Gluten Free Donuts

• 1 egg
• ⅓ cup of milk
• ¾ cup of gluten free baking mix
• ¼ cup of sugar
• 1 tablespoon of butter, melted
• Donut pan (we used a mini donut pan)

• 1 cup of powdered sugar
• 1 tablespoon of water

This will make about 2 dozen baked mini donuts. You will want to double this recipe if you are making larger donuts.

Preheat oven to 350 degrees.

Pour all the ingredients for the donuts into a medium sized bowl.

Grease the donut pan and pour 1 tablespoon of batter (if making mini donuts) into each cavity of the donut pan. You can fill these up pretty close to the top. The donuts don't rise very much. Thanks to my hubby who lent a hand.

Gluten Free Donuts

Just because you are following a gluten free diet doesn't mean you can't enjoy donuts. These Gluten Free Donuts are easy to make and are baked making them even better for you.

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Course: donut

Cuisine: American

Keyword: gluten free donuts

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 24

Calories: 50kcal

Author: Vicky

Equipment

• Mini donut pan

Ingredients

For the donuts

• 1 egg
• ⅓ cup milk
• ¾ cup gluten free baking mix
• ¼ cup sugar
• 1 tbsp butter melted

For glaze

• 1 cup powdered sugar
• 1 tbsp water

Instructions

• Preheat oven to 350 degrees.
• Pour egg, milk, gluten free baking mix, sugar and butter into a medium sized bowl and mix until a batter forms.
• Grease the donut pan and pour 1 tablespoon of batter into each cavity of the mini donut pan. You can fill these up pretty close to the top. The donuts don't rise very much.
• Bake 10-12 minutes at 350 degrees and then remove from pan.
• To make the glaze, mix a tablespoon of water with a cup of powdered sugar. You can add more water if the mixture is too thick.
• When the donuts are cool, pour on the glaze with a spoon and dip the donuts in sprinkles.

Nutrition

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 7mg | Fiber: 1g | Sugar: 7g | Vitamin A: 30IU | Calcium: 9mg | Iron: 1mg

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

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