This unique Lemon Cool Whip Cookies recipe uses just 4 ingredients to make soft and chewy cookies with a zing! You will love the citrusy flavor of these crinkle cookies. Be sure to also check out our Easy Pink Lemonade Pie Recipe and our Chocolate Cool Whip Cookies Recipe.
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🍋Why You'll Love Lemon Cool Whip Cookies
- Whipped topping in the cookie dough keeps the cookies soft and airy
- Just 4 ingredients which makes it super easy for inexperienced bakers.
- Lemon cake mix adds a tart, citrus taste to these yummy cookies
🥣Ingredient Notes
- Lemon Cake Mix - We used a 15.25 oz box. This is the base of the cookies and using a cake mix is a great shortcut to a quick recipe.
- Egg - We used a large egg.
- Powdered Sugar - Adds sweetness and serves as a topping to these cookies.
- Cool Whip - Any tub of whipped topping will work. This is not the same as whipped cream in a can.
📋How to Make Lemon Cookies With Cool Whip
STEP 1: Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
STEP 2: Combine the lemon cake mix, Cool Whip, and egg in a large mixing bowl. Mix until well combined. The dough will be sticky.
STEP 3: Place the cookie dough in the freezer for 30 minutes so it gets firm and is easier to work with.
STEP 4: Remove from freezer. Using a cookie scoop, drop rounded spoonfuls of dough into a container filled with confectioner's sugar. Use a spoon to roll the dough in the powdered sugar.
STEP 5: Drop the powdered sugar dough balls onto the parchment-covered cookie sheet a few inches apart.
STEP 6: Bake for 8-10 minutes. The center of the cookie may still be slightly soft, but they firm up as they cool.
STEP 7: Remove cookies from the oven and let them cool on the baking sheet for a few minutes before moving them to a wire rack for cooling.
These lemon crinkle cookies make a great snack or dessert.
👩🏻🍳Expert Tips
Tip 1: For an extra burst of citrus flavor, add one teaspoon of grated lemon zest to the cookie dough before mixing.
Tip 2: This recipe also works with light or fat-free Cool Whip.
🤷🏻♀️Recipe FAQs
How do you store lemon crinkle cookies?
You can store lemon cool whip cookies in an airtight container at room temperature for 3 days.
I want a bolder lemon flavor. What can I add to this recipe?
You can add ½ teaspoon of lemon extract or 1 teaspoon of fresh lemon juice.
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📖 Recipe
Lemon Cool Whip Cookies
Ingredients
- 1 box Lemon Cake Mix 15.25 oz
- 1 Egg large
- ½ cup Powdered Sugar
- 1 container Cool Whip 8 oz
Instructions
- Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
- Combine the lemon cake mix, Cool Whip, and egg in a large mixing bowl. Mix until well combined. The dough will be sticky.
- Place the cookie dough in the freezer for 30 minutes so it gets firm and is easier to work with.
- Remove from freezer. Using a cookie scoop, drop rounded spoonfuls of dough into a container filled with confectioner's sugar. Use a spoon to roll the dough in the powdered sugar.
- Drop the powdered sugar dough balls onto the parchment-covered cookie sheet a few inches apart.
- Bake for 8-10 minutes. The center of the cookie may still be slightly soft, but they firm up as they cool.
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes before moving them to a wire rack for cooling.
Video
Notes
- For an extra burst of citrus flavor, add one teaspoon of grated lemon zest to the cookie dough before mixing.
- This recipe also works with light or fat-free Cool Whip.
Nutrition
Kushigalu
These cookies look fantastic, Thanks for the recipe.
Andrea
What a super easy, quick and fantastic cookie recipe. Can't wait to whip up a batch for my family.
Beth
MMMM! These are my new favorite cookie. Totally yummy!
Mimi
These Lemon Cool Whip Cookies are so bright and fun to make! I love citrusy flavor.
Ali
These lemon cool whip cookies were so easy to make and turned out great, the kids loved them!!