Robin's Egg Easter Dip
Make this super easy 2-ingredient Robin's Egg Easter Dip in just 20 minutes! It’s sweet, creamy, and totally perfect for your Easter parties. Serve it up with cookies, crackers, or fruit for dipping, and watch it disappear in no time!
Ingredients
- 3 cups Philadelphia No Bake Original Cheesecake Filling
- 3.5 oz Whoppers Robin Eggs Malted Milk Balls
Instructions
- Place the Robin Eggs in a food processor and blend into a fine powder.
- Scoop the Cheesecake Filling into a medium-sized mixing bowl. Add the crushed Robin Eggs and mix with a spatula until everything is combined and creamy.
- Transfer the dip into a serving bowl. Add a few whole Robin Eggs on top for decoration.
- Chill in the fridge until ready to serve. Pair with graham crackers, pretzels, or vanilla wafers for dipping.
Video
Notes
- Use a mini food processor to quickly and evenly blend the Robin Eggs—it’s such a time-saver!
- If you don’t have Robin Eggs, no worries; you can swap them out for M&Ms or another coated candy for a similar taste and crunch.
- Drizzle some chocolate syrup on top or sprinkle it with pastel sprinkles for that extra festive touch.
Nutrition
Calories: 683kcalCarbohydrates: 163gSodium: 2458mgSugar: 137g
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