Twinkies are a beloved classic, but what if you could enjoy that same fantastic flavor in a homemade cake? If you like easy desserts, try this Twinkie Cake Recipe, a fun twist on the snack that brings the classic taste of Twinkies to your kitchen.
We have previously made a No-Bake Twinkies Cake for Spring. Both that recipe and this one create a moist, flavorful cake reminiscent of the classic Hostess Twinkies.
Jump to:
Twinkie Dessert
Twinkie Bundt Cake is a fun and unique way to enjoy the nostalgic taste of Twinkies in a more adult form. This recipe is a hit at gatherings and parties. Like regular Twinkies, this cake has a rich, creamy filling. Plus, it's homemade, so no mystery ingredients here!
Not only does the cake taste amazing, but it also solves the problem of always wanting more than just one Twinkie. With this cake, you get plenty to share. It's an excellent option for busy parents who want to whip up something special without spending hours in the kitchen.
If you love the flavor of coffee cake be sure to try this Bundt Coffee Cake Recipe.
Bundt Pan Recipes
Bundt pans are a great way to change up your baking game! Their unique shape adds flair to your desserts but also helps them bake more evenly thanks to the increased surface area. The options of what you can make in them are endless. Here are some fun bundt pan ideas:
- Chocolate Espresso Bundt Cake
- Unicorn Monkey Bread Recipe
- Red, White and Blue Cake
- 22 Ways to Make Monkey Bread
Ingredients For Twinkie Cake Recipe
- Butter: Adds richness and moisture to the cake.
- All Purpose Flour: The base of your cake, providing structure.
- Baking Powder: For helping the cake to rise.
- Vanilla Extract: Adds flavor.
- Granulated Sugar: Sweetens the cake.
- Vegetable Oil: Keeps the cake moist.
- Eggs and Egg Yolks: Provide structure and richness.
- Buttermilk: Adds a tangy taste.
- Marshmallow Fluff: Used for the cream filling.
- Powdered Sugar: Sweetens the filling and used to top the cake.
How to Make Twinkie Bundt Cake
First, preheat your oven to 325°F and generously grease a 9-inch Bundt pan with butter or cooking spray. Sift together the flour, baking powder, and salt in a large bowl. In a separate bowl, cream 6 tablespoons of butter and vanilla extract.
Add in the granulated sugar and vegetable oil, mixing until well combined. Beat in the eggs and egg yolks one at a time.
Alternate adding the flour mixture and the buttermilk to the wet ingredients, mixing until smooth.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool for 20 minutes before flipping it out of the pan. Then, let it cool completely for about an hour.
For the cream filling, mix together the marshmallow creme, softened butter, powdered sugar, and a teaspoon of vanilla extract until smooth. Once the cake is cooled, use a paring knife or cupcake corer to make holes in the bottom of the cake. You can get a corer on Amazon.
Fill a pastry bag with the cream filling and carefully fill the holes. Replace the small cake circles back into the cake. Flip the cake onto a platter, dust it with confectioners' sugar, slice, and it’s ready to serve.
Tips for Making Twinkies Cake
Tip 1: Grease the Bundt pan well to prevent sticking. For best results, use softened butter or non-stick spray.
Tip 2: Make sure your butter, eggs, and buttermilk are at room temperature. This helps the ingredients blend more smoothly and results in a better texture.
Tip 3: Let the cake cool completely before adding the filling. This will help the cake stay intact.
FAQs For Twinkie Bundt Cake
To store any leftover cake, place it in an airtight container in the refrigerator for up to four days. If you'd like to keep it for a longer period, freezing is a great option.
To freeze, wrap the cake tightly in plastic wrap to prevent freezer burn, followed by aluminum foil for extra protection, then place it in a zip-top bag. When you’re ready to enjoy it again, simply thaw it in the fridge before serving.
You can make this Twinkie cake recipe a day in advance. You can also prepare the cream filling ahead of time and keep it refrigerated until you’re ready to fill the cake. This way, you’ll have a fresh dessert ready to impress your guests!
If you don't have a Bundt pan, you can use a different type of cake pan. While the Bundt pan gives the cake its signature shape and design, a regular round or square cake pan will work just fine. Keep in mind that you'll need to adjust the baking time.
Always check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
Twinkie Cake
The following recipes have either been made using Twinkies or have been inspired by the nostalgic flavor.
