Easy Frozen Key Lime Pie
A no-bake frozen key lime pie made with whipped cream, sweetened condensed milk, and key lime juice for a creamy, tangy summer dessert.
Ingredients
- 1 pint heavy whipping cream
- 1 - 14 oz can sweetened condensed milk
- 1 cup key lime juice I use Nellies from Key west
- 1 lime; sliced
- 1 graham cracker pie crust regular not deep dish though deep dish will work as well
Instructions
- Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
- Fold in the can of sweetened condensed milk. Fold in key lime juice. Pour into the pie crust.
- Top the ice cream pie with sliced limes. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging. Freeze pie overnight.
- Once frozen overnight cut with a warm knife and serve.
Video
Notes
- Whip the cream until it looks like whipped topping; underwhipped cream can make the pie softer.
- A deep-dish crust works too, but the pie will be taller.
- For clean slices, warm and wipe the knife between cuts.
Nutrition
Calories: 486kcalCarbohydrates: 47gProtein: 7gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 184mgPotassium: 313mgFiber: 1gSugar: 35gVitamin A: 1027IUVitamin C: 11mgCalcium: 200mgIron: 1mg
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