Looking for a sweet snack that’s easy to make without too much fuss? Well, you're in luck! This Apple Crisp Bars Recipe is a breeze to make and makes a yummy dessert with a flaky crust and a sweet, gooey apple filling. This is one of my favorite homemade bars recipe.
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Apple Crisp Bars
Apple Crisp Bars combine everything you love about an apple pie in the simplicity of a bar. They're the perfect treat to share at a gathering or enjoy as a snack with a warm drink on a cold day.
You'll love how you don't have to roll out pie crust or slice up a million apples like you would if you were making apple pie or apple crisp. You can quickly satisfy your sweet tooth without spending hours in the kitchen. Another quick apple recipe is this Apple Crumb Galette Recipe.
One of my favorite things about these apple bars is that you can take them on the go. You can't exactly take a slice of apple pie or a bowl of apple crisp with you, but you can grab one of these bars and enjoy it as you head out the door.
Apple Recipes
There's something so comforting about a recipe that uses apples. Whether it's a warm homemade apple crisp or a classic apple pie, apples give the perfect mix of sweetness and a hint of tartness. Plus, they're so versatile that you can enjoy them in various ways!
- Apple Butter Recipe
- Apple Pie Fried Wonton Recipe
- Apple Streusel Cake Recipe
- Apple Turnover with Pie Crust
- Caramel Apple Cake Recipe
Ingredients For Apple Crisp Bars Recipe
- Salted butter - Softened.
- Brown sugar - Gives the bars a sweet, deep flavor.
- Vanilla - Just a touch adds a warm taste to the bars.
- Flour - Used for crust and topping.
- Apples - Peeled and sliced thin.
- Granulated sugar - For extra sweetness.
- Cinnamon - Compliments the flavors of the apples perfectly.
- Old-fashioned oats - Add a crispy texture to the topping.
How to Make Easy Apple Crisp Bars
Start by preparing an 8x8 pan with parchment paper or a silicone baking mat, and preheat your oven. To form the crust, beat the butter with brown sugar until it’s a creamy mix, then add vanilla and flour.
Mix until combined and press it firmly into your pan. Set it aside while you prepare the filling.
Peel and slice the apples thinly, then toss them in a bowl with flour, sugar, and cinnamon until coated. Spread them evenly over your crust, making sure the entire crust is covered.
For the topping, mix brown sugar, white sugar, flour, oats, and butter in a bowl until it has a crumbly texture. Sprinkle this mixture generously over the apples, pressing it gently into the filling.
Place your pan into the oven and bake until the edges are golden brown and the center is bubbling. Allow the bars to cool before slicing them into squares.
Tips for Making Recipe For Apple Pie Bars
Tip 1: Add a handful of chopped nuts like pecans or walnuts to the topping for extra crunch.
Tip 2: Slice your apples thinly and evenly for consistent baking.
Tip 3: Sprinkle coarse sugar on top before baking for a nice, crunchy finish.
FAQS For Apple Crisp Bars Recipe
You can store these bars in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, place them in the fridge for up to a week.
Bring them to room temperature or give them a few seconds in the microwave before serving if you like them warm.
Can I use different types of apples in apple crisp bars?
While we used Gala apples, Granny Smith or Honeycrisp apples work just as well, bringing their unique flavor to the recipe.
Snack Bar Recipes
Snack bars are the perfect blend of convenience and flavor. Whether you need a quick breakfast on-the-go, a midday treat or a delicious dessert, there is a snack bar for you! Here are some of our favorite bar recipes:
- Cranberry Lemon Bars
- Chocolate-Orange Bars with Shortbread Crust
- Brown Butter Pecan Bar Recipe
- Oat and Honey Granola Bar Recipe
Best Supplies For Making Bars
To make these bars, you’ll need a few basic tools like a mixing bowl, a hand mixer or stand mixer, and a sturdy spatula. You'll use an 8x8 baking pan for baking them and parchment paper makes it easy to clean up the pan.
If you’re missing any of these tools, you can easily find them on Amazon.
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Rose Gold Stainless Steel Handle Measuring Cups and Spoons Set, 8 Piece Stackable Accurate Tablespoon for Measuring Dry and Liquid Ingredients Small Teaspoon with Plastic Head (Pink)200 Pcs Unbleached Parchment Paper Baking Sheets, 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet PansRubbermaid Brilliance BPA Free Food Storage Containers with LidsROTDAM Large Rectangle Silicone Mold Granola Bar Nutrition Cereal Bar Moulds Baking Pan for Energy Bar Chocolate Truffles Muffin Brownie Cornbread Cheesecake Pudding and SoapWilton Performance Pans Jelly Roll Pan - Bake Sponge Cake for Jelly Roll Cakes or Make Cookies, Cookie Bars and Pizza, Aluminum, 10.5 x 15.5-Inch
This Apple Crisp Bars Recipe is a delicious dessert that can be made in no time. It gives you that perfect taste of apple crisp in a convenient bar form!
Bar Recipes
📖 Recipe
Apple Crisp Bars Recipe
Video
Ingredients
Crust
- ½ c salted butter softened, room temperature
- ¼ c brown sugar
- 1 teaspoon vanilla
- 1 ¼ c flour
Filling
Crisp Topping
- ½ c brown sugar
- ¼ c granulated sugar
- ⅓ c flour
- 1 teaspoon cinnamon
- ½ c old fashioned oats
- 1 stick of butter room temperature
Instructions
- Prepare an 8x8-inch pan by lining it with parchment paper or a silicone baking mat. Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and brown sugar together for 3 minutes until smooth. Add the vanilla extract and flour, mixing until well combined. Press this mixture evenly into the lined pan.
- Peel and slice the apples. In a separate bowl, toss the apple slices with flour, ¼ cup of granulated sugar, and cinnamon until well coated. Spread the apple mixture evenly over the prepared crust.
- Combine brown sugar, granulated sugar, flour, oats, cinnamon, and butter in a bowl, mixing until the mixture becomes crumbly. Distribute evenly over the apple layer.
- Bake in the preheated oven for 45 minutes, or until the edges are golden brown and the center is bubbly. Allow to cool before cutting into 16 squares.
Notes
- Add a handful of chopped nuts, such as pecans or walnuts, to the topping for extra crunch.
- Cut your apples into thin, even slices to ensure consistent baking.
- Before baking, add a sprinkle of coarse sugar on top to achieve a nice, crunchy finish.
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