Red White and Blue Cake

I love easy recipes that look complicated. When I serve them, my guests are often wowed, wondering where I found the time and talent to make such a thing. This Red White and Blue Cake is one such recipe. Read on to find out the secret that makes this cake super simple. This cake can be served at any patriotic holiday like Memorial Day or the 4th of July. You can even change up the colors in the cake and tailor it to whatever occasion you are celebrating. For more dessert inspiration, check out these 4th of July Desserts.

Red White and Blue Cake

So what is the secret that makes this red white blue cake easy peasy? Box cake mix! It is a great shortcut that you can use that still produces a yummy tasting cake.

For Red White and Blue Cake, you will need:

This red white and blue cake will be a hit wherever you serve it. It would be a great dessert for a Memorial day or 4th of July gathering.

Red White and Blue Cake

5 from 10 votes

Print Pin

Course: Dessert

Cuisine: American

Keyword: Red White and Blue Cake

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 14

Calories: 495kcal

Ingredients

• 2 boxes of French vanilla cake mix
• 3 eggs
• 1 cup unsalted sweet cream butter
• 2 cups whole milk
• Red and sky blue gel food coloring
• Baking spray
• Patriotic sprinkles

Vanilla glaze ingredients:

• 2 cups powdered sugar
• 2 tbsp fresh lemon juice
• 3-5 tbsp whole milk
• 1 tsp vanilla

Instructions

• Preheat the oven to 350 degrees. Spray the bundt pan with cooking spray and set aside. Using a stand mixer, combine the cake mixes, eggs, butter and milk and mix on medium speed until fully combined, about 5 minutes.
• Divide the batter into 3 bowls. Add red food coloring into one bowl and mix until combined. Add blue food coloring into the second bowl and mix until combined. Leave the third bowl white.
• Using a spoon, scoop a spoonful of each color into the bundt pan, alternating between colors.
• Using a knife, swirl the colors around a bit.
• Once done, place into the oven and bake for 25-30 minutes. Remove when a knife poked into the cake comes out clean.
• Cool completely in the bundt pan. Once cooled, place a serving plate on the top of the bundt pan and flip the pan over so that the cake can come out onto the plate.
• To make glaze - Combine all ingredients in a large bowl and mix until smooth. Pour the glaze into a measuring cup and pour the glaze evenly onto the cake. Sprinkle some patriotic sprinkles onto the glaze and let the glaze harden before serving.

Nutrition

Calories: 495kcal | Carbohydrates: 79g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 543mg | Potassium: 112mg | Sugar: 49g | Vitamin A: 520IU | Vitamin C: 0.8mg | Calcium: 214mg | Iron: 1.6mg

Eat at Home Meal Plans

Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don't worry, there are lots of options, so even picky eaters will find something they like.

Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).

That's it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!

We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.

If you liked this Red White and Blue Cake, you'll love:

Bomb Pop Patriotic Cupcakes

Patriotic Dessert Pies

4th of July Cupcakes

Red, White and Blue Cake