Are you a fan of easy desserts? Get ready to add a new favorite to your recipe collection with this incredibly easy and delicious Lemon Dump Cake with Cream Cheese. It's the perfect blend of tangy lemon and rich, creamy goodness that'll have everyone coming back for seconds!
You'll love that you can make this zesty dessert with just 4 simple ingredients. Whether you're a baking newbie or a kitchen master, this recipe is a piece of cake (pun intended!). Four ingredients and just 5 minutes of prep time = perfect dessert!
Want an even easier recipe? Have about 3 ingredient easy? Then you must make this Apple Dump Cake Recipe.
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Lemon Cream Cheese Dump Cake
If you're anything like me, you are busy juggling a million things, and the last thing you want is a complicated dessert recipe. I get you! That's why this Lemon Dump Cake is a total lifesaver! It's super easy to make, but you'd never guess it by the taste.
Since this cake is so easy, it is perfect for entertaining or having last-minute guests. Plus, it's a great way to satisfy your sweet tooth without spending hours in the kitchen.
Easy Dump Cake Recipes
People love dump cakes because they are simple to prepare and delicious. These recipes typically involve combining a few basic ingredients in one dish and baking. Here are some of my favorite dump cake recipes.
- Crockpot Peach Dumpcake
- Strawberry Cheesecake Dumpcake
- Crockpot Chocolate Cherry Dump Cake
- Crock Pot Apple Dump Cake With Salted Caramel
Ingredients For Lemon Dump Cake With Cream Cheese
- Lemon cake mix: Boxed cake mix is the secret ingredient that makes this recipe super easy. You can use any brand you like.
- Cream cheese: Adds a creamy texture. Soften it at room temperature to make it easier to mix.
- Lemon pie filling: Adds to the lemon flavor and provides a tart kick.
- Butter: Helps to make the cake moist and rich.
How to Make Lemon Dump Cake Recipe
Preheat your oven to 350 degrees. Grease a 9x13-inch casserole dish with cooking spray. Pour the lemon pie filling into the dish, covering the entire bottom of the pan.
Cut the cream cheese into chunks and scatter them over the lemon pie filling. Next, sprinkle the cake mix evenly over the pie filling and cream cheese.
Melt butter in a microwave-safe bowl for 30-45 seconds, then drizzle it over the cake mix. Bake this yummy concoction for 55-60 minutes until the top is golden. Let everything cool for 10 minutes before serving.
Tips for Making
Tip 1: Even though you might be tempted to dig in right away, let the cake cool for a bit before serving, so it can settle.
Tip 2: For an extra decadent dessert, serve this warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Tip 3: For a fresh addition, top the cake with a sprinkle of fresh berries. Sliced strawberries and blueberries work best with this recipe.
FAQs For Lemon Dump Cake
If you can't find lemon cake mix or you don't have any hand, you can use vanilla cake mix or white cake mix. This recipe is very versatile and has plenty of room for creativity. Switching up the cake mix can lead to yummy results.
If you do change up the boxed cake mix flavor, it will alter the taste of the final product. Don't be afraid to experiment and make the recipe your own! It's all about finding the right balance for your taste.
To store leftover dump cake, first, let it cool completely to avoid condensation and sogginess. Then, cover it tightly with a lid (if your casserole pan has one), plastic wrap, or aluminum foil. If you prefer, you can also store leftovers in an airtight container.
The cake will keep fresh for 2 days at room temperature and up to 5 days in the refrigerator. If you'd like to enjoy it warm, reheat it in the microwave for a few seconds.
What Recipes Can I Make With Cream Cheese?
Cream cheese is not just for bagels. You already know you can use it to make cheesecake or cream cheese frosting for your favorite cupcakes! But cream cheese is super versatile and adds a rich twist to both sweet and savory dishes like this Keto Crack Chicken in the Crock Pot.
- Strawberry Cream Cheese Salad
- Jalapeno Cream Cheese Bacon Bites
- Lemon Cupcakes with Cream Cheese Frosting
- Easy Pumpkin Bread with Cream Cheese Filling
Kitchen Tools Every Baker Needs
Ready to bake a yummy Lemon Dump Cake? You'll need a few essential kitchen items to make and enjoy this cake. A 9x13-inch baking dish with a lid is handy, as are airtight storage containers for leftovers. For fun, you can pick up some lemon accessories to brighten up your kitchen.
Don't have some of these at home? You can get all these items on Amazon with just a few clicks!
Pyrex Deep 9x13-Inch Glass Baking Dish with Lid, Deep Casserole Dish, Glass Food Container, Oven, Freezer and Microwave Safe, Clear Container
Wisenvoy Casserole Dish 9x13 Baking Pan Casserole Dishes For Oven Baking Dish Ceramic Lasagna Pan Baking Dishes For OvenSTP GOODS Lemons Glass Dessert Plates Set of 4, Small Dessert Plates Appetizer Plates for Kitchen, Mini Dinner Plates for Cake Snacks Side Dish, Gift, WhiteHOMETALL 40 PCS Food Storage Containers with Lids Airtight, 100% Leakproof Plastic Meal-Prep Containers Reusable(20 Containers & 20 Lids),Microwave and Dishwasher Safe, Includes Labels & PenArtoid Mode Hello Summer Lemons Kitchen Dish Towels, 18 x 26 Inch Seasonal Summer Fruit Ultra Absorbent Drying Cloth Tea Towels for Cooking Baking Set of 2Martha Stewart Lemon Whimsy Oven Mitt 2-Pack Set, Yellow, 7
Easy Lemon Recipes
📖 Recipe
Lemon Dump Cake With Cream Cheese
Ingredients
- 21 oz Lemon Pie Filling can
- 8 oz cream cheese
- 13.25 oz Lemon Cake Mix box
- ½ cup butter melted (one stick)
Instructions
- Heat the oven to 350 degrees. Spray a 9x13 inch casserole dish with cooking spray.
- Pour the lemon pie filling into the dish, covering the bottom completely.
- Chop the cream cheese into small pieces and spread them over the pie filling.
- Spread the cake mix evenly on top of the pie filling and cream cheese.
- Place the butter in a small microwave-safe bowl and microwave for 30-45 seconds, or until it's melted. Then, evenly pour it over the cake mix.
- Put the dish in the oven and bake it for 55-60 minutes until the top turns golden.
- Remove from oven and let it cool for 10 minutes before serving.
Notes
- Want to make this treat even yummier? Add a scoop of vanilla ice cream or a dollop of whipped cream!
- Add a fun twist by topping your cake with some fresh berries. Strawberries and blueberries are the perfect match for this recipe.
Adri says
I love an easy dessert option! And this is so delicious and lemony, I might just bake it again today! 😂
Vicky says
Lemon flavor is my favorite during the summer!
Harriet Young says
So quick and easy - perfect when you need to entertain in a hurry. Delicious too!
Vicky says
Guests always love this lemon dump cake!
Kim says
Such a delicious dessert! I'll be making this one again and again.
Chenee says
I love lemon, and dump cake is my personal favorite!
Elisa says
Love this Lemon Dump Cake with Cream Cheese recipe, is easy to make and delicious!! I will make it with the kiddos. Thanks for sharing 🙂