Lemon Dump Cake With Cream Cheese

Lemon Dump Cake With Cream Cheese

This Lemon Dump Cake with Cream Cheese is the easiest dessert you'll ever make! Just 4 ingredients are need to make this cake filled with tangy lemon flavor. The perfect summer dessert!

5 from 5 votes

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Prep Time 5

Cook Time 55

Cooling time 10

Total Time 1 10

Course Dessert

Cuisine American

Servings

Calories 474 kcal

Ingredients

21 oz Lemon Pie Filling can
8 oz cream cheese
13.25 oz Lemon Cake Mix box
½ cup butter melted (one stick)

Instructions

Heat the oven to 350 degrees. Spray a 9x13 inch casserole dish with cooking spray.
Pour the lemon pie filling into the dish, covering the bottom completely.
Chop the cream cheese into small pieces and spread them over the pie filling.
Spread the cake mix evenly on top of the pie filling and cream cheese.
Place the butter in a small microwave-safe bowl and microwave for 30-45 seconds, or until it's melted. Then, evenly pour it over the cake mix.
Put the dish in the oven and bake it for 55-60 minutes until the top turns golden.
Remove from oven and let it cool for 10 minutes before serving.

Video

Notes

Want to make this treat even yummier? Add a scoop of vanilla ice cream or a dollop of whipped cream!
Add a fun twist by topping your cake with some fresh berries. Strawberries and blueberries are the perfect match for this recipe.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 474kcalCarbohydrates: 64gProtein: 4gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 72mgSodium: 706mgPotassium: 63mgFiber: 1gSugar: 42gVitamin A: 735IUCalcium: 130mgIron: 1mg

Keyword lemon dump cake with cream cheese

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