I love easy desserts in the summer. The perfect summer dessert is something cold, sweet, and creamy like this easy frozen key lime pie. It is a refreshing treat that is a nice addition to a weekend cookout.
Key lime pie is pretty much a perfect summer dessert because it just tastes so refreshing. If you want to serve something impressive but don't have a lot of time, try this yummy recipe.
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Why this key lime dessert works
- Just 5 ingredients
- Perfect no bake dessert for summer, just like our Chocolate Peanut Butter Pie Recipe
- Impressive dessert that is full of flavor and tartness
Ingredients
- heavy whipping cream
- sweetened condensed milk
- key lime juice ( I use Nellies from Key west)
- lime
- 9-inch graham cracker crust (regular, not deep dish, though deep dish will work as well)
How to make frozen key lime pie with sweetened condensed milk
To make this no bake frozen key lime pie, place heavy whipping cream in the bowl of an electric mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment, but it will take much longer. Blend the cream for 4 minutes on low speed and adjust the speed going up to 6 as it gets thicker. Once it resembles whipped topping, then it is ready.
Pour the can of sweetened condensed milk into the large bowl of the stand mixer and fold it in by hand.
Next, fold in key lime juice by hand. Pour the mixture into the pie crust.
Garnish the ice cream pie with lime slices. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging to close. Freeze the dessert pie overnight up to 24 hours.
Once frozen overnight, cut with a warm knife and serve. Your guests will love this 5 ingredient quick frozen key lime pie!
Can I Use A Hand Mixer To Make Key Lime Icebox Pie?
Yes, you can use a hand mixer to make this pie. A hand mixer is a convenient tool for mixing the filling ingredients such as condensed milk, key lime juice, and whipped cream to achieve a smooth and creamy consistency.
A mixer helps the recipe achieve it's light and fluffy texture. Be sure to mix at a low speed to avoid overmixing. Enjoy creating this delicious and refreshing dessert with the help of your hand mixer!
How Do You Store Key Lime Pie?
To store Key Lime Pie, you can keep it in the fridge to maintain its deliciousness. Just cover it with plastic wrap or foil to prevent it from drying out or absorbing other odors in the fridge. If you want to keep it for a longer period, you can freeze it.
Whenever you're craving a slice of pie, simply thaw it in the fridge or at room temperature. Enjoy your yummy treat whenever the mood strikes!
Can I Use a 10 Inch Pie Crust For This Pie?
Yes, you can use a 10-inch pie crust for this pie. The recipe is versatile enough to accommodate both 9-inch and 10-inch pie crusts, ensuring that you can create a delicious pie with either size. So feel free to use what you have available without worrying about the finished product.
Recipes With Lime
Lime is super versatile and can totally improve a bunch of dishes. From tangy lime-infused desserts to zesty lime-marinated meats, the options are endless.
Whether you're making a cool limeade on a hot summer day or tossing some lime into your go-to guacamole recipe, lime brings a fresh flavor to any dish.
- How to Make an Easy Key Lime Cheesecake Dip
- Instant Pot Chicken Tacos with Lime
- Gluten Free Lemon Lime Bars
📖 Recipe
Easy Frozen Key Lime Pie
Ingredients
- 1 pint heavy whipping cream
- 1 - 14 oz can sweetened condensed milk
- 1 cup key lime juice I use Nellies from Key west
- 1 lime; sliced
- 1 graham cracker pie crust regular not deep dish though deep dish will work as well
Instructions
- Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
- Fold in the can of sweetened condensed milk. Fold in key lime juice. Pour into the pie crust.
- Top the ice cream pie with sliced limes. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging. Freeze pie overnight.
- Once frozen overnight cut with a warm knife and serve.
Andrea
This frozen key lime pie is a perfect summer treat! I will be making this often this summer.
Sharon
This easy frozen key lime pie is a wonderful summer dessert. I love the creamy citrus filling.
Holley
This Frozen Key Lime Pie is a game changer!!! Whoa! It's the dessert of the summer!!
Beth
Just looking at this is making me so hungry! Key lime is one of my most favorite pies.
Heather
Key lime pie is one of my all time favorite desserts! Can't wait to try a frozen version this summer!