Lemon Cool Whip Cookies
This unique Lemon Cool Whip Cookies recipe uses just 4 ingredients to make soft and chewy cookies with a zing! You will love the citrusy flavor of these crinkle cookies.
Ingredients
- 1 box Lemon Cake Mix 15.25 oz
- 1 Egg large
- ½ cup Powdered Sugar
- 1 container Cool Whip 8 oz
Instructions
- Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
- Combine the lemon cake mix, Cool Whip, and egg in a large mixing bowl. Mix until well combined. The dough will be sticky.
- Place the cookie dough in the freezer for 30 minutes so it gets firm and is easier to work with.
- Remove from freezer. Using a cookie scoop, drop rounded spoonfuls of dough into a container filled with confectioner's sugar. Use a spoon to roll the dough in the powdered sugar.
- Drop the powdered sugar dough balls onto the parchment-covered cookie sheet a few inches apart.
- Bake for 8-10 minutes. The center of the cookie may still be slightly soft, but they firm up as they cool.
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes before moving them to a wire rack for cooling.
Video
Notes
- For an extra burst of citrus flavor, add one teaspoon of grated lemon zest to the cookie dough before mixing.
- This recipe also works with light or fat-free Cool Whip.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 127kcalCarbohydrates: 27gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 10mgSodium: 200mgPotassium: 27mgFiber: 0.4gSugar: 16gVitamin A: 32IUCalcium: 68mgIron: 1mg
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