Do you have a sweet tooth but little time on your hands? This Bundt Coffee Cake Recipe is perfect for home bakers and busy parents who want to whip up some easy desserts without spending hours in the kitchen.
This easy recipe has a yummy mix of cinnamon and sweetness that will have everyone asking for seconds. Whether you're an experienced baker or someone just starting out in the kitchen, this recipe is a great way to make a comforting treat.
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Bundt Coffee Cake
This Bundt Coffee Cake recipe is super easy to prepare, making it perfect for those busy days or when you have unexpected guests. This dessert combines the flavors of a classic coffee cake with the appeal of a Bundt cake.
While a slice of coffee cake makes a great dessert, you can also enjoy this in the morning with a cup of coffee. The warm cinnamon filling and the sweet glaze on top make it an irresistible treat any time of the day.
Bundt Cake Recipes
Bundt cakes are yummy cakes that are baked in a uniquely designed pan. The beauty of bundt cakes is that you can make them in endless flavors like chocolate, lemon, or even pumpkin spice! The distinct shape of bundt cakes makes them look impressive with minimal decoration.
- Chocolate Espresso Bundt Cake
- Twinkie Cake Recipe
- Unicorn Monkey Bread Recipe
- Red White and Blue Cake
Ingredients For Bundt Coffee Cake Recipe
- Sugar (white and powdered): Adds sweetness to the cake and glaze.
- Butter (room temperature): Provides richness and moisture.
- Eggs (large): Bind the ingredients together and add structure.
- Vanilla extract: Enhances the flavor of the cake.
- All-purpose flour: When measuring the flour, spoon it into your measuring cup and level it off with a knife instead of scooping it directly. This keeps you from adding too much flour.
- Baking soda and baking powder: Help the cake to rise.
- Sour cream: Adds moisture and a slight tanginess.
- Ground cinnamon and sugar mixture: Creates the classic coffee cake swirl.
- Milk (for the glaze): Thins out the powdered sugar for the glaze.
How to Make Coffee Bundt Cake
Start by creaming the sugar and butter in a large mixing bowl using an electric mixer. Mix until light and fluffy. Next, beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
Add the vanilla and mix well. In another bowl, whisk together the flour, baking soda, and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with sour cream. Mix just until everything is combined, being careful not to overmix.
Pour half of the batter into a greased Bundt pan. In a small bowl, mix the cinnamon and sugar together, then sprinkle it evenly over the batter in the pan.
Add the remaining batter on top by spoonfuls, trying to cover the cinnamon-sugar mixture as best as you can. Bake the cake in a preheated oven at 350°F for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the cake cool in the pan on a wire rack for 5 minutes. Then, place a plate on top of the cake, turn it upside down, and release it onto the plate to cool completely.
While it cools, prepare the glaze by whisking powdered sugar and milk together until smooth. Once the cake is cool, drizzle the glaze over the top, slice it, and enjoy!
Tips For Coffee Cake Bundt Cake
Tip 1: Make sure that your butter is at room temperature before starting. This makes creaming it with sugar much easier and results in a better texture.
Tip 2: When adding the cinnamon sugar layer, don't be too precise. The fun of this cake is in the swirls and layers you get when you cut into it.
Tip 3: Let the cake cool completely before you drizzle the glaze. If the cake is slightly warm, the glaze will melt and run off.
FAQS For Bundt Coffee Cake Recipe
How Do I Store the Coffee Cake?
To store your Bundt Coffee Cake, wrap it in plastic wrap or store it in an airtight container at room temperature for up to three days.
If you want it to last longer, you can refrigerate it for up to a week. Just make sure it's covered to keep it from drying out.
Can I Freeze Bundt Cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn.
It can be frozen for up to three months. When ready to enjoy it, thaw it at room temperature and add the glaze before serving.
Can I Substitute Sour Cream In Bundt Cake?
If you don’t have sour cream, you can substitute it with an equal amount of Greek yogurt or cottage cheese. This will give you a similar texture and tanginess.
Coffee Cake Recipes
Coffee cakes are a yummy treat with a moist, tender crumb often topped with a delicious streusel. They are perfect for breakfast, brunch, or an afternoon snack. There are so many ways to make them. Here are some of the best we've tried:
- Raspberry Cream Cheese Coffee Cake Recipe
- Applesauce Coffee Cake Loaf Recipe
- Chocolate Chip Coffee Cake
- Chocolate Coffee Cake
Kitchen Tools For Bundt Cake
To make this Bundt Coffee Cake Recipe, you’ll need a Bundt pan, an electric mixer, measuring cups and spoons, a mixing bowl, and a wire cooling rack. You may already have some of these items, but if you don't, you can easily find them on Amazon.
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This Bundt Coffee Cake puts a new twist on the classic Bundt cake recipe. By adding a yummy coffee cake flavor and topping, we have somehow made bundt cake even better. Try it and see for yourself!
Recipes With Streusel Topping
📖 Recipe
Bundt Coffee Cake Recipe
Ingredients
- 1 ½ cups white sugar
- ¾ cup butter room temperature
- 3 eggs large
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sour cream
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- In a large bowl, cream together the sugar and butter with an electric mixer until the mixture is light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla. In a separate bowl, whisk together the flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the butter mixture in two parts, alternating with sour cream, and mix briefly after each addition.
- Pour half of the batter into a greased bundt pan.
- In a small bowl, combine sugar and cinnamon, then sprinkle this mixture over the batter in the pan.
- Spoon the remaining batter over the filling, covering it as well as you can.
- Bake in a preheated oven at 350°F for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool on a wire rack for 5 minutes, then carefully invert it onto a serving plate or cooling rack.
- Allow it to cool completely.
- While the cake cools, mix powdered sugar and milk in a bowl until smooth, then drizzle the glaze over the cooled cake.
- Slice and enjoy!
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Notes
- Be sure your butter's at room temp before you start. It'll make creaming it with sugar a breeze and give you a better texture.
- Don't worry about being too precise with the cinnamon sugar layer. The charm of this cake is in the swirls and layers you see when you slice it.
- Let the cake cool completely before adding the glaze. If it's even a little warm, the glaze will just melt and slide off.
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