These Gluten Free Chocolate Chip Cookies are a family favorite. Made with almond meal, they have a soft center, slightly crunchy edges, and a rich nutty flavor, made all the better by gooey chocolate chips. Whether you're gluten-free or not, this is one of those cookie recipes you will make again and again.
These cookies are so good that we served them to some non-gluten-free folks, and they thought they were great and were shocked when we told them it was a gluten-free recipe.
Jump to:
- Why You’ll Love Gluten Free Chocolate Chip Cookies
- Ingredients for Almond Meal Chocolate Chip Cookies
- Gluten Free Recipes
- Kitchen Tools for Gluten Free Cookies
- How To Make Almond Meal Chocolate Chip Cookies
- Tips for Making Gluten Free Cookies
- FAQs For Gluten-Free Chocolate Chip Cookies
- Gluten Free Cookie Recipes
- Chocolate Chip Recipes
- 📖 Recipe
Why You’ll Love Gluten Free Chocolate Chip Cookies
- Quick and Easy: Perfect for busy parents since they are ready in just 25 minutes.
- Kids Can Help: My kids helped to make this recipe, and they had a blast doing it!
- Gluten Free and Delicious: Even those who don't follow a gluten-free diet won't miss regular cookies.
- Kid and Family Approved: Even picky eaters love these!
- Nutty Flavor: The almond meal adds a rich, nutty taste.
- Customizable: You can use caramel chips or add in chopped nuts or dried fruit.
Ingredients for Almond Meal Chocolate Chip Cookies
- Almond meal: Makes the cookies gluten-free.
- Butter: For a rich, buttery taste in every bite.
- Sugar: Adds sweetness and helps make those golden edges.
- Eggs: Keep everything perfectly held together.
- Vanilla extract: My go-to for enhancing all the flavors and adding warmth.
- Chocolate chips: Both milk chocolate and white chocolate for pockets of chocolate in every bite.
Gluten Free Recipes
Gluten-free recipes are great options for those with dietary restrictions, allowing everyone in the family to enjoy a meal together. I love how gluten-free meals inspire me to be creative in the kitchen and explore new flavors and cooking techniques. Here are some of our favorites:
- Gluten Free Lemon Lime Bars
- Gluten Free Donuts
- Oatmeal Raspberry Cookies with White Chocolate
- Pumpkin Oatmeal Cookie Recipe
Kitchen Tools for Gluten Free Cookies
No fancy equipment is needed for this recipe. You'll need a hand or stand mixer if you want to make creaming the butter and sugar easy. Grab a large mixing bowl and a baking sheet. A cookie scoop ensures you get even cookies.
Nordic Ware Naturals Half Sheet, 2-Pack,
Amazon Basics Silicone, Non-Stick, Food SafeCooling Rack for Baking 2-Pack, 16x10AIKKIL Mixing Bowls with Airtight Lids,
How To Make Almond Meal Chocolate Chip Cookies
1. Preheat your oven: Set it to 375°F and line a baking sheet with parchment paper while it warms up.
2. Cream butter and sugar: Do this until the butter and sugar are smooth and creamy. This step is key for a great cookie!
3. Add eggs and vanilla: Mix until well combined.
4. Combine dry ingredients: In a separate bowl, mix almond meal, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Fold in chocolate chips: Stir in the chocolate chips. Make sure to add plenty - every bite deserves some chocolate!
6. Scoop and shape cookies: I like to use a cookie scoop since it helps all my cookies to be the same size. Press them down slightly for those golden, crispy edges.
7. Bake: Place the cookies in the oven and bake for 12–15 minutes. You’ll know they’re ready when the edges turn golden and your kitchen smells amazing!
8. Cool and enjoy: You'll want to eat these right away, but trust me, let them cook for a few minutes.
Tips for Making Gluten Free Cookies
Tip 1: Room temperature butter helps it cream smoothly with the sugar, ensuring soft cookies.
Tip 2: If your dough is too sticky, chill it in the fridge for 10-15 minutes before scooping.
