- 1 egg
- ⅓ cup of milk
- ¾ cup of gluten free baking mix
- ¼ cup of sugar
- 1 tablespoon of butter, melted
- Donut pan (we used a mini donut pan)
- 1 cup of powdered sugar
- 1 tablespoon of water
Grease the donut pan and pour 1 tablespoon of batter (if making mini donuts) into each cavity of the donut pan. You can fill these up pretty close to the top. The donuts don't rise very much. Thanks to my hubby who lent a hand.
Gluten Free Donuts
- Mini donut pan
For the donuts
- 1 egg
- ⅓ cup milk
- ¾ cup gluten free baking mix
- ¼ cup sugar
- 1 tbsp butter melted
- 1 cup powdered sugar
- 1 tbsp water
- Preheat oven to 350 degrees.
- Pour egg, milk, gluten free baking mix, sugar and butter into a medium sized bowl and mix until a batter forms.
- Grease the donut pan and pour 1 tablespoon of batter into each cavity of the mini donut pan. You can fill these up pretty close to the top. The donuts don't rise very much.
- Bake 10-12 minutes at 350 degrees and then remove from pan.
- To make the glaze, mix a tablespoon of water with a cup of powdered sugar. You can add more water if the mixture is too thick.
- When the donuts are cool, pour on the glaze with a spoon and dip the donuts in sprinkles.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
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