Crockpot Chocolate Cherry Dump Cake
Crockpot Chocolate Cherry Dumpcake takes just 2 hours to make in the Crock pot. You're going to love this easy 3 ingredient effortless dessert recipe!
Ingredients
- 1 box of chocolate cake mix 15.25 oz
- 42 oz cans cherry pie filling 2 cans of 21 oz each
- 1 stick butter
Instructions
- Pour the cherry pie filling evenly into the bottom of the crockpot.
- Evenly sprinkle the dry chocolate cake mix over the cherry pie filling.
- Place the butter in a small microwave-safe bowl and heat for 30 to 60 seconds or until completely melted.
- Pour the melted butter evenly over the layer of cake mix, making sure to cover as much of the surface as possible.
- Set the crockpot to high and cook for approximately 2 hours.
- Serve the cake warm, topped with whipped cream or a scoop of vanilla ice cream
Video
Notes
- You can make this in the oven in you don't have a crock pot. Follow the same instructions, but use a 9x13 inch baking dish instead. Bake at 350 degrees for 1 hour.
- Serve warm, topped with whipped cream or ice cream.
- This nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 412kcalCarbohydrates: 94gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.3gSodium: 475mgPotassium: 196mgFiber: 2gSugar: 27gVitamin A: 305IUVitamin C: 5mgCalcium: 158mgIron: 2mg
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