Santa Hat Dessert

Since the holidays involve lots of food and yummy treats, I occasionally like to make a lighter version of our favorite holiday desserts. Thanks to SPLENDA® Sugar & Stevia Sweetener Blend, I was able to create this adorable Santa Hat Dessert, which is the perfect small bite to share with friends.

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⭐Why This Recipe Works
🥣Ingredient Notes
📋Step by Step Instructions
👩🏻‍🍳Expert Tips
🤷🏻‍♀️Recipe FAQs
🧁Related Recipes
📖 Recipe

⭐Why This Recipe Works

Since a lot of the prep for this dessert can be done ahead of time, it helps take the stress out of holiday entertaining.
This is a lightened-up version of one of my favorite vanilla cupcake recipes. To lighten up this holiday dessert, I used SPLENDA® Sugar & Stevia Sweetener Blend instead of sugar.
The cupcakes tasted just as good as ever and no one had any idea that they had less added sugar.
If you love easy desserts, give these a try!

🥣Ingredient Notes

SPLENDA® Naturals Sugar & Stevia Blend - has 50% fewer calories than sugar and it works well for baking. It is made only with cane sugar and stevia leaf extract.
Butter - Use the best quality you can afford. I love Kerry Gold Butter.
Vanilla extract - Helps to make the best-tasting cupcakes.
Strawberries - Used to make the Santa cap.
Sugar-free whipped cream - If you are not watching your sugar, you can use normal whipped cream.

📋Step by Step Instructions

STEP 1: Preheat oven to 350 degrees F. Grease a mini cupcake pan.

STEP 2: In a large bowl, cream butter and SPLENDA® Naturals Sugar & Stevia Blend.
Add in the eggs one and at time and beat well in between. Stir in vanilla. You can use a stand mixer or an electric mixer.

STEP 3: In a separate bowl, combine flour, salt and baking powder. Add this mixture to the wet mixture and mix thoroughly.
STEP 4: Stir in the milk and continue stirring until incorporated.
STEP 5: Scoop batter into the mini muffin pan, filling about ⅔ full.

STEP 6: Bake for 20 to 25 minutes. Let cool completely.
STEP 7: Spray a bit of whipped cream on the cupcake and top with a strawberry, cut side down.
STEP 8: Add a tiny dollop of whipped cream to the top of each strawberry. Serve immediately.

mini cupcakes with whipped cream and strawberries.

My guests are always impressed with this little Santa hat dessert, and they are perfect for serving at a dessert buffet when people will be trying small bites of lots of different items.

👩🏻‍🍳Expert Tips

Tip 1: To make these santa hat cupcakes, you will need a baking pan used to make mini muffins. The mini cupcakes will form the base of the dessert.

Tip 2: You can bake up the mini cupcakes ahead of time (even a day in advance). The strawberries can be washed and cut beforehand also, and stored until ready to use.

🤷🏻‍♀️Recipe FAQs

How do I store this Santa hat dessert?

You can store the mini cupcakes and cut strawberries in the refrigerator for a day or two. Once these are assembled, they will not store well because of the whipped cream.

How do I make these with sugar?

You can use 1 cup of sugar in place of the Splenda.

Where can I find sugar free whipped cream?

You can usually find this in your local grocery store next to the regular whipped cream. Reddi-Wip makes a good one.

🧁Related Recipes

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