Do you love easy desserts? Then this simple and refreshing Lemon Ice Box Pie is for you! It is perfect for hot summer days and is made with just five basic ingredients, including tart lemons and a pre-made pie crust. The creamy filling is a balance of sweet and citrusy flavors.
The best part is that no baking is required! This means you won't have to worry about turning on your oven and heating up your kitchen during the summer. And with its tart citrus flavor, it's the perfect treat to cool off after a day spent in the sun.
This tart pie is one of my favorite summer treats! If you want a no-bake pie that is more on the sweet side, try this Cookies and Cream Pie. So good!
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Lemon Icebox Pie
Lemon Pie is light, tangy, and incredibly refreshing. It's a lifesaver when you need a quick dessert but don't have a lot of time to spend baking. It's perfect for busy moms and anyone who loves a good, no-fuss dessert. Plus, it is simple enough for beginners to make.
You'll love lemon pie because it's so versatile. You can top it with a dollop of whipped cream or fresh berries. You'll love how it can be made ahead of time, so you can focus on enjoying your time with friends and family.
Recipes Made With Lemon
I love using lemon in desserts for many reasons. I adore the tart flavor it adds, which balances out a dessert's sweetness. Lemon is such an adaptable ingredient that you can use it in a number of desserts, from the classic lemon bar to cakes, cookies, and pies. One of my favorite ways to use it is in this Lemon Cheesecake Bars Recipe.
Ingredients For Lemon Ice Box Pie
- Graham Cracker Pie Crust: If you are short on time, you can use a pre-made graham cracker crust or make your own with graham cracker crumbs. Here's How to Make Graham Cracker Crust.
- Eggs: These give the pie its structure.
- Lemon Juice: Fresh lemon juice is best, but bottled lemon juice also works.
- Sweetened Condensed Milk: This adds sweetness and a creamy texture.
- Vanilla Extract: You don’t need much to add to the flavor.
How to Make Lemon Pie
I like using a clear large bowl for this recipe because it helps me see when all of the ingredients have been mixed together well. This isn’t required, but it is helpful. Add eggs, condensed milk, and a splash of vanilla to your bowl.
Next, pour in the freshly squeezed lemon juice and whisk everything together until it’s perfectly blended. Pour the mixture into the pie crust in the 9-inch pie plate. Place the pie in the freezer for 12 hours. The wait will be worth it, I promise!
When you're ready to enjoy this no-bake pie, let it thaw for a few minutes, then dive right in!
Tips for Making Frozen Lemon Pie
Tip 1: Whisk the pie batter until smooth. You don’t want any lumps in the mixture before pouring it into the pie crust.
Tip 2: Let the pie thaw for a few minutes before serving to make cutting easier.
Tip 3: To make slices easy to cut, dip your knife in hot water and wipe it dry before cutting each slice. This will help you get neat, smooth cuts.
Best Pie Crust For Lemon Pie
While a graham cracker crust is the traditional choice, there are other yummy options that will work. A cookie crust can add sweetness and crunch, which pairs well with the lemon filling.
A classic pre-baked pastry crust will give this dessert a flaky, buttery texture. Feel free to experiment with different crusts for some yummy results.
How Do I Store Lemon Ice Box Pie?
You can store the Lemon Ice Box Pie in the freezer for up to a month. You want to be sure that the pie is covered tightly with plastic wrap to prevent freezer burn. This will help it to maintain its flavor and texture, allowing you to enjoy a delicious treat even after several weeks.
When you're ready to serve it, just let it thaw for a few minutes and enjoy!
Can I Make No-Bake Pie Ahead Of Time?
You can certainly prepare this pie in advance, which makes it the perfect dessert for hectic times. You can make it up to a month ahead of time, which means it will be ready to serve without any last-minute stress. This way, you can focus on other things or even just relax, knowing that a delicious dessert is already taken care of.
Pies With Graham Cracker Pie Crust
Using a graham cracker pie crust adds a sweet and crunchy layer to pies and works well with a variety of fillings. Whether you are making a fruity, creamy, or custard-based pie, a graham cracker crust will take it to the next level!
- No Bake Cheesecake Pie
- No Bake Blueberry Banana Pie
- Mini S'Mores Brownie Pie
- Lemon Meringue Pie Recipe
Amazon Essentials
You'll need several important kitchen tools to create the perfect Lemon Ice Box Pie. Start with a clear mixing bowl which helps you see when your ingredients are thoroughly combined. This comes in handy when baking. A good whisk will help to get that smooth texture you are looking for.
If you are making your own pie crust, you’ll need a 9-inch pie pan or plate. If you don’t have any of these items at home, they are available on Amazon.
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📖 Recipe
Lemon Ice Box Pie
Ingredients
- 1 Graham cracker pie crust 9 inch
- 2 Eggs
- ¾ cup Lemon juice freshly squeezed works best
- 2 cans Sweetened Condensed Milk 14 oz each
- ½ teaspoon Vanilla
Instructions
- Place the eggs in a transparent bowl
- Add the condensed milk, then add the vanilla.
- Add the lemon juice and whisk the ingredients until they are well combined.
- Pour the mixture into the pie crust.
- Freeze the pie for 12 hours.
- When ready to eat, let stand for a few minutes to make it easier to cut.
Video
Notes
- Whisk the pie mixture until smooth to avoid any lumps.
- Before serving, let the pie thaw for a few minutes.
- To make slicing the pie easy, dip a knife in hot water and wipe it dry before cutting each slice.
DK
This lemon ice box pie was perfect for our last family gathering! I served it with some whipped cream and everyone asked for seconds!
Vicky
Whipped cream is the perfect topping for lemon ice box pie!
Katherine
This pie was so tangy, tasty and easy!
Vicky
I love an easy no bake pie!
Paula
This tart lemon pie was so delicious! The perfect summer dessert.
Vicky
Icebox pie is great for the summer. Thanks!
Charah
Easy and healthy recipe, I love this. thanks for sharing
Vicky
So glad you enjoyed the lemon pie!
TAYLER ROSS
I made this pie for Memorial Day yesterday and it was wonderful! Perfectly refreshing for summer!
Vicky
Lemonade Pie is the perfect Memorial day dessert!