Ever get a cookie craving, but don't want to spend a bunch of time making cookies from scratch? I've been there and this recipe for 4-Ingredient Strawberry Cake Mix Cookies takes all the guesswork out of cookies. While it's not made from scratch, it is made almost from scratch. You'll love the strawberry flavor combined with white chocolate. Yum!
- 15.25 ounces strawberry flavored cake mix
- canola oil
- white chocolate chips
How to make cookies with cake mix
Preheat oven to 350 degrees. Add the strawberry cake mix and canola oil to a large bowl.
Crack two eggs and add them to the bowl as well.
Mix together until a dough forms.
Add in one cup of white chocolate chips to the dough and mix until thoroughly combined.
Drop dough by rounded teaspoonfuls onto a parchment lined cookie sheet. Place the cookies a few inches apart.
Bake the cake mix cookies for 10-12 minutes at 350 degrees. When you remove them from the oven allow them to cool on the cookie sheet.
Place the strawberry and white chocolate cake mix cookies on a cooling rack to cool.
Once they have cooled, these strawberry cake cookies are ready to enjoy!
My favorite thing about these strawberry cookies are that they stay soft. There is nothing like a soft cookie.
No one will ever know how easy these cookies were to make. Be sure to keep some strawberry cake mix on hand so you can whip them up anytime.
Be sure to also check out this Best Ever Strawberry Cake from Southern Hospitality which uses cake mix and fresh strawberries.
Strawberry Cake Mix Cookies
- Cooling rack
- 1 15.25 oz box strawberry cake mix
- ⅓ cup canola oil vegetable oil works too
- 2 eggs
- 1 cup white chocolate chips
- Preheat oven to 350 degrees. Add the strawberry cake mix and canola oil to a large bowl.
- Crack two eggs and add them to the bowl as well.
- Mix together until a dough forms.
- Add in one cup of white chocolate chips to the dough and mix until thoroughly combined.
- Drop dough by rounded teaspoonfuls onto a parchment lined cookie sheet. Place the cookies a few inches apart.
- Bake the cake mix cookies for 10-12 minutes at 350 degrees. When you remove them from the oven allow them to cool on the cookie sheet.
- Place the cookies on a cooling rack to cool.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently Asked Questions
It is so easy! You don't need to have a bunch of ingredients on hand since most of them are already included in the cake mix. Plus, most cake mix cookies cook up in 9-11 minutes.
A general rule of thumb is to add ½ cup of oil and 2 eggs. From there you can add other mix-ins.
You can store these in an air tight container for up to five days.
You can freeze them in between pieces of parchment paper for 2-3 months.
You can substitute ¼ cup of plain yogurt for the eggs.
Since my children were very tiny, I have cooked with them. By assisting in the kitchen, kids may learn a lot of things. I adore Raddish for this reason. Among other things, it instructs children in cooking through a subscription box.
These were so fun and easy to make with my kids. They definitely enjoyed eating their success with a large glass of milk. So delicious!
I love everything strawberry but haven't tried making strawberry cookies. They sound so good!
Yum! What a great idea to make cookies faster by using cake mix.
Oh wow - I would have never thought you could make a cake like this. Fantastic work and something I would LOVE to make myself!