Do you love easy desserts? This easy pink lemonade pie recipe is made with lemon-flavored whipped cream, a graham cracker crumbs crust, and topped with fresh lemons.
This easy pie recipe takes just minutes and 5 ingredients to prepare. The lemony dessert has a creamy filling made with lemonade. You'll love this no bake dessert. It is similar to our Easy Frozen Key Lime Pie.
Jump to:
Why you'll love this pink lemonade pie
- only 5 ingredients!
- the perfect summer dessert, that doesn't require an oven just like our Chocolate Peanut Butter Pie Recipe
- rich and creamy dessert with a hint of tart lemon flavor
Ingredients
- heavy whipping cream
- sweetened condensed milk
- pink lemonade Kool-Aid
- lemon
- graham cracker pie crust
How to make pink lemonade pie
In a stand mixer fitted with the whisk attachment, mix heavy whipping cream. This can also be done with a hand blender fitted with a whisk attachment, but it will take significantly longer. Blend on low for 4 minutes, then increase to 6 minutes as the mixture thickens. It's done when it resembles whipped topping.
You will not be using the mixer for the next two steps of this pink lemonade pie recipe.
Fold in the contents of the can of sweetened condensed milk.
Fold in the contents of the pink lemonade Kool-Aid packages until it reaches a creamy texture.
Pour the lemonade pie filling into a 9-inch graham cracker crust in a pie plate.
Top the no bake pink lemonade pie with sliced lemons.
Cover the frozen pink lemonade pie and freeze overnight.
Once the pink pie has been frozen overnight, you can remove it from the freezer and serve it by cutting it with a warm knife. You can serve it with a squirt of cool whip on top.
All that is left to do is enjoy a slice of pink lemonade kool aid pie! I love the pink color of this lemonade pie with condensed milk. It makes it perfect for celebrating spring or summer. Be sure to also try our Lemon Cool Whip Cookies.
How To Store Lemonade Pie?
To store lemonade pie, cover it with plastic wrap or store it in an airtight container to prevent it from absorbing any odors in the fridge. Refrigeration is necessary to maintain its freshness and prevent it from spoiling.
When ready to enjoy your pie, let it to thaw in the refrigerator before serving for the best taste and texture.You can store the covered pie in the refrigerator for up to 5 days.
How can I add more lemon flavor to this lemonade icebox pie?
To enhance the lemon flavor in your pie, you can try a few simple tricks. First, you can add extra lemon zest to the filling for a more intense citrus taste.
You can also increase the amount of freshly squeezed lemon juice to bump up the flavor. Another option is to top the pie with a thin layer of lemon glaze or garnish it with candied lemon slices for an extra burst of citrus. Experiment with these tricks to achieve the perfect balance of tartness and sweetness in your lemonade pie.
More Pie Recipes
Looking for some delicious pie recipes? Look no further! We've gathered the best and most mouth-watering pie recipes and compiled them into one place just for you. From classic pumpkin pie to unique flavors like cinnamon roll, there's something for everyone to enjoy.
- Apple Turnover with Pie Crust
- Pumpkin Pie Crescent Roll Recipe
- Cinnamon Roll Apple Pie
- 3 Ingredient Hershey's Chocolate Pie
📖 Recipe
Easy Pink Lemonade Pie Recipe
Ingredients
- 1 pint heavy whipping cream
- 14 oz can sweetened condensed milk
- 4 packages pink lemonade koolaid
- 1 lemon sliced
- 1 graham cracker pie crust
Instructions
- Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
- Fold in the can of sweetened condensed milk. Fold in the pink lemonade koolaid packages. Pour into the pie crust.
- Top the ice cream pie with sliced lemons. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging. Freeze pie overnight.
- Once frozen overnight cut with a warm knife and serve.
Dana Sandonato
This recipe is an absolute dream! I'm a pie person, not much of a cake person, so this recipe speaks to me. Especially as a lover of pink lemonade. Awesome flavor!
Rika
This is a fun recipe to make with kids! I love the pink lemonade flavor twist, works really well.
Claudia Lamascolo
Pie you said pie? now this is unique and a favorite is lemon I know what I am making this weekend!
Tavo
I can't believe this is made with just a handful of ingredients! It turned out delicious!
Anita
This has got to be one of the most creative and best use of a packet of pink lemonade koolaid. The recipe is super easy, and the pie is delicious.