Gluten Free Donuts

Just because you are following a gluten free diet doesn't mean you can't enjoy donuts. These Gluten Free Donuts are easy to make and are baked making them even better for you.

5 from 1 vote

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Prep Time 5

Cook Time 12

Total Time 17

Course donut

Cuisine American

Servings

Calories 50 kcal

Equipment

Mini donut pan

Ingredients

For the donuts

1 egg
⅓ cup milk
¾ cup gluten free baking mix
¼ cup sugar
1 tablespoon butter melted

For glaze

1 cup powdered sugar
1 tablespoon water

Instructions

Preheat oven to 350 degrees.
Pour egg, milk, gluten free baking mix, sugar and butter into a medium sized bowl and mix until a batter forms.
Grease the donut pan and pour 1 tablespoon of batter into each cavity of the mini donut pan. You can fill these up pretty close to the top. The donuts don't rise very much.
Bake 10-12 minutes at 350 degrees and then remove from pan.
To make the glaze, mix a tablespoon of water with a cup of powdered sugar. You can add more water if the mixture is too thick.
When the donuts are cool, pour on the glaze with a spoon and dip the donuts in sprinkles.

Nutrition

Calories: 50kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 40mgPotassium: 7mgFiber: 1gSugar: 7gVitamin A: 30IUCalcium: 9mgIron: 1mg

Keyword gluten free donuts

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