Crockpot Chocolate Cherry Dump Cake

Crockpot Chocolate Cherry Dump Cake is SO simple and SO delicious! If you’re a chocolate-cherry lover, you can’t miss this delicious cake! It is made with chocolate cake mix, cherry pie filling and butter. With 3 ingredients and 2 hours in the slow cooker, you can have a moist, gooey, chocolatey dessert!

⭐Why This Recipe Works

• Just 3 ingredients in the slow cooker!
• Literally just dump in the ingredients and go.
• Filled with all the flavor you'd expect from a yummy cherry pie.

🥣Ingredient Notes

• chocolate cake mix - 15.25 oz
• canned cherry pie filling - two 21 oz cans or make your own.
• butter - melted

📋Step by Step Instructions

STEP 1: Pour the can of cherry pie filling into the bottom of the crockpot.

STEP 2: Sprinkle the dry cake mix over the pie filling. 

STEP 3: Add the butter to a small bowl and heat in the microwave for 30-60 seconds, until melted. 

STEP 4: Pour the melted butter evenly over the cake mix.

STEP 5: Cook on high for 2 hours.

You can serve this Crockpot Chocolate Cherry Dump Cake warm, topped with whipped cream or ice cream.

👩🏻‍🍳Expert Tips

Tip 1: Serve hot with whipped cream or a scoop of vanilla ice cream.

Tip 2: You can also make this in the oven instead. Follow the same instructions, but use a 9x13 inch baking dish instead. Bake at 350 degrees for 1 hour.

🤷🏻‍♀️Recipe FAQs

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📖 Recipe

Crockpot Chocolate Cherry Dump Cake

Crockpot Chocolate Cherry Dumpcake takes just 2 hours to make in the Crock pot. You're going to love this easy 3 ingredient effortless dessert recipe!

5 from 4 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 8

Calories: 412kcal

Author: Vicky

Ingredients

• ▢ 1 box of chocolate cake mix 15.25 oz
• ▢ 42 oz cans cherry pie filling 2 cans of 21 oz each
• ▢ 1 stick butter

Instructions

• Pour the cherry pie filling into the bottom of the crockpot.
• Sprinkle the cake mix over the pie filling.
• Add the butter to a small bowl and heat in the microwave for 30-60 seconds, until melted.
• Pour evenly over the cake mix.
• Cook on high for 2 hours.
• Serve hot with whipped cream or ice cream.

Video

Notes

• You can make this in the oven in you don't have a crock pot. Follow the same instructions, but use a 9x13 inch baking dish instead. Bake at 350 degrees for 1 hour.
• Serve warm, topped with whipped cream or ice cream.
• This nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 412kcal | Carbohydrates: 94g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Sodium: 475mg | Potassium: 196mg | Fiber: 2g | Sugar: 27g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 158mg | Iron: 2mg

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