Crockpot Chocolate Cherry Dump Cake is SO simple and SO delicious! If you’re a chocolate cherry lover, you can’t miss this delicious crock pot recipe! It is made with chocolate cake mix, cherry pie filling, and butter. With three ingredients and two hours in the slow cooker, you can have a moist, gooey, chocolatey dessert!
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⭐Why This Recipe Works
- Just 3 ingredients in the slow cooker similar to this Crockpot Peach Dumpcake.
- Literally just dump in the ingredients and go. Talk about easy desserts!
- Filled with all the flavor you'd expect from a yummy cherry pie.
🥣Ingredient Notes
- chocolate cake mix - 15.25 oz
- canned cherry pie filling - two 21 oz cans or make your own.
- butter - melted
📋Step by Step Instructions
STEP 1: Pour the can of cherry pie filling into the bottom of the crockpot.
STEP 2: Sprinkle the dry cake mix over the pie filling.
STEP 3: Add the butter to a small bowl and heat in the microwave for 30-60 seconds, until melted.
STEP 4: Pour the melted butter evenly over the cake mix.
STEP 5: Cook on high for 2 hours.
You can serve this Crockpot Chocolate Cherry Dump Cake warm, topped with whipped cream or ice cream.
👩🏻🍳Expert Tips
Tip 1: Serve hot with whipped cream or a scoop of vanilla ice cream.
Tip 2: You can also make this in the oven instead. Follow the same instructions, but use a 9x13 inch baking dish instead. Bake at 350 degrees for 1 hour.
🤷🏻♀️Recipe FAQs
Can I use devil's food cake mix to make this?
Yes, that would work well in this Chocolate Cherry Dump Cake Recipe.
What other pie filling would work with this recipe?
There are lots of variations you can use. Blueberry pie filling and apple pie filling work well.
How do I store this?
You can store this in the fridge in an airtight container for 3-5 days.
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📖 Recipe
Crockpot Chocolate Cherry Dump Cake
Ingredients
- 1 box of chocolate cake mix 15.25 oz
- 42 oz cans cherry pie filling 2 cans of 21 oz each
- 1 stick butter
Instructions
- Pour the cherry pie filling into the bottom of the crockpot.
- Sprinkle the cake mix over the pie filling.
- Add the butter to a small bowl and heat in the microwave for 30-60 seconds, until melted.
- Pour evenly over the cake mix.
- Cook on high for 2 hours.
- Serve hot with whipped cream or ice cream.
Video
Notes
- You can make this in the oven in you don't have a crock pot. Follow the same instructions, but use a 9x13 inch baking dish instead. Bake at 350 degrees for 1 hour.
- Serve warm, topped with whipped cream or ice cream.
- This nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Gina Abernathy
3 ingredients! Everything in my pantry and fridge. What a great way to end a busy week. YUM!
rebecca
chocolate and cherries is such a great flavor combination! it's so easy when you make it in the crockpot
Jill
This is sure to be a crowd pleaser. And such an easy dessert! Going to make this for our next holiday gathering.