Tip 3: Don’t overbake. Gluten-free cookies can dry out quickly, so keep an eye on them!
FAQs For Gluten-Free Chocolate Chip Cookies
Yes! You can freeze cookie dough balls to bake later, or freeze the baked cookies once they’re cooled. Just store in an airtight container or freezer bag.
Yes! These cookies are soft, chewy, and packed with chocolatey flavor—most people can’t even tell they’re gluten-free.
Gluten Free Cookie Recipes
Gluten-free cookies are a great way to enjoy your favorite treat without compromising on flavor or texture. With so many gluten-free flours available, like almond flour or oat flour, it's easy to create cookies that are just as delicious as the traditional kind. Here are some yummy recipes to try:
- Egg Free Chocolate Chip Cookies with Quinoa
- Gluten Free Peanut Butter Oatmeal Cookies
- Gluten Free Thumbprint Cookie Recipe
- Amaretti Cookies
Serve these gluten-free chocolate chip cookies with a glass of milk, coffee, or tea. They taste so good, you won't believe they are gluten-free!
Chocolate Chip Recipes
📖 Recipe
Gluten Free Chocolate Chip Cookies
Video
Ingredients
- 3 cups of almond meal
- ½ cup of room temperature butter
- ½ cup of sugar
- 2 eggs
- ½ teaspoon of salt
- 1 teaspoon of vanilla extract
- ½ teaspoon of baking soda
- ½ cup of chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 375 degrees. Cream the butter and sugar together until the mixture is smooth.
- Add in the eggs and mix.
- Add the almond meal next.
- Now add the vanilla, baking soda and salt and mix until blended.
- Finally, add your chips and mix so they are evenly distributed.
- Place a sheet of parchment paper on a baking sheet and drop spoonfuls of cookie dough a few inches apart. Push down each of the dough balls to get a flatter cookie.
- Bake at 375 degrees for 12-15 minutes. You will want to take them out when they appear golden brown.
Notes
- Use room temperature butter to cream smoothly with sugar for soft cookies.
- Chill sticky dough in the fridge for 10-15 minutes before scooping.
- Avoid overbaking; gluten-free cookies dry out quickly, so watch them closely.
Rachel O. says
Yay! Thank you! I am always looking for a good gluten free recipe 🙂
Beth Baumgartner says
This is great! I have a gluten sensitivity so I cook all gluten free. I found you linked up at young and crafty. Feel free to check out my blog, I have lots of gluten free recipes and I just posted about my favorite gluten free multi purpose flour!
Beth @ The First Year Blog
Kim @ Too Much Time On My Hands says
Okay! You convinced me these will be the best. Thanks for sharing and now I don't have to go trying a bunch of different mixes and recipes:) My daughter's Kinder class is GF and I can't wait to make these for their Valentine's party!
If you get a chance this weekend, I would LOVE for you to link up at Get Schooled Saturday at Too Much Time On My Hands
xxx
Kim
http://too-much-time.com/2013/01/get-schooled-saturday-56.html
Kelly says
Yum, we love almond meal in this house!
yagottahaveahobby.com says
My sister just found out she has celiac and has been super bummed about it. I'm so glad to have found these--I think I'll try to make them for her to cheer her up! Thanks!
RedTedArt says
They look delicious.
Thanks for sharing on Kids Get Crafty!
Maggy
Artsy VaVa says
Thank you so much for this recipe. I have had to go gluten free and am always happy to find new recipes! Pinning!
Artsy Chicks Rule says
I love using almond meal/flour. These look great! I usually try to eat GF by choice. Most of the time anyway!
Nancy
Alexis AKA MOM says
Well they sure do look yummy! I've never used almond meal before I will have to try!
Cranberry Morning says
I will definitely try these! And if you're looking for other gluten-free recipes, I have several on my blog. Just use the search box to type in 'gluten' and the list of GF recipes will come up - including a few cookie recipes. And I only put them there if I like them. 🙂
these look amazing!!!