Looking for some easy cookie recipes that are perfect for any occasion? This Cookies and Cream Cookie recipe is a must-try if you love soft, chewy cookies with a hint of chocolate and white chocolate flavor. This is a fun recipe for baking with your kids or making for the holidays.
Jump to:
- Cookies And Cream Blossom Cookies
- Christmas Cookie Exchange Recipes
- Ingredients For Cookies and Cream Cookie Recipe
- How to Make Cookies and Cream Cookies
- Tips for Making Cookies And Creme Cookies
- FAQS For Cookies & Cream Cookies
- Cookies And Cream Recipes
- Best Cookie Baking Supplies
- Christmas Treats
- 📖 Recipe
Cookies And Cream Blossom Cookies
These Cookies and Cream Cookies are not your average cookie, thanks to the Cookies and Creme Hershey’s Kiss in the center. Needless to say, they are a big hit with kids and will disappear fast!
They’re also great for busy days since they come together in only 15 minutes. These cookies combine Oreo bits and creamy Hershey’s Kisses to take the classic blossom cookie to a whole new level. Plus, they’re perfect for gifting or bringing to a cookie swap.
Christmas Cookie Exchange Recipes
If you're looking for recipe ideas for a Christmas cookie exchange, these tried-and-true cookie recipes are sure to be a hit at any cookie swap. These mouthwatering cookies will leave everyone asking for the recipe and coming back for seconds. Let's spread some holiday cheer with some yummy cookies!
- Chocolate Peppermint Blossoms Recipe
- Eggnog Snickerdoodle Cookie Recipe
- Soft Candy Cane Sugar Cookie Recipe
- Maple Snickerdoodles Cookie Recipe
Ingredients For Cookies and Cream Cookie Recipe
- Flour - Gives the cookie structure.
- Baking soda - Helps the cookies to rise.
- Salt - Balances the sweetness.
- Unsalted butter - Keeps the cookies soft and chewy while adding richness.
- Sugar - Sweetens the dough.
- Egg - Acts as a binder to hold the dough together.
- Vanilla extract - Gives the dough a warmth and depth of flavor.
- Milk - Helps to keep the cookies fluffy.
- Oreo cookies - Add that classic cookies-and-cream crunch.
- Cookies N' Creme Hershey’s Kisses - Give the cookies extra a creamy white chocolate center.
How to Make Cookies and Cream Cookies
Start by preheating your oven to 350 degrees and preparing a baking sheet with parchment paper. While the oven heats, whisk together the flour, baking soda, and salt in a medium bowl and set aside.
Cream the butter in a mixing bowl until it’s nice and fluffy. Add the sugar and continue beating until fully combined. Add the egg and vanilla extract, then mix until smooth.
Gradually add the dry ingredients to the butter mixture and beat on low speed. If the dough feels too stiff or dry, add milk one small splash at a time until the dough is soft but not sticky.
Fill a bowl with crushed Oreos. Scoop out dough by rounded tablespoon or use a cookie scoop. Drop into cookie crumbs and roll until the balls are covered. Place cookie dough on your baking sheet about an inch apart. Bake for 8–10 minutes or until the edges are slightly set.
Remove the cookies from the oven and press one Hershey’s Kiss into the center of each cookie while they’re still warm. Cool on a wire rack.
Tips for Making Cookies And Creme Cookies
Tip 1: Measure your ingredients carefully. Too much flour can make your cookies dry, and too much milk can make them flat.
Tip 2: Don’t wait too long before adding the Kisses to the warm cookies. If the cookie cools off too much, the candy will not stick.
Tip 3: Avoid overbaking the cookies. They should be soft when removed from the oven. They’ll continue to set as they cool.
FAQS For Cookies & Cream Cookies
How do I store cookies and cream cookies?
Store them in an airtight container at room temperature for up to a week. You can also refrigerate them for up to three weeks. If you decide to freeze them, the Hershey's Kiss might change in appearance but still taste good.
