Apple Crumb Galette Recipe

Are you looking for easy apple recipes for dessert? This Apple Crumb Galette Recipe is a simple dessert that gives you all the warm, cozy flavors of apple pie without the extra work. This galette looks impressive but is easy to prepare, making it perfect for novice and expert bakers.

A slice of apple crumb galette topped with a scoop of vanilla ice cream and drizzled with caramel rests on a plate. The remaining galette, crafted from a cherished galette recipe, sits in the background on a wooden surface, beside a striped cloth.

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Apple Galette
Apple Desserts
Ingredients For Apple Crumb Galette Recipe
How to Make Apple Galette Recipe
Tips for Making the Perfect Apple Crumb Galette
FAQS For Galette
Galette Recipes
What Tools Do You Need to Make a Galette?
Pie Recipes
📖 Recipe

You can make this apple crumb galette recipe for holidays, family dinners, or even a quiet night at home.

Apple Galette

One thing that makes this Apple Crumb Galette so easy is that you don't need a pie dish to make it. Instead, you get all the flaky crust, sweet apple slices, and crumbly topping you would find in an apple pie in a much simpler form.

Using a pre-made pie crust means less stress and no guesswork for you. The crust is formed by folding the dough, so you don't have to be exact. This galette also bakes faster than a traditional pie, which is great if you are busy like me.

A slice of apple galette topped with vanilla ice cream and caramel sauce rests on a white plate. In the background, a whole apple crumb galette graces a wooden surface. Two green apples and a patterned cloth complete the rustic setting.

Apple Desserts

Apple desserts are the perfect combo of sweet and comforting. Whether it’s a classic apple pie, a yummy galette, or a Caramel Apple Dip Recipe, apple desserts are great for any occasion. Here are some that we love:

Ingredients For Apple Crumb Galette Recipe

Refrigerated pie crust dough – A shortcut that saves time and stress.
Granny Smith apples – Their tartness works well with the sweetness in the recipe, and they hold their shape during baking.
Granulated sugar – Adds sweetness to the apple filling.
Ground cinnamon – A warm, comforting spice traditionally paired with apples.
All-purpose flour – Helps the crumb topping stick together.
Butter – Used in the crumb topping.
Brown sugar – Adds a rich, caramel-like flavor to the crumb topping.
Caramel sauce or ice cream – This is optional, but highly recommended!

A variety of ingredients are labeled for creating an apple galette: Granny Smith apples, butter, sugar, flour, pie crust, cinnamon, and brown sugar. The items are arranged on a light-colored countertop.

How to Make Apple Galette Recipe

Preheat your oven to 350°F and line a baking sheet with parchment paper. Take two refrigerated pie crusts, press them together into a ball, and roll them into a large 12-inch circle. Transfer the crust onto your prepared baking sheet and prepare the filling.

Peel, core, and slice your apples into thin, even pieces. Toss them in a bowl with granulated sugar, flour, and cinnamon until well-coated.

A ball of pie dough rests on a light-colored surface beside a dark-handled rolling pin and a white cloth, ready to be transformed into an Apple Crumb Galette.

A stainless steel bowl filled with sliced apples coated in sugar and cinnamon, being mixed with a wooden spoon for an apple crumb galette recipe. The bowl is placed on a light-colored cloth.

Spread the apples out onto the center of your prepared pie crust, leaving about a 2-inch border all the way around. Gently fold the edges of the crust up over the apples to create the signature galette shape.

A circular pastry crust on parchment paper is filled with sliced apples coated in cinnamon sugar, ready to be folded into a rustic apple crumb galette. A white-tiled wall and a white cloth in the background complete the cozy kitchen scene, setting the stage for this inviting recipe.

A rustic apple galette recipe on a parchment-lined baking sheet showcases folded edges of pastry dough cradling thinly sliced apples sprinkled with sugar and spices. In the background, a white subway tile wall is partially visible, adding charm to this delightful crumb-topped dessert.

For the crumb topping, combine flour, brown sugar, butter, and cinnamon in a small bowl. Mix with a fork until crumbly, then evenly sprinkle the mixture over the apples.

A mixing bowl contains a stick of butter, brown sugar, flour, and a pinch of cinnamon, ready to create the perfect crumb. A spoon rests in the bowl, poised to combine these ingredients for an irresistible apple galette.

A rustic Apple Crumb Galette with a heap of streusel on top sits invitingly on parchment paper. The pastry edges are elegantly folded, while a white cloth graces the background and a light-colored countertop completes this delightful recipe scene.

Bake your galette for 40-50 minutes, letting the crust turn golden and the apples soften. Serve warm with optional caramel drizzle or a scoop of ice cream.

A slice of apple galette topped with a scoop of vanilla ice cream and drizzled with caramel sauce sits elegantly on a white plate. In the background, the rest of the galette rests on parchment paper.

Tips for Making the Perfect Apple Crumb Galette

Tip 1: Cool the galette slightly before serving so the apples and topping can set.

Tip 2: Slice your apples evenly so they cook at the same rate.

Tip 3: For extra crunch, sprinkle chopped walnuts or oats into your crumb topping.

A slice of crumb-topped apple galette on a white plate, with the rest of the pie in the background on parchment paper. The galette has a rustic, handmade appearance with a flaky crust.

FAQS For Galette

How do I store leftover apple crumb galette?

Allow the galette to cool completely before storing. Wrap it tightly in plastic wrap or foil, and keep it in the fridge for up to three days. Reheat slices in the oven at 300°F for about 5-10 minutes to restore crispness.

Can I use a homemade pie crust instead of store-bought?

Sure! If you have a pie crust recipe you love, use it. Just make sure it’s rolled out to a 12-inch circle.

What other toppings go well with this galette?

This galette is amazing with a drizzle of caramel sauce or a scoop of vanilla ice cream. You can also sprinkle it with crushed pecans or powdered sugar before serving.

Galette Recipes

Galette recipes are ideal if you love baking but want to keep things simple. This recipe is incredibly versatile, so you can fill it with apples, berries, or peaches or something more savory like tomatoes and cheese.

What Tools Do You Need to Make a Galette?

You don’t need a lot of fancy tools to make this recipe, but a few basics will make everything easier. You’ll need a large baking sheet, parchment paper, and a rolling pin for your crust. A sharp knife or apple corer makes prepping the apples quick and easy.

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The Apple Crumb Galette Recipe combines a buttery crust, spiced apples, and a crispy crumb topping. It’s impressive to serve to guests, yet easy enough for beginner bakers.