Bundt Cake Essentials
For this recipe, you'll need a few basic tools, including a 9-inch Bundt pan, mixing bowls, a stand mixer, a sifter for the dry ingredients, a piping bag for the cream filling, and cupcake corer. You can easily find these tools on Amazon and have them delivered straight to you.
KITESSENSU 9 inch Non-Stick Cake Pans, 12 Cups Premium Fluted Pans for baking, Heavy Duty Carbon Steel Tube Baking Mold, Gray
Cooking Light Heavy Duty Nonstick Bakeware Carbon Steel Fluted Tube Bundt Pan with Quick Release Coating, Manufactured without PFOA, Dishwasher Safe, Oven Safe, 9-Inch, GrayKitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire RedLareina Ceramic Mixing Bowls for Kitchen, 3-Piece Large Colorful Serving Bowls, 3.13/1.68/1.18 Qt Deep Microwaveable Nesting Bowl, Stackable and Functional, Ideal GiftRiccle Piping Bags and Tips Set, 12 Inch 100 Anti Burst Piping Bags, Cake Decorating Kit with 18 Piping Tips, 1 Reusable Pastry Bags, 3 Cake Scrapers, 2 Couplers, and 2 Icing Bags TiesNorpro 3-Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire Agitator
Making a Twinkie Bundt Cake at home is not only fun but also rewarding. You get to enjoy the nostalgic flavors of Twinkies in a sophisticated form, perfect for sharing with family and friends.
Cake Recipes
📖 Recipe
Twinkie Cake Recipe
Ingredients
- 6 tablespoons butter softened
- 3 cups flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups granulated sugar
- ½ cup vegetable oil
- 3 eggs
- 3 egg yolks just the yolk
- 1 cup buttermilk
For the Cream Filling:
- 7 oz marshmallow crème fluff
- ½ cup butter softened
- 1 teaspoon vanilla extract
- ½ cup Powdered sugar plus some for dusting
Instructions
- Preheat oven to 325°F and generously grease a 9-inch Bundt pan.
- In a bowl, sift together the flour, baking powder, and salt.
- In a separate bowl, cream together 6 tablespoons of butter and vanilla. Gradually add the granulated sugar and oil, mixing until well combined.
- Beat in the three whole eggs and 3 yolks until smooth.
- Alternate adding the flour mixture and buttermilk to the wet ingredients, mixing until the batter is smooth.
- Pour the batter into the Bundt pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 20 minutes before inverting it onto a wire rack. Let it cool completely for an additional hour.
- In a mixing bowl, combine marshmallow crème, ½ cup of softened butter, ½ cup of powdered sugar, and vanilla, mixing until smooth.
- Use a paring knife or cupcake corer to make holes in the cake.
- Transfer the marshmallow crème to a piping bag or plastic bag and fill the holes in the cake with the cream. Replace the small cake circles back into the cake.
- Carefully place the cake onto a serving platter, dust with powdered sugar, and enjoy!
Notes
- Ensure that the Bundt pan is greased well to prevent sticking. Use softened butter or non-stick spray for best results.
- Make sure your butter, eggs, and buttermilk are at room temperature. This helps the ingredients blend more smoothly, resulting in a better texture.
- Allow the cake to cool completely before adding the filling. This helps the cake stay intact.
Imsen says
What a fun and delicious cake ! Def gonna try it next time
Vicky says
Thanks so much! I know you will love it!
Anjali says
Omg what a fun and delicious cake recipe!! I loved Twinkies when I was a kid, and I love how you've elevated that nostalgic dessert in this beautiful cake!
Vicky says
Thanks for the kind words! The twinkies cake certainly brings back memories.
Ned says
I made the Twinkie Cake, and it was a nostalgic and fun treat that everyone loved. Super easy to put together and a big hit with the kids!
Vicky says
Thank You! My kids loved the twinkie cake too!
Gianne says
This Twinkie cake is pure nostalgia in every bite! The creamy filling and fluffy cake layers are a perfect match. It's incredibly easy to make, too, which makes it a fantastic dessert for any occasion.
Vicky says
Thank you! The twinkies cake is always a big hit at parties!
Jason Otis says
Oh gosh that filling is amazing. So tasty! Thanks for the idea!
Vicky says
So glad you enjoyed the twinkies bundt cake!