your favorite beverage. The best part of the cookies is they are slightly crunchy on the edges and soft in the middle. Hope you enjoyed this gluten free recipe!
Gluten Free Chocolate Chip Cookies
Ingredients
- 3 cups of almond meal
- ½ cup of room temperature butter
- ½ cup of sugar
- 2 eggs
- ½ teaspoon of salt
- 1 teaspoon of vanilla extract
- ½ teaspoon of baking soda
- ½ cup of chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 375 degrees. Cream the butter and sugar together until the mixture is smooth.
- Add in the eggs and mix.
- Add the almond meal next.
- Now add the vanilla, baking soda and salt and mix until blended.
- Finally, add your chips and mix so they are evenly distributed.
- Place a sheet of parchment paper on a baking sheet and drop spoonfuls of cookie dough a few inches apart. Push down each of the dough balls to get a flatter cookie.
- Bake at 375 degrees for 12-15 minutes. You will want to take them out when they appear golden brown.
Nutrition
If you liked these Gluten Free Chocolate Chip Cookies, you'll love:
17 Easy Gluten Free Breakfasts
Kris
Is almond meal the same as almond flour? (I'm new to GF baking.)
Carrie
Oh, yum!! We will have to try this one!! Thank you for sharing at Sharing Saturday!!
Kathleen
These cookies look delicious! Makes me want to start baking right now~
RaeAnna
sounds yummy! I'm pinning too! 🙂 (visiting from skiptomylou)
Robin @ Fluster Buster
I can't wait to try them. I am a new follower! I found your link on Flamingo Toes. I would love for you to link up to my weekly linky party Fluster Muster on Wednesday’s @ http://www.FlusterBuster.com.
ngnrdgrl
Thank you for the share! We discovered just today that my stepson is allergic to wheat. 🙁 I'm pinning this to pinterest and clipping to my Evernote cookbook. Stopping in from A Pinteresting Party.
Diana - FreeStyleMama
I've had a few tasty GF desserts, so I believe it!
Rachel O.
Yay! Thank you! I am always looking for a good gluten free recipe 🙂
Beth Baumgartner
This is great! I have a gluten sensitivity so I cook all gluten free. I found you linked up at young and crafty. Feel free to check out my blog, I have lots of gluten free recipes and I just posted about my favorite gluten free multi purpose flour!
Beth @ The First Year Blog
Kim @ Too Much Time On My Hands
Okay! You convinced me these will be the best. Thanks for sharing and now I don't have to go trying a bunch of different mixes and recipes:) My daughter's Kinder class is GF and I can't wait to make these for their Valentine's party!
If you get a chance this weekend, I would LOVE for you to link up at Get Schooled Saturday at Too Much Time On My Hands
xxx
Kim
http://too-much-time.com/2013/01/get-schooled-saturday-56.html
Kelly
Yum, we love almond meal in this house!
yagottahaveahobby.com
My sister just found out she has celiac and has been super bummed about it. I'm so glad to have found these--I think I'll try to make them for her to cheer her up! Thanks!
RedTedArt
They look delicious.
Thanks for sharing on Kids Get Crafty!
Maggy
Artsy VaVa
Thank you so much for this recipe. I have had to go gluten free and am always happy to find new recipes! Pinning!
Artsy Chicks Rule
I love using almond meal/flour. These look great! I usually try to eat GF by choice. Most of the time anyway!
Nancy
Alexis AKA MOM
Well they sure do look yummy! I've never used almond meal before I will have to try!
Cranberry Morning
I will definitely try these! And if you're looking for other gluten-free recipes, I have several on my blog. Just use the search box to type in 'gluten' and the list of GF recipes will come up - including a few cookie recipes. And I only put them there if I like them. 🙂
these look amazing!!!