Are you looking for easy apple recipes for dessert? This Apple Crumb Galette Recipe is a simple dessert that gives you all the warm, cozy flavors of apple pie without the extra work. This galette looks impressive but is easy to prepare, making it perfect for novice and expert bakers.
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You can make this apple crumb galette recipe for holidays, family dinners, or even a quiet night at home.
Apple Galette
One thing that makes this Apple Crumb Galette so easy is that you don't need a pie dish to make it. Instead, you get all the flaky crust, sweet apple slices, and crumbly topping you would find in an apple pie in a much simpler form.
Using a pre-made pie crust means less stress and no guesswork for you. The crust is formed by folding the dough, so you don't have to be exact. This galette also bakes faster than a traditional pie, which is great if you are busy like me.
Apple Desserts
Apple desserts are the perfect combo of sweet and comforting. Whether it’s a classic apple pie, a yummy galette, or a Caramel Apple Dip Recipe, apple desserts are great for any occasion. Here are some that we love:
- Apple Dump Cake Recipe
- Apple Crisp Bars Recipe
- Apple Streusel Cake Recipe
- Cinnamon Roll Apple Pie
- Caramel Apple Cake Recipe
Ingredients For Apple Crumb Galette Recipe
- Refrigerated pie crust dough – A shortcut that saves time and stress.
- Granny Smith apples – Their tartness works well with the sweetness in the recipe, and they hold their shape during baking.
- Granulated sugar – Adds sweetness to the apple filling.
- Ground cinnamon – A warm, comforting spice traditionally paired with apples.
- All-purpose flour – Helps the crumb topping stick together.
- Butter – Used in the crumb topping.
- Brown sugar – Adds a rich, caramel-like flavor to the crumb topping.
- Caramel sauce or ice cream – This is optional, but highly recommended!
How to Make Apple Galette Recipe
Preheat your oven to 350°F and line a baking sheet with parchment paper. Take two refrigerated pie crusts, press them together into a ball, and roll them into a large 12-inch circle. Transfer the crust onto your prepared baking sheet and prepare the filling.
Peel, core, and slice your apples into thin, even pieces. Toss them in a bowl with granulated sugar, flour, and cinnamon until well-coated.
Spread the apples out onto the center of your prepared pie crust, leaving about a 2-inch border all the way around. Gently fold the edges of the crust up over the apples to create the signature galette shape.
For the crumb topping, combine flour, brown sugar, butter, and cinnamon in a small bowl. Mix with a fork until crumbly, then evenly sprinkle the mixture over the apples.
Bake your galette for 40-50 minutes, letting the crust turn golden and the apples soften. Serve warm with optional caramel drizzle or a scoop of ice cream.
Tips for Making the Perfect Apple Crumb Galette
Tip 1: Cool the galette slightly before serving so the apples and topping can set.
Tip 2: Slice your apples evenly so they cook at the same rate.
Tip 3: For extra crunch, sprinkle chopped walnuts or oats into your crumb topping.
FAQS For Galette
Allow the galette to cool completely before storing. Wrap it tightly in plastic wrap or foil, and keep it in the fridge for up to three days. Reheat slices in the oven at 300°F for about 5-10 minutes to restore crispness.
Sure! If you have a pie crust recipe you love, use it. Just make sure it’s rolled out to a 12-inch circle.
This galette is amazing with a drizzle of caramel sauce or a scoop of vanilla ice cream. You can also sprinkle it with crushed pecans or powdered sugar before serving.
Galette Recipes
Galette recipes are ideal if you love baking but want to keep things simple. This recipe is incredibly versatile, so you can fill it with apples, berries, or peaches or something more savory like tomatoes and cheese.
- Blueberry Peach Galette
- Blueberry Galette
- Cherry Galette
- Zucchini Galette with Ricotta and Mozzarella Cheese
What Tools Do You Need to Make a Galette?
You don’t need a lot of fancy tools to make this recipe, but a few basics will make everything easier. You’ll need a large baking sheet, parchment paper, and a rolling pin for your crust. A sharp knife or apple corer makes prepping the apples quick and easy.
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The Apple Crumb Galette Recipe combines a buttery crust, spiced apples, and a crispy crumb topping. It’s impressive to serve to guests, yet easy enough for beginner bakers.
Pie Recipes
📖 Recipe
Apple Crumb Galette Recipe
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Ingredients
For the crust:
- 2 refrigerated pie crusts at room temperature
For the filling:
- 4 large Granny Smith apples peeled, cored, and sliced ¼-inch thick
- ⅔ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- For the topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup butter ½ stick, softened
- ½ teaspoon ground cinnamon
Optional for serving:
- Caramel sauce
- Ice cream or whipped cream
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Press the two pie crusts together to form a ball. Roll it out into a 12-inch circle on a clean surface. Transfer to the prepared baking sheet.
- In a large bowl, toss apple slices with granulated sugar, flour, and cinnamon. Spread the apple mixture evenly in the center of the crust, leaving a 2-inch border around the edges.
- Shape the galette: Fold the edges of the crust up and over the apples, working your way around the circle.
- Make the topping: In a small bowl, combine flour, brown sugar, butter, and cinnamon with a fork until crumbly. Sprinkle evenly over the apples.
- Bake: Place the galette in the oven and bake for 40-50 minutes, or until the apples are tender and the crust is golden brown.
- Cool and serve: Let the galette cool for at least 10 minutes. Serve warm with caramel sauce, ice cream, or whipped cream, if desired.
Notes
- Make sure to let the galette cool for a bit before serving—this gives the apples and topping a chance to set nicely.
- Slice your apples evenly so everything bakes perfectly together.
- If you’re craving a little extra crunch, try tossing some chopped walnuts or oats into the crumb topping.
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