Easy Christmas Fudge

One of my favorite treats to enjoy at Christmas time is fudge. Whether you make it for your family to enjoy or for gifting to special people, delicious fudge is always appreciated. There is only one thing that makes fudge better. When you only need 3 ingredients to make it. This Easy Christmas Fudge comes together quickly and only needs 3 ingredients. So let’s go make some easy fudge!

EASY CHRISTMAS FUDGE

WHAT DO I NEED TO MAKE CHRISTMAS FUDGE?

• White chocolate chips or candy melts
• Condensed milk
• Holiday sprinkles

The base for this fudge is condensed milk and white chocolate chips or white candy melts.

Pour the white chocolate chips and condensed milk in a large, microwave safe bowl. I love these bowls from CorningWare.

Microwave for 60 seconds and stir. Continue to microwave for 15 seconds at a time, removing to stir in-between heating until all the chips are melted.

Stir in 1/4 cup of sprinkles.

Pour into an 8×8 pan that has been prepared with parchment paper. Spread evenly so the fudge is levelled.

Sprinkle 1/4 cup of sprinkles on top of the fudge.

Cover the fudge and refrigerate for 2 hours until the fudge has set.

When the fudge is ready, you can pull it up using the parchment to lift it from the pan and cut it into 25 square pieces.

Store leftover fudge in the refrigerator.

5 from 6 votes

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Easy Christmas Fudge

Fudge is the ultimate Christmas treat. Whether you make it for family to enjoy or for a gift, delicious fudge is always appreciated. This 3 ingredient Easy Christmas Fudge is amazing!

Course fudge

Cuisine American

Keyword christmas fudge, fudge

Prep Time 10 minutes

Cook Time 2 hours

Servings 25

Calories 211 kcal

Ingredients

• 24 oz white chocolate chips
• 14 oz sweetened condensed milk
• 1/2 cup holiday sprinkles

Instructions

1. Pour the white chocolate chips and condensed milk in a large, microwave safe bowl.

2. Microwave for 60 seconds and stir. Continue to microwave for 15 seconds at a time, removing to stir in-between the heating until all the chips are melted.

3. Stir in 1/4 cup of sprinkles.

4. Pour into an 8x8 pan that has been prepared with parchment paper.

5. Spread evenly so the fudge is levelled.

6. Sprinkle 1/4 cup of sprinkles on top of the fudge.

7. Cover the fudge and refrigerate for 2 hours until the fudge has set.

8. When the fudge is ready, you can use the parchment to lift it from the pan and cut it into 25 square pieces.

9. Store leftover fudge in the refrigerator.

Nutrition Facts

Easy Christmas Fudge

Amount Per Serving

Calories 211 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 6g38%

Cholesterol 11mg4%

Sodium 45mg2%

Potassium 137mg4%

Carbohydrates 28g9%

Fiber 1g4%

Sugar 28g31%

Protein 3g6%

Vitamin A 51IU1%

Vitamin C 1mg1%

Calcium 99mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

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