Strawberry Turnovers With Pie Crust Recipe
This Strawberry Turnovers With Pie Crust Recipe will be your new favorite treat! Homemade strawberry turnovers with a perfectly flaky pie crust! With just 3 ingredients, they are not only easy to whip up but also pack a punch of sweet strawberry goodness.
Ingredients
- 1 package refrigerated pie crust contains 2 pie crusts
- 21 oz Strawberry pie filling
- 1 Egg
Instructions
- Preheat your oven to 400°F (200°C).
- Start by carefully separating and unrolling the two pie crusts from the package.
- Grab a cookie cutter and cut out 3-4 circles from each pie crust.
- Take a spoon and place 1-2 tablespoons of strawberry pie filling onto each dough circle.
- Fold the top half of the dough over the filling gently, and press the edges together to seal them up nicely.
- Using a sharp knife, carefully create three small slits at the top of each hand pie to allow steam to escape during the baking process.
- In a small bowl, crack an egg and beat it. Use a pastry brush to apply the beaten egg to the tops of your strawberry turnovers.
- Pop the turnovers into the preheated oven and bake for about 15 minutes, or until they’re beautifully golden-brown.
- Once they’re out of the oven, let them chill on a cooling rack for a few minutes.
Video
Notes
- To keep the strawberry filling sealed inside your turnover press the edges together nice and tight! A little trick—dip your fingers in water and run them along the edges before pressing for a perfect seal.
- For a pretty golden-brown finish, don't forget the egg wash! No eggs? No problem- use a splash of milk for that glossy look.
- Let the turnovers chill for a few minutes. It’ll perfect the filling and save you from a sticky, gooey mess!
Nutrition
Calories: 161kcalCarbohydrates: 26gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 16mgSodium: 90mgPotassium: 23mgFiber: 1gSugar: 13gVitamin A: 24IUVitamin C: 13mgCalcium: 20mgIron: 1mg
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