Crockpot Chocolate Cherry Dump Cake is SO simple and SO delicious! If you’re a chocolate cherry lover, you can’t miss this delicious crock pot recipe! It is made with chocolate cake mix, cherry pie filling, and butter. Be sure to also try our Apple Dump Cake Recipe.
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With three ingredients and two hours in the slow cooker, you can have a moist, gooey, chocolatey dessert! If you are obsessed with chocolate desserts be sure to also try our Crock Pot Lava Cake Recipe and our super fudgy Brownies With Mint Frosting.
Chocolate Cherry Dump Cake
This easy recipe uses just 3 ingredients in the slow cooker, similar to this Crockpot Peach Dumpcake. It is filled with all the flavor you'd expect from a yummy cherry pie, but made simple. Does it get any easier than just dumping the ingredients and walking away? Talk about easy desserts!
Dump Cake Recipes
Dump cakes are the ultimate go-to dessert for anyone craving something sweet without the fuss. With just a handful of ingredients—often as simple as cake mix and canned fruit—you can whip up a delicious treat in no time. Here are some dump cakes we love:
- Lemon Dump Cake With Cream Cheese
- Crockpot Peach Dumpcake
- Strawberry Cheesecake Dump Cake
- Crock Pot Apple Dump Cake with Salted Caramel
Crockpot Chocolate Cherry Dump Cake Ingredients
- chocolate cake mix - 15.25 oz. This forms the base of the cake.
- canned cherry pie filling - two 21 oz cans or make your own.
- butter - melted butter adds moisture.
How To Make Crockpot Cherry Dump Cake
Pour the can of cherry pie filling into the bottom of the crockpot.
Sprinkle the dry cake mix over the pie filling.
Add the butter to a small bowl and heat in the microwave for 30-60 seconds, until melted.
Pour the melted butter evenly over the cake mix.
Cook on high for 2 hours.
You can serve this Crockpot Chocolate Cherry Dump Cake warm, topped with whipped cream or ice cream.
Tips For Cherry Dump Cake Crock Pot
Tip 1: Serve hot with whipped cream or a scoop of vanilla ice cream.
Tip 2: You can also make this in the oven instead. Follow the same instructions, but use a 9x13 inch baking dish instead. Bake at 350 degrees for 1 hour.
FAQs For Crock Pot Cherry Dump Cake
Yes, that would work well in this Chocolate Cherry Dump Cake Recipe.
There are lots of variations you can use. Blueberry pie filling and apple pie filling work well.
You can store this in the fridge in an airtight container for 3-5 days.
Cherry Recipes
Cherries bring a sweet and tart flavor to a wide range of dishes. You can enjoy cherries fresh in the summer or savor their goodness year-round by using canned. Cherries are a versatile ingredient that can be used in these yummy recipes:
- Cherry Bars
- Chocolate-Cherry Smoothie with Almond
- Crock Pot Cinnamon Rolls with Cherry Pie Filling
- Cherry Bread
Best Crock Pot Tools
Creating a dump cake in a crock pot is as easy as pie, and you'll hardly need any fancy gadgets to get started. All you need is a crock pot, which does all the work. A spatula is handy for scraping out every bit of goodness from the slow cooker.
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This Crockpot Chocolate Cherry Dump Cake is a breeze to prepare and an absolute crowd pleaser. With only three ingredients and minimal prep time, it's the perfect treat for chocolate and cherry lovers!
Cake Recipes
📖 Recipe
Crockpot Chocolate Cherry Dump Cake
Video
Ingredients
- 1 box of chocolate cake mix 15.25 oz
- 42 oz cans cherry pie filling 2 cans of 21 oz each
- 1 stick butter
Instructions
- Pour the cherry pie filling evenly into the bottom of the crockpot.
- Evenly sprinkle the dry chocolate cake mix over the cherry pie filling.
- Place the butter in a small microwave-safe bowl and heat for 30 to 60 seconds or until completely melted.
- Pour the melted butter evenly over the layer of cake mix, making sure to cover as much of the surface as possible.
- Set the crockpot to high and cook for approximately 2 hours.
- Serve the cake warm, topped with whipped cream or a scoop of vanilla ice cream
Notes
- You can make this in the oven in you don't have a crock pot. Follow the same instructions, but use a 9x13 inch baking dish instead. Bake at 350 degrees for 1 hour.
- Serve warm, topped with whipped cream or ice cream.
- This nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Gina Abernathy says
3 ingredients! Everything in my pantry and fridge. What a great way to end a busy week. YUM!
rebecca says
chocolate and cherries is such a great flavor combination! it's so easy when you make it in the crockpot
Jill says
This is sure to be a crowd pleaser. And such an easy dessert! Going to make this for our next holiday gathering.