Craving a yummy dessert that’s both simple and satisfying? Look no further! This Strawberry Turnovers With Pie Crust Recipe is the perfect treat for any time. Strawberry filling is wrapped in a flaky pre-made crust for easy desserts that will impress your family and friends.
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If you're in the mood for a delicious and easy dessert, try these Strawberry Turnovers which are made with just 3 ingredients!
Strawberry Turnovers
Strawberry turnovers are a great way to enjoy a sweet treat without spending hours in the kitchen. This recipe is special because it uses refrigerated pre-made pie crusts, which cuts down on prep time. With just 3 ingredients, it's the perfect recipe for busy parents.
Pie Crust Turnovers are great to make with kids because the steps are easy and straightforward. I love how you can serve them for breakfast, an afternoon snack, or dessert! Talk about versatility!
Strawberry Recipes
Strawberries can be used in many recipes for any meal or occasion. They can be included in salads, smoothies, or baked into yummy pastries, like these homemade strawberry turnovers. Strawberries will bring a natural sweetness and color to your food.
- Strawberry Lemonade Pound Cake Recipe
- Strawberry Oatmeal Muffins Recipe
- Strawberry Cheesecake Dump Cake
- Strawberry Crescents Recipe
Ingredients For Strawberry Turnovers With Pie Crust Recipe
- Refrigerated pie crust: The easy-peasy base for your pie, no rolling necessary!
- Strawberry pie filling: Sweet and fruity goodness, already done for you!
- Egg: Brushed on the top of the turnovers to give them a beautiful golden finish.
Strawberry Turnovers Recipe
Preheat the oven to 400°F. Carefully unroll both refrigerated pie crusts. Using a cookie cutter, cut out 3-4 circles from each pie crust. Spoon 1-2 tablespoons of the sweet strawberry filling onto each dough circle.
Fold the top half over the filling and press the edges to seal them. Using a sharp knife, cut three small slits into each hand pie so that any steam can escape while they bake. Beat an egg in a small bowl and brush egg wash over the turnovers.
Place the turnovers on a parchment-lined baking sheet and bake for about 15 minutes or until golden brown. Cool on a rack for a few minutes before eating.
Tips for Making Pie Crust Turnovers
Tip 1: To avoid having the filling leak out of the crust, make sure you press the edges together tightly. You can dip your fingers in water and run it along the edges before pressing for a good seal.
Tip 2: For that perfect golden-brown finish, don't skip the egg wash. If you’re out of eggs, a light brush of milk can work for a glossy look.
Tip 3: Let the turnovers cool for a few minutes before eating. This lets the filling set slightly, making them easier to enjoy without making a mess.
FAQS For Turnovers With Pie Crust
How do I store strawberry turnovers?
Store the turnovers in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. Just pop them in the oven for a few minutes to crisp them up before serving.
Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries. Just chop them up and mix them with some sugar and cornstarch to create a filling. The turnovers will taste fresher, but it will require a little more prep time.
What other fillings can I use in turnovers?
You can get creative with the fillings! You can make this Blueberry Turnover Recipe, Cherry Turnovers With Pie Crust, or this Apple Turnover with Pie Crust.
Recipes to Make With Strawberry Pie Filling
Canned strawberry pie filling is a great shortcut that can work in a number of recipes. Whether you're making desserts, cakes, or even breakfast, it adds flavor and saves time. Check out these delectable ways to use it:
- Crock Pot Strawberry Dump Cake
- Strawberry Cinnamon Roll Casserole
- Strawberry Cheesecake Dessert Tacos
- Strawberry Cheesecake Crumble Bars
Kitchen Tools Needed
You'll need a few basic kitchen tools for this recipe. A cookie cutter is used to cut circles out of pie dough, and a cutting board is used for rolling out the dough. A baking sheet and cooling rack are helpful to have on hand as well.
Bamboo Cutting Boards for Kitchen, Extra Large Wood Cutting Board with Deep Juice Groove and Handle Heavy Duty Chopping board, Kikcoin, 17.6
Round Cookie Biscuit Cutter Set, 6 Graduated Circle Pastry Cutters, Stainless Steel Cookie And Dough Cutters for Donut and Scone, Circle Cutter Cake Ring MoldsWildone Baking Sheet Set of 3, Stainless Steel Cookie Sheet Baking Sheet Pan, 9/12/16 Inch, Non Toxic & Heavy Duty & Easy CleanKingrol 2-Piece Cooling Rack with Collapsible Folding Legs - for Cooking, Roasting, Drying, Grilling (Black)LE TAUCI Ramekins 4 OZ Oven Safe, Creme Brulee Ramekins, Pudding Custard Cups Souffle Ramiken, Dipping Sauce Dishes, Ceramic Ramekin Bowls Set of 6, WhiteHyzrz Lovely Handmade Cotton Retro Aprons for Women Girls Cake Kitchen Cook Apron for Mother's Gift (Black)
This Strawberry Turnovers With Pie Crust Recipe is a fun and easy way to enjoy a sweet treat. This recipe is perfect if you are looking for a snack or dessert but don't have much time to spend in the kitchen.
Fruit Filled Recipes
📖 Recipe
Strawberry Turnovers With Pie Crust Recipe
Ingredients
- 1 package refrigerated pie crust contains 2 pie crusts
- 21 oz Strawberry pie filling
- 1 Egg
Instructions
- Preheat your oven to 400°F (200°C).
- Start by carefully separating and unrolling the two pie crusts from the package.
- Grab a cookie cutter and cut out 3-4 circles from each pie crust.
- Take a spoon and place 1-2 tablespoons of strawberry pie filling onto each dough circle.
- Fold the top half of the dough over the filling gently, and press the edges together to seal them up nicely.
- Using a sharp knife, carefully create three small slits at the top of each hand pie to allow steam to escape during the baking process.
- In a small bowl, crack an egg and beat it. Use a pastry brush to apply the beaten egg to the tops of your strawberry turnovers.
- Pop the turnovers into the preheated oven and bake for about 15 minutes, or until they’re beautifully golden-brown.
- Once they’re out of the oven, let them chill on a cooling rack for a few minutes.
Notes
- To keep the strawberry filling sealed inside your turnover press the edges together nice and tight! A little trick—dip your fingers in water and run them along the edges before pressing for a perfect seal.
- For a pretty golden-brown finish, don't forget the egg wash! No eggs? No problem- use a splash of milk for that glossy look.
- Let the turnovers chill for a few minutes. It’ll perfect the filling and save you from a sticky, gooey mess!
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