Red White and Blue Cake

• 2 boxes of French vanilla cake mix
• 3 eggs
• 1 cup unsalted sweet cream butter
• 2 cups whole milk
• Red and sky blue gel food coloring
• 1 bundt cake pan
• Baking spray
• Patriotic sprinkles

Red White and Blue Cake Directions:

Preheat the oven to 350 degrees. Spray the bundt pan with cooking spray and set aside. Using a stand mixer, combine the cake mixes, eggs, butter and milk and mix on medium speed until fully combined, about 5 minutes.

Divide the batter into 3 bowls. Add red food coloring into one bowl and mix until combined. Add blue food coloring into the second bowl and mix until combined. Leave the third bowl white.

Using a spoon, scoop a spoonful of each color into the bundt pan, alternating between colors.

Using a knife, swirl the colors around a bit.

Once done, place into the oven and bake for 25-30 minutes. Remove when a knife poked into the cake comes out clean.

Let the red white and blue cake cool completely in the bundt pan. Once cooled, place a serving plate on the top of the bundt pan and flip the pan over so that the cake can come out onto the plate.

Vanilla glaze ingredients:

2 cups powder sugar
2 tbsp fresh lemon juice
3-5 tbsp whole milk
1 tsp vanilla

Combine all ingredients into a large bowl and mix until smooth. Pour the glaze into a measuring cup like this one that has a spout for easy pouring. Pour the glaze evenly onto the cake. Sprinkle some patriotic sprinkles onto the glaze and let the glaze harden before serving.