Gluten Free Chocolate Chip Cookies
These gluten free chocolate chip cookies are the best we have ever tasted. They are crisp on the outside and soft and chewy on the inside.
Ingredients
- 3 cups of almond meal
- ½ cup of room temperature butter
- ½ cup of sugar
- 2 eggs
- ½ teaspoon of salt
- 1 teaspoon of vanilla extract
- ½ teaspoon of baking soda
- ½ cup of chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 375 degrees. Cream the butter and sugar together until the mixture is smooth.
- Add in the eggs and mix.
- Add the almond meal next.
- Now add the vanilla, baking soda and salt and mix until blended.
- Finally, add your chips and mix so they are evenly distributed.
- Place a sheet of parchment paper on a baking sheet and drop spoonfuls of cookie dough a few inches apart. Push down each of the dough balls to get a flatter cookie.
- Bake at 375 degrees for 12-15 minutes. You will want to take them out when they appear golden brown.
Video
Notes
- Use room temperature butter to cream smoothly with sugar for soft cookies.
- Chill sticky dough in the fridge for 10-15 minutes before scooping.
- Avoid overbaking; gluten-free cookies dry out quickly, so watch them closely.
Nutrition
Calories: 231kcalCarbohydrates: 15gProtein: 5gFat: 17gSaturated Fat: 5gCholesterol: 33mgSodium: 154mgPotassium: 21mgFiber: 2gSugar: 12gVitamin A: 195IUCalcium: 59mgIron: 0.9mg
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