Lemon Ice Box Pie

Looking for a quick and refreshing dessert? This Lemon Ice Box Pie is a no-bake wonder that's easy to make and perfect for any occasion.

5 from 5 votes

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Prep Time 5

Freezer time 12

Total Time 12 5

Course Dessert

Cuisine American

Servings

Calories 446 kcal

Ingredients

1 Graham cracker pie crust 9 inch
2 Eggs
¾ cup Lemon juice freshly squeezed works best
2 cans Sweetened Condensed Milk 14 oz each
½ teaspoon Vanilla

Instructions

Place the eggs in a transparent bowl
Add the condensed milk, then add the vanilla.
Add the lemon juice and whisk the ingredients until they are well combined.
Pour the mixture into the pie crust.
Freeze the pie for 12 hours.
When ready to eat, let stand for a few minutes to make it easier to cut.

Video

Notes

Whisk the pie mixture until smooth to avoid any lumps.
Before serving, let the pie thaw for a few minutes.
To make slicing the pie easy, dip a knife in hot water and wipe it dry before cutting each slice.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 446kcalCarbohydrates: 69gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.004gCholesterol: 75mgSodium: 242mgPotassium: 430mgFiber: 0.5gSugar: 58gVitamin A: 325IUVitamin C: 11mgCalcium: 295mgIron: 1mg

Keyword lemon ice box pie

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