Apple Crumb Galette Recipe

A slice of apple pie topped with a scoop of vanilla ice cream and drizzled with caramel sauce sits elegantly on a white plate. In the background, the rest of the pie rests on parchment paper, resembling a rustic crumb galette recipe.

Apple Crumb Galette Recipe

This easy Apple Crumb Galette Recipe is perfect for beginners and experienced bakers! Whip up this flaky pastry filled with spiced apples and a crumbly topping. Perfect for any get-together!

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert

Cuisine American

Servings

Calories 422 kcal

Ingredients

For the crust:

2 refrigerated pie crusts at room temperature

For the filling:

4 large Granny Smith apples peeled, cored, and sliced ¼-inch thick
⅔ cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
For the topping:
½ cup all-purpose flour
¼ cup brown sugar
¼ cup butter ½ stick, softened
½ teaspoon ground cinnamon

Optional for serving:

Caramel sauce
Ice cream or whipped cream

Instructions

Preheat oven to 350°F. Line a large baking sheet with parchment paper.
Press the two pie crusts together to form a ball. Roll it out into a 12-inch circle on a clean surface. Transfer to the prepared baking sheet.
In a large bowl, toss apple slices with granulated sugar, flour, and cinnamon. Spread the apple mixture evenly in the center of the crust, leaving a 2-inch border around the edges.
Shape the galette: Fold the edges of the crust up and over the apples, working your way around the circle.
Make the topping: In a small bowl, combine flour, brown sugar, butter, and cinnamon with a fork until crumbly. Sprinkle evenly over the apples.
Bake: Place the galette in the oven and bake for 40-50 minutes, or until the apples are tender and the crust is golden brown.
Cool and serve: Let the galette cool for at least 10 minutes. Serve warm with caramel sauce, ice cream, or whipped cream, if desired.

Video

Notes

Make sure to let the galette cool for a bit before serving—this gives the apples and topping a chance to set nicely.
Slice your apples evenly so everything bakes perfectly together.
If you’re craving a little extra crunch, try tossing some chopped walnuts or oats into the crumb topping.

Every effort has been made to provide accurate nutritional information for this recipe. However, variations can occur based on specific ingredients and brands used.

Nutrition

Calories: 422kcalCarbohydrates: 65gProtein: 4gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mgSodium: 223mgPotassium: 163mgFiber: 4gSugar: 33gVitamin A: 228IUVitamin C: 4mgCalcium: 26mgIron: 2mg

Keyword apple crumb galette recipe

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