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    Lemon Cool Whip Cookies

    Published: Aug 17, 2023 by Vicky · This post contains affiliate links.

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    Jump to Recipe Jump to Video Print Recipe

    This unique Lemon Cool Whip Cookies recipe uses just 4 ingredients to make soft and chewy cookies with a zing! You will love the citrusy flavor of these crinkle cookies. Be sure to also check out our Easy Pink Lemonade Pie Recipe and our Chocolate Cool Whip Cookies Recipe.

    lemon crinkle cookies on tray
    Jump to:
    • 🍋Why You'll Love Lemon Cool Whip Cookies
    • 🥣Ingredient Notes
    • 📋How to Make Lemon Cookies With Cool Whip
    • 👩🏻‍🍳Expert Tips
    • 🤷🏻‍♀️Recipe FAQs
    • 🍪 Related Recipes
    • 📖 Recipe

    🍋Why You'll Love Lemon Cool Whip Cookies

    • Whipped topping in the cookie dough keeps the cookies soft and airy
    • Just 4 ingredients which makes it super easy for inexperienced bakers.
    • Lemon cake mix adds a tart, citrus taste to these yummy cookies


    🥣Ingredient Notes

    • Lemon Cake Mix - We used a 15.25 oz box. This is the base of the cookies and using a cake mix is a great shortcut to a quick recipe.
    • Egg - We used a large egg.
    • Powdered Sugar - Adds sweetness and serves as a topping to these cookies.
    • Cool Whip - Any tub of whipped topping will work. This is not the same as whipped cream in a can.
    ingredients for lemon cool whip cookies


    📋How to Make Lemon Cookies With Cool Whip


    STEP 1: Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.

    STEP 2: Combine the lemon cake mix, Cool Whip, and egg in a large mixing bowl. Mix until well combined. The dough will be sticky.

    cake mix and egg in bowl
    lemon cool whip cookie dough in bowl

    STEP 3: Place the cookie dough in the freezer for 30 minutes so it gets firm and is easier to work with.

    STEP 4: Remove from freezer. Using a cookie scoop, drop rounded spoonfuls of dough into a container filled with confectioner's sugar. Use a spoon to roll the dough in the powdered sugar.

    rolling cookie in powdered sugar

    STEP 5: Drop the powdered sugar dough balls onto the parchment-covered cookie sheet a few inches apart.

    lemon cool whip cookie dough on cookie sheet

    STEP 6: Bake for 8-10 minutes. The center of the cookie may still be slightly soft, but they firm up as they cool.

    lemon cool whip cookie

    STEP 7: Remove cookies from the oven and let them cool on the baking sheet for a few minutes before moving them to a wire rack for cooling.

    cake mix lemon cool whip cookies on platter

    These lemon crinkle cookies make a great snack or dessert.

    stack of lemon cake mix cookies

    👩🏻‍🍳Expert Tips

    Tip 1: For an extra burst of citrus flavor, add one teaspoon of grated lemon zest to the cookie dough before mixing.

    Tip 2: This recipe also works with light or fat-free Cool Whip.


    🤷🏻‍♀️Recipe FAQs

    How do you store lemon crinkle cookies?

    You can store lemon cool whip cookies in an airtight container at room temperature for 3 days.

    I want a bolder lemon flavor. What can I add to this recipe?

    You can add ½ teaspoon of lemon extract or 1 teaspoon of fresh lemon juice.


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    🌟If you try this recipe, leave a star rating below or a review in the comment section. Be sure to sign up for my newsletter to get my latest recipes! When you sign up you get The 5 Essential Recipes All Busy Moms Need.

    📖 Recipe

    image 7

    Lemon Cool Whip Cookies

    This unique Lemon Cool Whip Cookies recipe uses just 4 ingredients to make soft and chewy cookies with a zing! You will love the citrusy flavor of these crinkle cookies.
    5 from 6 votes
    Print Pin Rate
    Course: cookies
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 20
    Calories: 127kcal
    Author: Vicky

    Ingredients

    • 1 box Lemon Cake Mix 15.25 oz
    • 1 Egg large
    • ½ cup Powdered Sugar
    • 1 container Cool Whip 8 oz

    Instructions

    • Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
    • Combine the lemon cake mix, Cool Whip, and egg in a large mixing bowl. Mix until well combined. The dough will be sticky.
    • Place the cookie dough in the freezer for 30 minutes so it gets firm and is easier to work with.
    • Remove from freezer. Using a cookie scoop, drop rounded spoonfuls of dough into a container filled with confectioner's sugar. Use a spoon to roll the dough in the powdered sugar.
    • Drop the powdered sugar dough balls onto the parchment-covered cookie sheet a few inches apart.
    • Bake for 8-10 minutes. The center of the cookie may still be slightly soft, but they firm up as they cool.
    • Remove cookies from the oven and let them cool on the baking sheet for a few minutes before moving them to a wire rack for cooling.

    Video

    Notes

    • For an extra burst of citrus flavor, add one teaspoon of grated lemon zest to the cookie dough before mixing.
    • This recipe also works with light or fat-free Cool Whip.
    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Nutrition

    Calories: 127kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 32IU | Calcium: 68mg | Iron: 1mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!
    Lemon Cool Whip Cookies
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    Reader Interactions

    Comments

    1. Kushigalu

      August 18, 2023 at 2:51 pm

      5 stars
      These cookies look fantastic, Thanks for the recipe.

    2. Andrea

      August 18, 2023 at 1:21 pm

      5 stars
      What a super easy, quick and fantastic cookie recipe. Can't wait to whip up a batch for my family.

    3. Beth

      August 18, 2023 at 1:20 pm

      5 stars
      MMMM! These are my new favorite cookie. Totally yummy!

    4. Mimi

      August 18, 2023 at 1:09 pm

      These Lemon Cool Whip Cookies are so bright and fun to make! I love citrusy flavor.

    5. Ali

      August 18, 2023 at 1:03 pm

      5 stars
      These lemon cool whip cookies were so easy to make and turned out great, the kids loved them!!

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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