Do I need to refrigerate the cookie dough beforehand?
It is unnecessary, but refrigerating the dough for 20–30 minutes before baking can help it hold its shape better.
Can I make cookie dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. You can also freeze the dough by storing the dough balls in a sealed bag for up to 3 months. Just bake as directed (add an extra minute or two if baking straight from the freezer).
Cookies And Cream Recipes
Cookies and cream is a classic combo for good reason. The soft cookie dough with bits of decadent chocolate Oreo cookies has tons of flavor and texture in every bite. If you love cookies and cream, then you must try these other delicious recipes:
- Cookies and Cream Mocha Milkshake
- Cookies & Cream Rice Crispy Treats
- Cookies and Cream Brownies
- Cookies and Cream Puppy Chow Recipe
Best Cookie Baking Supplies
You'll need a few essential tools to make these Cookies and Cream Cookies. A stand mixer or handheld mixer is helpful for creaming the butter and sugar. You’ll also need a mixing bowl, whisk, spatula, cookie scoop, and a baking sheet lined with parchment paper.
Moxinox Rose Gold Mixing Bowls with Airtight Lids, Stainless Steel Nesting Mixing Bowls Set of 7, Ideal for Baking, Prepping and Serving Food, Size 7, 3.6, 2.7, 2.1, 1.5, 1.1,0.8 QT, Stackable Design
Stainless Steel Stackable Cooling Rack for Baking, 3 Tier 12”x 16.5”,Oven & Dishwasher Salf and Fit Half Sheet,Wire Cooling Racks for Cookie, Pizza, CakeKitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matte BlackKitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple Red[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature | Precut Silicone Coated & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient PackagingAGRUS Measuring Cups and Spoons Set of 9, Utensils for Dry and Liquid Ingredients, Copper Kitchen Accessories, Rose Copper Decor for Home, Stackable, Sturdy Stainless Steel
![[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature | Precut Silicone Coated & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient Packaging](https://m.media-amazon.com/images/I/51aTKyScP7L._SL500_.jpg)
This Cookies and Cream Cookie Recipe makes cookies that are soft and delicious, plus they couldn’t be easier to make. Whether you’re baking with the family or getting ready for a holiday party, this cookie recipe is sure to be a new favorite!
Christmas Treats
📖 Recipe
Cookies and Cream Cookie Recipe
Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter 1 stick - room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 tablespoon milk if needed
- ½ cup Oreo cookies finely crushed
- 48 Cookies N' Creme Hershey’s Kisses unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter on medium speed for about 5 minutes until creamy. Scrape down the sides of the bowl, add the sugar, and continue beating for another 5-7 minutes until light and fluffy.
- Blend in the egg and vanilla extract, mixing until fully incorporated. Gradually add the dry flour mixture to the wet ingredients and mix until combined.
- If the dough feels too stiff, slowly drizzle in the milk, adding just enough to slightly soften the dough. Avoid overdoing it, as too much milk can cause the cookies to spread too thin during baking.
- Place the crushed Oreos in a shallow bowl. Using a tablespoon-sized cookie scoop, portion out the dough and roll it into balls.
- Roll each ball in the crushed Oreos, ensuring they are evenly coated.
- Arrange the cookie dough balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 8-10 minutes, or until the cookies are puffed and the edges are just set.
- Allow the cookies to cool on the baking sheet for 2-3 minutes, then gently press a Hershey’s Kiss into the center of each cookie.
- Transfer the cookies to a wire rack to cool completely. The candies may appear to melt initially but will firm up as they cool—avoid touching them during this process.
Video
Notes
- Measure ingredients carefully! Too much flour = dry cookies, too much milk = flat cookies.
- Add the Kisses while the cookies are still warm—if they cool down too much, the candy won’t stick.
- Don’t overbake! Take them out soft—they’ll firm up as they cool.
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