Chocolate Chip Cheesecake Recipe

Chocolate Chip Cheesecake Recipe

Craving something sweet? Try this Chocolate Chip Cheesecake Recipe! It's easy, delicious, and perfect for summer since it's a no bake cake.

5 from 5 votes

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings

Calories 458 kcal

Ingredients

1 ½ cups Graham cracker crumbs
1 tablespoon Sugar
3 tablespoon Butter melted
8 oz Cream cheese softened
¾ cup Sugar
8 oz Whipped topping container; thawed
1 cup Chocolate chips

Instructions

Melt the butter in a small bowl. Incorporate the graham cracker crumbs and 1 tablespoon of sugar, stirring until well combined.
Firmly press the graham cracker mixture into the base of a 9x13 inch pan.
Beat the cream cheese and ¾ cup of sugar until the mixture is light and fluffy. Add the whipped topping and beat just until blended.
Evenly spread the mixture over the graham cracker layer.
Sprinkle with chocolate chips.
Refrigerate for 1 hour.
Serve and enjoy!

Video

Notes

Cream cheese from the fridge can be hard to mix smoothly. Let it soften at room temperature for 30 minutes before using.
Allow the no-bake cake to chill and set properly. At least one hour is recommended, but overnight chilling yields better results.

This nutritional information is estimated and was determined using online calculators. Your nutritional values may vary based on several factors.

Nutrition

Calories: 458kcalCarbohydrates: 56gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 44mgSodium: 262mgPotassium: 96mgFiber: 1gSugar: 46gVitamin A: 583IUVitamin C: 0.1mgCalcium: 88mgIron: 1mg

Keyword chocolate chip cheesecake recipe

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