Do you love brownies and easy desserts? I know I do, but when you add a cool layer of mint frosting, you’ve got something even better! These Brownies With Mint Frosting are perfect if you love the combo of chocolate and mint.
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Chocolate and mint brownies are easy to make and will be gobbled up by whoever you serve them to! My kids love having them as an after-school snack.
Mint Brownies
Chocolate and mint are such a great match, and these brownies bring them together in the perfect way. If you’ve been looking for an easy-to-make dessert that stands out, this is it. The brownies are rich and fudgy, while the mint frosting adds a refreshing layer and vibrant color.
Mint chocolate brownies are simple to put together, even if you’re short on time. Plus, this is a hit at parties since kids and adults both love them.
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Chocolate Recipes
Chocolate recipes are super popular because chocolate is something just about everyone loves. It’s versatile and can be used in everything from cakes to cookies to drinks, making it perfect for any occasion. Here are some of our favorite chocolate-flavored recipes:
- Easy M&M Brownies
- 4th of July Brownies Cake
- Crockpot Chocolate Cherry Dump Cake
- Best Chocolate Covered Cherry Cookies
Ingredients For Brownies With Mint Frosting
- Unsalted butter: Gives the brownies a rich texture.
- Semi-sweet chocolate chips: Adds a deep chocolate flavor when melted with the butter.
- Sugar and brown sugar: The combo adds just the right sweetness and a slight caramel-like flavor.
- Eggs and vanilla extract: These bring everything together and add moisture.
- Salt, flour, and cocoa powder: Provide structure while keeping the brownies soft and chocolatey.
- Powdered sugar and milk (for the frosting): Create a creamy, spreadable layer.
- Peppermint extract and green food coloring: These give the frosting its cool mint flavor and fun color.
- Chopped chocolate chips (optional): Sprinkle on top for extra chocolate and a little crunch.
Kitchen Tools For Mint Brownie Recipe
You probably already have most of what you need for this recipe. A microwave-safe bowl is perfect for melting the butter and chocolate. You’ll also need a whisk, a rubber spatula for mixing, and a 13x9-inch baking dish to bake the brownies.
If people in your house fight over corners, you'll want to try this special corner brownie pan. For the frosting, a stand mixer or a hand mixer will save time.
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How to Make Brownies With Mint Frosting
First, melt the butter and chocolate chips in the microwave. Stir in the sugars, eggs, vanilla, and dry ingredients until smooth.
Pour the batter into a prepared pan and bake for 25-30 minutes or until the center looks set.
Once the brownies are cool, it’s time for the frosting. Mix powdered sugar, softened butter, milk, peppermint extract, and a few drops of green food coloring in a bowl until it’s light and fluffy.
Spread it over the cooled brownie layer, sprinkle with chopped chocolate chips if you like, and you’re done.
In addition to tasting great, the bright color makes these perfect for any festive occasion!
Tips for Making Brownies With Mint Frosting
Tip 1: Don’t overmix your brownie batter. Stir until just combined to keep the texture fudgy.
Tip 2: Make sure the brownies are completely cool before frosting -otherwise, the frosting will melt.
Tip 3: Start with just a couple of drops of food coloring and add more gradually until you get the shade of green you are looking for.
Tip 4: Use parchment paper to line your baking dish for easy removal and clean-up.
FAQS For Fudge Brownies With Mint
Store the brownies in an airtight container in the refrigerator for up to three days. You can also freeze them If you're not planning to use them right away.
Wrap individual pieces in plastic wrap and place them in freezer bags or a container. Just thaw them in the fridge overnight when you’re ready to enjoy them!
While butter adds a richness, you can use margarine if that’s what you have on hand. It might slightly change the flavor, but the brownies will still turn out great.
Not at all! The food coloring is purely optional and doesn’t affect the taste. The frosting will look great even without it, and you’ll still get that minty flavor.
Yes, you can. Chopped walnuts, pecans, or even almonds would work well. Simply fold about ½ to 1 cup of your chosen nuts into the batter after mixing in the flour, cocoa powder, and salt. This will add a great crunch to your brownies!
Recipes to Make With Mint
Mint is one of those ingredients that works in so many different ways. You can use it to add a fresh, cool taste to sweet treats or add to the flavors in savory dishes. Mint is an easy way to make things more interesting.
These brownies with mint frosting are a great combination of rich chocolate and refreshing mint. They’re easy enough to whip up on a busy day but special enough to impress.
Easy Desserts
📖 Recipe
Brownie With Mint Frosting
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 ½ cups sugar
- ½ cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¾ cup flour
- ¼ cup cocoa powder
For the frosting:
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 2 teaspoons peppermint extract
- Green food coloring
- Chopped chocolate chips optional
Instructions
- Preheat oven to 350°F. Grease or line a 13x9-inch baking dish.
- Melt butter and chocolate chips in 30-second microwave intervals, stirring between.
- Stir in sugars, then whisk in eggs and vanilla.
- Add flour, cocoa powder, and salt. Stir until just combined.
- Pour into baking dish and bake for 25-30 minutes, or until the center is set. Cool completely.
- For frosting, mix powdered sugar, butter, milk, peppermint extract, and food coloring until fluffy. Spread on cooled brownies. Top with optional chocolate chips or sprinkles.
Notes
- Don’t overmix the batter—just stir until everything’s combined to keep those brownies nice and fudgy.
- Wait until the brownies are completely cool before frosting, or the frosting will end up melting.
- When adding food coloring, start with a couple of drops and add more slowly until you hit the perfect green.
- Line your baking dish with parchment paper for super easy clean-up and brownie removal.
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