Easy Pink Lemonade Pie Recipe
This easy pink lemonade pie recipe is made with lemon flavored whipped cream, a graham cracker crumbs crust and topped with fresh lemons. This easy pie recipe takes just minutes and 5 ingredients to prepare.
Ingredients
- 1 pint heavy whipping cream
- 14 oz can sweetened condensed milk
- 4 packages pink lemonade koolaid
- 1 lemon sliced
- 1 graham cracker pie crust
Instructions
- Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
- Fold in the can of sweetened condensed milk. Fold in the pink lemonade koolaid packages. Pour into the pie crust.
- Top the ice cream pie with sliced lemons. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging. Freeze pie overnight.
- Once frozen overnight cut with a warm knife and serve.
Video
Notes
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 473kcalCarbohydrates: 44gProtein: 7gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 84mgSodium: 180mgPotassium: 284mgFiber: 1gSugar: 33gVitamin A: 1005IUVitamin C: 9mgCalcium: 190mgIron: 1mg
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