One of my favorite desserts is carrot cake. I will rarely make it because of the work involved in making and frosting the layers. There had to be an easier way to get the flavor of carrot cake that I love without all the work. Good news, there is! These Carrot Cake Squares with Cream Cheese Frosting are a single layer, but have all the yummy flavor you would expect in a great carrot cake. Best of all, since they are pre-cut into squares, you have some semblance of portion control – though if you are like me, you might just eat the whole pan.
CARROT CAKE SQUARES WITH CREAM CHEESE FROSTING
To make these carrot cake bars, butter and flour a 11×15 cake pan and set it aside. Preheat your oven to 375 degrees.
Shred carrots using a cheese grater and chop walnuts with a large knife.
Beat 8 eggs in a stand mixer on high speed. Beat the eggs on high speed until they have turned frothy.
When the eggs are done, reduce the mixer speed and gradually add in oil. Change the mixer speed to low and add the sugar and the salt.
Now it is time to combine the flour, cinnamon, baking powder, and baking soda and add them to the egg mixture.
Now, fold in the carrots and the walnuts.
Distribute the cake mixture into your cake pan, spreading it out evenly. Bake the cake at 375 degrees for 25-28 minutes.
When the cake is done, remove it from the oven and set the pan on a wire rack to cool. Then run a butter knife along the edges of the pan to make sure the cake is released from the edges.
Flip the cake onto a plate and move it to a wire rack to cool thoroughly. Once the cake has cooled, you can cut it into squares.
You all know that one of the best parts of any carrot cake is the cream cheese frosting, so lets get started making it!
Beat cream cheese on low to soften. Add butter to cream cheese, blending until the mixture is smooth. Add vanilla and confectioner’s sugar and mix until it is creamy and spreadable.
Now it is time for the fun part, decorating the carrot cake squares. Fill a piping bag with the frosting and decorate the carrot cake bars any way you wish. This is great job for kids to help with. You can use some ground up walnuts to decorate and add some edible candy carrots.
This easy carrot cake recipe is filled with bits of carrot and just the perfect amount of spices.
Now you can enjoy carrot cake anytime you wish!
Carrot Cake Squares with Cream Cheese Frosting
These Carrot Cake Squares with Cream Cheese Frosting are perfect for when you have a carrot cake craving but don't want to go through the trouble of making one. These are made in a single layer, but have all the yummy flavor you would expect in a great carrot cake. They make the perfect snack or dessert.
Cream Cheese Frosting Ingredients
- 16 ounces cream cheese softened
- 1 stick butter softened
- 2 cups confectioner sugar
- 1 tsp vanilla
Carrot Cake Instructions
- Butter and flour cake pans and set aside.
- Shred carrots and chop walnuts.
- Using stand or hand mixer, beat eggs on high speed until frothy.
- Reduce mixer speed and gradually add oil.
- On low mixer speed, add sugar and salt.
- Combine flour, cinnamon, baking powder, and baking soda and add to egg mixture.
- Fold in carrots and walnuts.
Distribute cake mixture into cake pan, spreading evenly.
- Bake at 375 for 25-28 minutes.
- Set on wire rack to cool.
- Run a butter knife along the edges, to make sure cake is released from edges and flip onto a
- Move cake to a wire rack to cool thoroughly before frosting.
Cream Cheese Frosting Instructions
Beat cream cheese on low to soften.
- Add butter to cream cheese, blending until mixture is smooth.
Add vanilla and confectioner's sugar, mix until creamy and spreadable.
- Store in refrigerator until needed.
- Decorate squares as desired.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
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Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).
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