Twinkie Cake Recipe

Discover how to make a delicious Twinkie Cake Recipe with our easy-to-follow recipe. Perfect for busy parents and dessert lovers. Learn more now!

5 from 5 votes

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings

Calories 459 kcal

Ingredients

6 tablespoons butter softened
3 cups flour
1 tablespoon baking powder
¾ teaspoon salt
1 tablespoon vanilla extract
2 cups granulated sugar
½ cup vegetable oil
3 eggs
3 egg yolks just the yolk
1 cup buttermilk

For the Cream Filling:

7 oz marshmallow crème fluff
½ cup butter softened
1 teaspoon vanilla extract
½ cup Powdered sugar plus some for dusting

Instructions

Preheat oven to 325°F and generously grease a 9-inch Bundt pan.
In a bowl, sift together the flour, baking powder, and salt.
In a separate bowl, cream together 6 tablespoons of butter and vanilla. Gradually add the granulated sugar and oil, mixing until well combined.
Beat in the three whole eggs and 3 yolks until smooth.
Alternate adding the flour mixture and buttermilk to the wet ingredients, mixing until the batter is smooth.
Pour the batter into the Bundt pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 20 minutes before inverting it onto a wire rack. Let it cool completely for an additional hour.
In a mixing bowl, combine marshmallow crème, ½ cup of softened butter, ½ cup of powdered sugar, and vanilla, mixing until smooth.
Use a paring knife or cupcake corer to make holes in the cake.
Transfer the marshmallow crème to a piping bag or plastic bag and fill the holes in the cake with the cream. Replace the small cake circles back into the cake.
Carefully place the cake onto a serving platter, dust with powdered sugar, and enjoy!

Video

Notes

Ensure that the Bundt pan is greased well to prevent sticking. Use softened butter or non-stick spray for best results.
Make sure your butter, eggs, and buttermilk are at room temperature. This helps the ingredients blend more smoothly, resulting in a better texture.
Allow the cake to cool completely before adding the filling. This helps the cake stay intact.

This nutritional data is approximate, based on online calculators. Real values might vary due to several influencing factors.

Nutrition

Calories: 459kcalCarbohydrates: 78gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 127mgSodium: 292mgPotassium: 188mgFiber: 1gSugar: 45gVitamin A: 569IUCalcium: 88mgIron: 2mg

Keyword twinkie cake recipe

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